Newspapers / The News-Journal (Raeford, N.C.) / April 12, 1984, edition 1 / Page 17
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A4PCOUPON [U \l \ SAVE 20c ON E|sht ?"ciock Coffee . 179 pggggg '?& 12232223? ^ SAVE 30c ON Red Band Flour i\ 1 l A ?, ? S! 1 > f! 59" QOOO THRU SAT-APfNL 14 AT AM UMT ONE WITH COUPON AND $7.50 OBOCR. m A&P COUPON [U Senior Citizens Discount 5% Oft Total Purchases On Wednesdays Pepsi Cola DIET PEPSI ? MTN. DEW 2 Itr 99 GOOD ONLY IN RAEFORD. N C M f Each ol these advertised items is required lo be readily available lor I MHf ?' or below the advertised price in each ASP Store, except as yljJiiflty specifically noted in this ?d PRICES EFFECTIVE THRU SAT.. APRIL 14 AT A&P IN RAEFORD. N.C. ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLESALERS. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. I iniMfcM 1 Savinos' CHECK WITH YOUR LOCAL AAP FOR DETAILS ON DOUBLE COUPONS. O 3 Beautiful Patterns rp Hand Painted Baroque j [ $1.00 ( * I \A/rrvi TwuQ rn STONEWARE! = Mf%gk With Every | Cup 4gP3.00Purchase eech L __ ? ? ? ? ? , With Every '3.00 Purchase *1.00 OFF ] WITH THIS COUPON AND PURCHASE OF ANY Stoneware ompleter Piece Limit One Coupon Per Customer OoodttKv Sit . Apr. 14 /VAVk *OI Ground Chuck A\P quality fresh 3 lbs. or more A&P BEEF STEAK SALE rO)I ^mimc-Frr 22Dr Chuck lb. Sirloin Steak IWhole Fr?er Le9s COUNTRY PRIDE Jumbo Pack MARKET STYLE BULK WESTERN GRAIN FED BEEF BONELESS-BOTTOM Pork Sausage I OU) HICKORY Pork B.B.Q. OSCAR MAYER (BEEF 1.69) Meat Bologna lb. 1 lb. pkg. 1 lb. pkg. A&P QUALITY ^?fQ BONELESS-BOTTOM I Round Steak WESTERN GRAIN FED BEEF JQQ BONELESS 1 Rib Eye Steak WESTERN GRAIN FED BEEF gM CQ BONELESS IT Beef Stew WESTERN GRAIN FED BEEF 048 BO*E4* ? JCO FOR YOUR COOKING NEEDS ? Chuck Steak 1 Seasoning Bacon ii", 99^ M QO WESTERN GRAIN FED BEEF #%OQ ARMOUR 4 Cubed Steak Sliced Bacon 15. 1 ?4QQ FRESH LEAN COUNTRY FARM 0%0\gL ARMOUR MEAT OR ^1Q 1 Pork Picnic Roast 99 Beef Hot Dogs 1 BETTY CROCKER FLAV-O-RICH Spaghetti Sauce I Cake Mixes PLAIN ? MEAT ? MUSHROOMS ' V 32 oz. 99c? fSuperMoist\ ALL VARIETIES Rich & Creamy Cream t ALL FLAVORS L^^\l81/2 oz. pkg. 79e? Yv#'l ctn. IUOW MACARONI ? REGULAR ? THM ? VCMMCELU 4 16 02. I ? Mueller's Spaghetti 69? ? ?mooocWiiM Uiw rroi? 02 ? CMLJ TO?UTt>TVi OZ CHItUBUKKM 01 ? rtmjJZJM T'lOl Hamburger Helper Choice SMUCKER'S GRAPE JAM OR Grape Jelly V PETER PAN CREAMY OR CRUNCHY Peanut Butter READY-TO-SPREAD ALL VARIETIES SSLFrostings PURE VEGETABLE Crisco Oil 16'A 02. can 48 oz. btl. ANN PAGE HOMESTYLE OR BUTTERMILK 4 ct. pkg. MRS. FILBERT'S "I CAN T BELIEVE ITS NOT BUTTER 1 lb. 18 ox. J?f ?|09 149 ? Grocery Specials O) Bounty Towels ASSORTED ? DESIGNER 410 ANN rAUC HUM! 1 Biscuits MRS FILBERTS I CAN T Z69 Margarine JIFFY ANN PAGE CHED-O-BI' Coin Muffin Mix 3 X 7 V Cheese i KELLOGG'S ASSORTED FLAVORS ANN PAQE SHREDDEC Pop Tarts US' oH Mozzarella JAEFA pkg. 16 oz. pkg. CHKttW ? TURKEY ? BAUt STIAK ? MCAT\OAF ? CHOW) MKP 11 OZ. pkg. ar\ ny big W?A roM Banquet Dinners DULANY WHOLE OR Cut Okra X: MRS. SMITH S 8-INCH DUTCH APPLE OR 26 oz. pkg. \U. DOWNYFLAKE BUTTERMILK , (ECONOMY PACK) Apple Pie Utoffles 2fpir pkg. 89? 99? 169 119 Health A Beauty Aids Specials Crest Toothpaste "*? ? Regular _ - _ i:- 1QQ | j (SAVE 40') BMW 6tube ? , INGLENOOK TABLE QOLDEN RIPE Wine *"""?* CALIFORNIA Tangy Lemons CREAMY Avocados 1.5 Itr. FLORIDA RED BLISS GOOD ONLY IN RAEFORD, N.C. Potatoes MON.-SAT. 8:00 A.M. ? 10:00 P.M. SUNDAYS 9:00 A.M. - 6:00 P.M. ?Ann FamWv aa^ I00 Tomatoes p#ck ST 99* JUMBO CALIFORNIA 4fill 99* Navel Oranges 5 I 1M uSSST"1" -? 58* 1" fellow Squash - 39* 7 ox. Ml. (SAVE SO*) 4 OS. PRELL LIQUID (SAVE SO>) Shampoo 8URE AKTVPERSP1RANT Deodorant FMKSSE SHAMPOO OR (SAVE 1.00) Conditioner IT MASSENQILL (SAVE M-) Disposable Douche '?? /!? 