Newspapers / The News-Journal (Raeford, N.C.) / Sept. 13, 1984, edition 1 / Page 7
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SAVE ON Wesson Oil ssasnsiRvga SAVE ON !!?>] ( % ? ' PAN Peanut Butter 99 99 i ?-T ut.'.nJ.^ELL SAVE ON Dukes Mayonnaise UMTOMWITN COUPON AMD 7 JO OAOCR OOOO THRU SAT., MPT. It AT AM 123323 SAVE ON .634 ARTS N FLOWERS ? DECORATED* jfl'tEL , Scot! jU(]C Towels a jjS?^SSyg!tcg!f!0,< mo 7m> <*?*? OOOO TttfMJ MT, ttPT. It AT AM Af DOUBLE COUPONS m SEE YOUR LOCAL A&P FOR COMPLETE DETAILS The wisest investment you'll ever make for your family. VOLUME 2 NOW ON SALE FOR f E,ch ol lh'*? ?dv?Mi?*d iltms .1 rtquired to b? r??diiy j??il?ble lor I ?Wf' iff sue ai oi belo* th* id?*it'Sed pnc* .n ejcfi AiP Sloie e?c?ptjs II sp?ci?ic?Hy noud in thit ?d J | PRICES EFFECTIVE THRU 8 AT.. 8EPT. 16 AT A&P IN RAEFORD. N.C. ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALER8 OR WHOLESALERS. WESTERN GRAIN FED BEEF TOP Sirloin Steak funk & Wagnalls New Encyclopedia only FREE 2-VOLUME DICTIONARY with Volumes 2&3 1 WITH $5 PURCHASE iMMw VOLUME i STILL ON SALE ONLY 9C Bone-In 918 FRESH SWIFT U.S.D.A. INSPECTED FRESH Fryer Drumsticks 68? Butterball lUrkeys HORMEL (REAR SHAPED) Canned Ham (GALLON 14.95) Bay Scallops lb. 31b. can lb. FRESH LEAN COUNTRY FARM CENTER CUT (LOIN OR RIB) 98* Pork Chops AM HYORADE D Grill Master Franks |%jg QWALTNEY t Meat Bologna WESTERN GRAIN FED BEEF FAMILY PACK lib. pkg. 11b. pkg. 198 Cubed Steak WESTERN GRAIN FED BEE 7Q0 B0NELESS BOTTOM io Round Roast HORMEL RED LABEL Sliced Bacon 119 HORMEL RED LABEL JANE PARKER 1 lb. pkg. 198 198 168 Brown N' Serve ROllS COUNTRY CROCK RICH N" CREAMY 12 ct. pkgs. 100 Shedd's Spread Flav-O-Rich ^ bow, W) ^h?naL ? Ice Cream 18 02. Ml. BUTTERMILK ? VIVA ITALIAN ? BACON * TOMATO Seven Seas Dressing '?t KRAFT ORIGINAL ? HICKORY THICK N' SPICY B.B.Q. Sauce DEL MONTE Tomato Catsup QREEM QIANT SWEET PEAS (17 OZ.) NibletsCorn o u. 1 lb. bowl BOIL IN BAG I wis1 919 DVIk in DMU 79? Success Rice 49Q ANN page 1 Applesauce HUNTER'S SPECIAL ST Dog Food 99* .ME FAI 14 oz. pkg. 1W 316 < cm ALL VARIETIES Banquet Pot Pies JftA ALL VARIETIES iw A&P Pizza HQQ ASP CUT OR FRENCH STYLE ? Green Beans FLAV-O-RICH Sour Cream Dip 3 802 pkgs. 10 oz. pkg. riE 2 2 9 oz. pkgt. 8 oz. ctn. 89c 79* 99c 49c A&P COUPON 1 #641 SUMMER CLEARANCE SAVE S2.00 ON ANY OF THE FOLLOWING ITEMS WITH COUPON Green Cabbage WASHMGTON STATE Bartlett Pears Hibachi Grill S 3.49 18 Tabletop Grill S 3.99 Oirectors Chair S16.99 Multi-Position Lounger S 6 99 PVC Garden Chair S 5.49 Deluxe Patio Chair S 6J)9 UMITTHWE! WITH COUPON ANO 7.S0 ORDER OOOO THRU SAT., SEPT. IS AT ASP Rubbermaid % Price Sale! Save 50% On Quality Rubbermaid Products SUPER BLENO 10W30 State Motor Oil *89* 'M (TOWN NAME) bhL Green Leaf lettuce 15* 59* 59* Shampoo or Conditioner irl89 USTERME . #|in Mouthwash v C ? EPBNBOROUQH CENTER ^ . . . Front Burner (Continued from page 6) high temperatures, the care label mu?t specify a machine temperature setting, such as "warm" or "cold". All elements of the care of a pro duct must now be delt with on the care label, including instructions for washing, bleaching, drying and ironing. If there are any special in structions, they must also be car ried on the label. A very basic label might read as follows: machine wash, warm, tumble dry, medium. The fact that ironing is not mentioned means that ironing is seldom needed and the lack of