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PRICE8 EFFECTIVE THRU SAT.. JULY 21 AT ABP IN RAEFORD. N.C.
ITEMS OFFERED FOR SALE NOT AVAILABLE TO
OTHER RETAIL DEALER8 OR WHOLESALERS s f.
DOUBLE COUPONS
CHECK WITH YOUR LOCAL A&P IN RAEFORD FOR DETAILS ON DOUBLE COUPONS
Finish Your Set Now Of Hand Painted Baroque
STONEWARE
WESTERN GRAIN FED BEEF
Chuck Roast
Bone-In
WmmOMMRDKEF
Cubed Steak
U.S.DA. INSPECTED FRESH AAA
1* Whole Fryer Legs (X1") ? 88*
HORMEL SUPER SELECT
_nn BONELESS ? CENTER CUT AM
169 Port Loin Roast ?. Z?
ARMOUR (BEEF 1.29) 41Q
5" Meat Hot Dogs w I
Sliced Bacon -
ROMMEL MACK LABEL (PEAR SHAPED)
Canned Ham
pfcg
3 lb.
Round Top Bread | Ann Page Cheese
ASP QUALITY FRESH
(4 LBS. OR MORE)
Ground Chuck
WESTERN GRAIN FED BEEF
BONE-IN
Shoulder Roast
SCHOONER BREADED COOKED
Fish Portions
lb.
158
139
MILD WEDGE
9-16 oz.
Avg.
French's Potatoes
ANN PAGE Light Soft
Vegetable Shortening
OUR own
In Bags
Potato Chips W
DIET COKE ? SPRITE ? TAB
Coca Cola
969
SAM. BLUE ? WHTTE
Laundry Detergent
' ASSORTED ? DESIGNER
Bounty Towels
OVERNIGHT
A&P Diapers
49 ox.
pfcg.
F CHOPPED ? LEAF
A&P Spinach
9 10 oz. QQ0
C phot. WW
AAA FARMER S CHOICE 9 #%#%?*
si by Shoestring Potatoes 30 01
40 ct.
pkg.
^LFARjl. ^ iSSTf?aa
20 oz.
pfcgs.
9.5 oz.
pkg.
2 liter
89
GOOD ONLY IN RAF F ORD NC
INGLENOOK
Table $349
1.5 Liter W
QOOOONUMJ^AEFORDJLO SO
Wine ,-,u"
MILLER
80Z. PONY'S
$109
8 Pek. A
GOOD ONLY IN RAEFORD. N.C.
Bing
Cherries
*J?T?RNQNOWN
Ripe Peaches 99*
"~i?. 149 S*0""
? Mennen 8?
only
RED RIPE
Watermelon
EDCNBOROUQH CENTER
CALIFORNIA AAgfc NEW! CHECK-UP (REGULAR ? GEL)
Nectarines ? by Toothpaste
Sun. 9 A.M. - 6 P.M.
Mon.-Stt. 8 A.M. - 10 P.M.
Rex Casey
Moore's assistant
to attend program
Rex Casey, Junior Assistant
Manager of B.C. Moore and Sons
in Raeford has been selected to at
tend Moore's Managerial Training
Program.
The intense, 12-month program,
conducted by Moore's Managers
and Executives, covers all phases
of retail management including
merchandising, advertising, per
sonnel, display and credit pro
cedures.
Classes will be conducted at
varidus Moore's locations as well
as Moore's corporate headquarters
in Cheraw, South Carolina and
their Cordele, Georgia distribution
Center.
Currently, there are 75 B.C.
Moore and Sons family fashion
and home centers located in North
Carolina, South Carolina,
Georgia, Alabama and Florida.
Casey, who received his educa
tion at Lebanon High School,
Lebanon, Ohio, is the son of Mr.
and Mrs. Paul Casey of Mid
dletown, Ohio. He began his
career with the Moore organiza
tion in October of last year at their
Red Springs location. He was
transferred to Raeford last
February.
Rex and his wife Elizabeth are
the parents of 19-month-old Cor
rina. They Jive at Route 3,
Raeford.
. . . Front Burner
(Continued from page 6)
ly influence quality. Fluctuation of
temperature may also cause thaw
ing and reforming ice crystals. This
may cause the food to drip and to
have a mushy texture. Some
vitamin losses will occur in the li
quid that drips out.
Proper storage of food is impor
tant for maintaining high quality
and saving money; wasted food
means wasted dollars.
Fresh Fruit Snacking:
A plain apple or orange makes a
great snack. But you can make
other fruit snacks too.
Try these ideas for fresh fruit
snacking:
-Spread peanut butter on apple
slices.
-Roll sliced bananas in chopped
nuts or coconut.
-Make a fresh fruit popsicle.
Pour fruit juice in ice trays and put
in your freezer. Just before they
get hard, insert a popsicle stick in
each cube.
-Combine cottage cheese with
your favorite fruits, sprinkle with
chopped nuts.
-Cut bananas into small slices.
Spread on aluminum foil and wrap
tightly. Freeze and serve for a bite
sized snack.
CHEESE BALL
2 (8 oz.) pkgs. cream cheese
1 /2 cup finely chopped green pep
per
2 cups chopped pecans
1 small can crushed pineapple
drained
2 tablespoons grated onion
1 tablespoon seasoned salt
Combine all except the 1 cup nuts,
and form in 2 balls. Wrap in waxed
paper and chill in refrigerator 3 or
4 hours. When cool, shape in a bet
ter ball and roll in rest of nuts.
Freeze or chill in refrigerator.
Serve with crackers and garnish
with parsley or sliced pineapple
and cherries.
ELEGANT PEANUTTY
SALAD RECIPE
2 cups diced apples
1/2 cup raisins
1 /2 cup diced celery
1/2 cup chopped salted peanuts
Toss ingredients together. Serve on
bed of lettuce. Serves 4.
Dressing
1/4 cup creamy peanut butter
1/4 cup honey
1/2 cup mayonnaise
Blend ingredients. Makes 1 cup.
Water and a damp environment
will make furniture finished with
shellac sticky.