Newspapers / The News-Journal (Raeford, N.C.) / Aug. 30, 1984, edition 1 / Page 17
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- #660 ? Hot one wrm i,uvr ? ? nni iri p m3 %3 D LC COUPONS DETAILS SEE YOUR LOCAL A&P 'N prices effective thru in r aeford. n.c. not available to "LEBS ?" WHOU8AltBS raeford for details COUNTRY PRIDE Fryer Breast Qtrs. ?w ??ii? Sste*. QRAW FOT BEEF RibEye Steak jqq CAROLINA PRIOE 1 Meat Hot Dogs _QP ARMOUR SUCED I""" uamicu INllia 4 7 Cooked Ham AQp BON?LESSQRAIN ^ BEEF MAO WESTERN ORAM* FED BEEF 3 New Hwfc Strip Steak ? 3 BonelessSiftoin I68 Buffet Ham gvnrr hostess 198 CaimedHani Box. 1*0 41b. can Steak JANE PARKER HAMBURGER OR Hot Dog Buns ?S3 100 8 ct. pkgs REGULAR ? THW SStaESes 2 .? 59* A&P Diapers ^Dressings & ,s 48 ct. (*Q DCL MONTE Tomato Catsup SLICED ? CRUSHED ? CHUNK M JUICE ? IN SYRUP AfW Dole Pineapple ^ KT ^ ALL VARIETIES 39? A&P Pizza ASP FROZEN 5" Orange Juice KRAFT OK American Singles WW FLAV-O-RICH REGULAR A UGHT Cottage Cheese ,tp,. s, >w ! 1Q0 COUPON rXPIKCS ? Promoted SSG James Willis formerly of. Dundarrach was promoted to Sgt. First Class E-7 on July I. SFC Willis had been stationed at Ft. Dix, New Jersey for the past two years as a Drill Sergeant. SFC Willis and fami ly are now being transferred to Ft. Wainwright, Alaska. His wife is Patsy Dees formerly of Rockfish. They have two sons, Chad and Jeremy. . . . Front Burner (Continued from page 2B) ?Expect limited service. Be able to use your own judgement. ?Dress for undressing. For ex ample, wear separates and include a scarf to protect your hair style when pulling items over your head. ?Take your time in making your buying decision. ; ?Above all, think twice before, buying the item. Remember, the quality, plus the price, plus the ap pearance on you has to be accep table before even considering to buy the item. Here are some of my favorite recipes that I would like to share with you. ITALIAN CREAM CAKE 1 /2 cup margarine 1/2 cup vegetable shortening 2 cups sugar 5 eggs separated 2 cups all-purpose flour 1 teaspoon soda 1 cup buttermilk 1 teaspoon vanilla 1 4 oz. can flaked coconut 1 cup chopped pecans Cream margarine and shorten ing. Add sugar gradually; beat un til smooth. Add egg yolks; beat well. Combine flour and soda; add to creamed mixture alternately with buttermilk. Stir in vanilla. Stir in coconut and pecans; fold in stiffly beaten egg whites. Pour into 3 greased and waxed paper-lined 8 inch cake pans. Bake in preheated 350? oven for 25 minutes. Cool. Cream Cheese Frosting 1 8 oz. pkg. cream checse, softened 1 1-lb. box confectioners' sugar " chopped nuts to taste 1/4 cup margarine, softened 1 teaspoon vanilla Mix cream cheese and*, margarine; stir in sugar, small; amount at a time. Beat until j smooth. Stir in vanilla and nuts, j Spread between layers and on top - and side of cake. SWEET POTATO DESSERT BREAD 3 cups all purpose flour 1 teaspoon soda 1 teaspoon salt I 3 teaspoons cinnamon 2 cups sugar 2 cups cooked sweet potatoes 4 eggs beaten 1 1/4 cups oil or melted shortening; 1/2 cup nuts Place all dry ingredients in a large mixing bowl. With spoori, make a deep well in the center and add all the other ingredients. Stiy carefully, just enough to dampep all the dry ingredients. Pour into two loaf pans and bake at 350 ?F for one hour. BEAN 'N BACON SALAD 2 cans (16 oz. each) whole green beans drained 1 /4 cup vinegar 1/4 teaspoon pepper 1/4 cup mayonnaise or salad dress ing : 2 teaspoons vinegar 4 slices bacon, crisply fried and crumbled ' - ? ; 1 /2 cup chopped onion ; 1 /3 cup salad oil ? 1/2 teaspoon salt 4 hard-cooked eggs, chopped ? 1 teaspoon prepared mustard ? 1/4 teaspoon salt crisp greens paprika Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 teaspoon salt and pepper; toss lightly. Covet and chill. Mix remaining ingre* dients except bacon, greens an<j paprika. Just before serving, drain bean mixture and toes with bacon! Serve on crisp greens; top with i; spoonful of eg# mixture aad sprinkle with paprika. Makes 6 aert vings.
The News-Journal (Raeford, N.C.)
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Aug. 30, 1984, edition 1
17
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