139 499 199 EDENBOROUGH CENTER ... Front Burner (Continued from page 4B) 3/4 teaspoon salt Heat oven to 400? F. Grease 12 medium muffin cups or line with paper baking cups. In medium bowl, combine corn meal, flour, bran, baking powder, cinnamon and salt. Combine milk, egg, oil and honey; mix well. Add to dry ingredients, mixing just until dry ingredients are moistened. Fold in carrots and raisins. Fill prepared muffin cups 2/3 full. Bake for 16 to 18 minutes or until golden brown. Serve warm. Makes 1 dozen muffins. Microwave Oven Directions: Place 6 or 7 paper baking cups in microwave muffin dish. Prepare batter as recipe directs. Fill muffin cups 1/2 full. Cook at high 2 to 2 1/2 minutes or until wooden pick inserted in center comes out clean, rotating dish 1/4 turn after 1 minute of cooking. Immediately remove from dish. Repeat with re maining batter. Let stand 5 to 10 minutes before serving. Serve warm. QUICK DROP BISCUITS 2 cups pancake and waffle mix 1/3 cup vegetable oil 2/3 cup milk Heat oven t6 425 F. Lightly grease cookie sheet. Combine all ingre dients, mixing just until pancake mix is moistened. Spoon dough by rounded tablespoonfuls onto prepared cookie sheet. Bake about 12 minutes. WESTERN CHILI CON CARNE 1/2 cup chopped onion 1 to 2 tablespoons oil 3 1/2 cups drained, cooked or can ned pinto, kidney or pink beans 1 teaspoon paprika 1/2 teaspoon oregano, crushed 1/8 teaspoon ground cumin dash cayenne pepper (optional) 4 1/2 teaspoons yellow corn meal 1 clove garlic, minced 3/4 lb. ground beef (lean) 1 cup water 2 or 3 teaspoons chili powder 3/4 teaspoon salt 1/4 teaspoon pepper 1 bay leaf 1 can (14 to 16 Oz.) tomatoes, un drained Saute onion and garlic in oil until tender. Add ground beef and brown, breaking apart with a fork. Stir in beans, water, seasonings and tomatoes; bring to a boil. Reduce heat and simmer, ? un covered, about 1 1/2 hours; stir oc casionally. To thicken, slowly add corn meal, stirring constantly; cook over medium-high heat until mixture boils. Remove bay leaf. Makes 4 or 5 servings. Recipe may be doubled. Per serving: 507 calories. GREEK MEATBALLS 1 lb. hamburger meat 1 large onion chopped fine 1/2 teaspoon pepper 1/2 teaspoon garlic salt 1 egg 1/2 teaspoon salt 1/2 teaspoon oregano 3 slices bread, wet Mix all ingredients. Roll into little balls. Flour. Fry and drain. RUSSIAN SALAD 20 large marshmallows 1 small can evaporated milk 1 3-Oz. pkg. cream cheese 1 pkg. lime gelatin 3/4 cups hot water 1 can crushed pineapple drained 1 cup chopped nuts Melt marshmallows, milk, cream cheese. Dissolve gelatin in hot water. Add remaining ingredients. Combine mixture and congeal. Makes 12 to 16 servings. TOASTED PECANS 2 cups shelled pecans 2 teaspoons butter or margarine Place pecans and margarine or butter on cookie sheet. Toast in oven 350? for 15 minutes. Take out and drain on paper towel. Salt lightly. Schedule Thursday, April 12, 19S4, 2:30 p.m. - Allendale-Antioch Exten sion Homemakers Club Meeting. Thursday, April 17, 19M 12:10 p.m. ? Business Girls Extension Homemakers Club Meeting. 2:30 p.m. - Raedeen Extension Homemakers Club Meeting. 7:30 p.m. - Phillipi Extension Homemakers Club Meeting. Thursday, April 19, 19S4, 7:30 p.m. - Young Homemakers Exten sion Homemakers Club Meeting. Hints After using part of the ice cream from a carton, press pliable plastic wrap over the top portion before closing and replacing in the freezer. This prevent* ice crystals from forming. To chop sticky foods such as raisins, dates or candied fruit in a food processor, chill well before processing.
The News-Journal (Raeford, N.C.)
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April 12, 1984, edition 1
17
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