bleach instructions means any bleach would be safe to use. A special instruction might be "wash with like colors" if the item is not colorfast. These are some of the terms you may notice on a care label and their interpretation: ?If no temperature is mention ed, it is safe to use any setting. ?If no ironing instruction is given, it should not be necessary to iron the product. ?If bleach is not mentioned, any type of bleach may be used, when needed. ?If no warnings are given, no adjustments are needed to the care processes listed on the label. The FTC rules also specify that care labels must be visible at the point of purchase. If an item is packaged or folded so that the label is not visible, the information must also appear on the outside of the package or on a hang tag fastened to the product. The care label must remain fastened to the item and legible throughout the useful life of the product. What all this means for the con sumer is that in 1984 and beyond, clothing care labels will help us make more fully informed pur chase decisions. And those labels will clearly tell us how to maintain our wardrobes in the most ap propriate manner. CAULIFLOWER ELEGANTE 1 head cauliflower 1 8-oz. pkg. cream cheese 1/4 teaspoon garlic powder 1 2-oz. jar chopped pimento drained 3/4 cup milk 1/4 cup plus 2 tablespoons parmesan cheese 1/2 cup cracker crumbs Cook cauliflower until tender and place in a greased 8" baking dish. Combine the cream cheese, milk, 1/4 cup parmesan cheese, garlic powder and pimento in a sauce pan and heat until blended stirring constantly. Pour sauce over cauliflower and top with cracker crumbs and 2 tablespoons parmesan cheese. Bake at 350 degrees F. until bubbly and brown - 10 to 15 minutes. Serves 6 or 8. DAIRY LIME SALAD 1 3-oz. pkg. cream cheese 1/2 cup cottage cheese 1 cup boiling water 1/2 cup pineapple juice 1/2 cup milk 1 3-oz. pkg. lime gelatine 1 cup crushed pineapple Liquify cottage cheese in blender. Add softened cream and milk and blend until smooth. Dissolve gelatine in bowl with boil ing water. Add drained pineapple and juice. Add milk and cheese mixture. Pour into 3 cup mold and chill until set. Serves 6 to 8. QUICHE LORRAINE 1 prepared 9-inch unbaked pie crust 1 cup shredded natural swiss cheese (about 4 oz.) 4 eggs 3/4 teaspoon salt 1/8 teaspoon cayenne red pepper 12 slices bacon (about 1/2 lb.) crisply fried and crumbled 1/3 cup minced onion 2 cups whipping cream or light cream (20^?) 1/4 teaspoon sugar Heat oven to 425 ?F. Sprinkle bacon, cheese, and onion in pastry-lined pie pan. Beat eggs slightly; beat in remaining ingre dients. Pour cream mixture into pie pan. Bake IS minutes. Reduce oven temperature to 300 degrees, bake 30 minutes longer or until knife inserted 1-inch from edge - comes out clean. Let stand 10 minutes before cutting. Serve in wedges. Yield: 6 main dish serv ings. COMPANY CHICKEN 8 boned and ikinnfd chicken breasts (cut in half) 2 cans cream of mushroom soup 1 teaspoon butter 2 1/2 oc. jar of dried beef 16 thin slices of bacon 1 16-oz. carton sour cream Mdt butter in flat baking dish and layer with the dried beef. Wrap tfce chicken with *?1 toon and ulace on too of dried beef. Cmtoe ^ wd tow crtiB .'Pour OMf chickafr -Spake oft- 1 covered for 3 hours in 323 danee F oven. Ames 12-14.
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 13, 1984, edition 1
7
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