October IS, 1904
* ?
SEE YOUR LOCAL A&P FOR COMPLETE DETAILS
tseh ot thoto d rttmi is required to fcffSSdtl* sveHabte
Ml* at 0? below Hto advertised pnci in MClt Ho?e ????#? ??
?p?cilic?il? noted in thi* *d ?
PRICES EFFECTIVE THRU SAT.. OCT. SB AT ABP IN RAEFORD
ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALERS
WHOLESALERS. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.
' , _ ?? -'jl Vfr ?>>-? fr * ? V' V- t.'-. "
The wisest Investment youll ever make for your family.
VOLUME 7 NOW ON SALE FOR
? funk & Wagnalls
^ New Encyclopedia
wmt 95 rURCMASE
FUMK * NMNALIS
Family
Legal Guide
VOLUME 1
STlll ON SALE
ONLY 9C
U S. D A INSPECTED FRESH
Fryer Leg Qtrs
WESTERN GRAIN FED BEEF
WESTERN GRAIN FED BEEF
Boneless
Beef
Roast I Whole Sirloin Tip
LIMIT 10 LBS.
PLEASE
Sirloin Tip
Bottom Round
Boneless Chuck
Boneless Shoulder
Baking Hens
MARKET STYLE
Sliced Bacon
1 LOM PORTION POM ROAST ? 1 BONELESS MB CNO ROAST
?S COUNTRY STYLE MM ? S LOW END PORK CHOPS
Pork Budget Pack ?.
/ ?.\
REGULAR BEAN
CUSTOMER'S
CHOICE' lb.
ASP QUALITY FRESH 3 LBS. OR MORE
Ground Chuck
WESTERN GRAIN FED BEEF
FAMILY PACK
Cubed Steak
jnn TALMADGE FARM CHICKEN
1 Franks or Bologna
CHUNK LIGHT
68*
128
WESTERN GRAIN FED BEEF
12 ox.
P*0
4CO BONELESS
1 Top Sirloin Steak
ARMOUR (BEEF 12 OZ. 1.19)
2*8 Meat Hot Dogs
HILLSHIRE FARMS
POLISH ? HOT SMOKED OR
3lr Smoked Sausage
12 OZ.
pkg.
RICH & CREAMY
!?; oxio'k Coffee I Double Q Tunal Flav-O-Rich ??.
* bag 188 | " "? 6 o Aft'' |'L tin' "|99
ith rnnpnw Rt i n\ a/ A ? cans .A. WITH COUPON BELOW
WITH COUPON ULl-OW
ANN PAGE
i Margarine Qtrs
WHITE ? ASSORTED 1
c,oud Bath Tissue
H roll
nkg.
WITH COUPON BELOW
98'
REGULAR ? BUTTER FLAVOR
[WITH COUPON BELOWl
1000 ISLAND * BACON ? FRENCH
? ZESTY ITAUAN ? CATAUNA FRENCH
Kraft Dressing
CREAM Of CHICKEN ? CHICKEN WITH RICE
HOMESTYLE CHICKEN ? CHICKEN NOODLE O S
DAILY ALL FLAVORS
16 oz.
Ml.
?|29 Dog Food
, 15'/. oz.
1 cant
DESIGNER ? ASSORTED
400 ALL FLAVORS
Fox Pizza
"vmsiTkci*ncKerfcraCKEN NOODLE O S ?% . _ _
Campbell's Soup 2,'?,r79c Bounty Towels
a 69?
10 oz.
pfcfl.
AAP DINNER
Macaroni & Cheese
4
T%?.
100 <VtE FARfc
59?
Shoestring Potatoes Si: 880
HUNGRY JACK _ _ ,
Buttermilk Biscuits 2 79c
FARMERS CHOICE
r DIET COKE ? SPRITE ? TAB
Coca Cola
GOOD ONLY IN_RAEFQRD _N C
U.S. #1
Buy One ?
Get One FREE!
African Violets
White Potatoes
io?oqc
bag WV
nwuuill LCI I
1099
only
to
ALL Ft AVORS
Carlo Rossi
$3
(iOOD ONLY IN RAEFORO N C
BEER
Miller
Lite
12 Pk.
12 oz.
? M? A 9 CMS* OMEN
^ 3 Leaf Lettuce
NEW CROP FLORIDA HI P OP
White
Grapefruit
EASTERN GROWN
Borne Apples
BUY 1 - GET I FREE REGULAR (7 OZ ) ? GEL (6 4 OZ )
4qq | Colgate : 3 Q99
3 I ^Toothpaste
bunch
GOOD ONLY IN RAEFORD. N.C.
mmmmmi
Rf iULAR
Q)
Creamy Avocados
I MOU?WASH (50- OFF LABEL)
39*y Usterine
?M i TABLETS
59? Dristan
HAIR SPRAY
59? Miss Brack
32 oz.
bll.
24 ct.
Ml.
Eight O'Clock
r OMWIIM COUPON ANO 74ft OROBR.OOOO THRU BAfc, OCXS* AT Aftft
UMff ONB WITH COUPON AND 7Jft OftOCR. OOOO THRU SAT., OCT. aft. AT AAP #838
i ? ' ? ?
Completes 20 years
Jean D. Lock tear recently com
pleted 20 years of continuous
service at the Raeford Plant of
Burlington Industries. Locklear
has worked in the Twisting
Department her entire tenure.
She presently works as a
Doulber Tender in the Twisting
Department.
. . . Front Burner
(Continued from page 4B)
ing, are what makes one standar
dized product taste a tad different
from another.
Squash and Applesauce
1 large acorn squash, halfed and
seeded
Margarine
1 cup applesauce
Salt
Brown Sugar
Preheat oven to 350 ?F. Arrange
squash cut side down in a shallow
pan. Bake until almost tender,
about 35 minutes. Turn cut side up
and add salt to taste. Brush with
margarine. Sprinkle generously
with brown sugar. Divide ap
plesauce between halves. Return
squash to oven and bake an addi
tional 15 minutes.
Apple Cake
Vj cup oil
2 eggs
3 cups apples, pared & chopped
1 Vi cups sugar
IV* cups flour (unsifted)
1 teaspoon baking soda
Vi teaspoon salt
2 tablespoons cinnamon
1 tablespoon vanilla
1 cup chopped nuts
Preheat oven to 325 ?F. Grease a
9" x 13" baking pan. Beat oil and
eggs until foamy. Stir in apples and
sugar. Mix flour, soda, salt and
cinnamon; stir in apple mixture. *
Stir in vanilla and nuts. Pour bat
ter into baking pan. Bake 45
minutes or until top springs back
when touched lightly.
Pumpkin Roll
3 eggs
Vi cup cooked or canned mashed
pumpkin
1 teaspoon baking powder
1 teaspoon ground ginger
1 cup finely chopped nuts (op
tional)
1 cup sugar
1 teaspoon lemon juice
V* cup plain flour
2 teaspoons ground cinnamon
V* teaspoon ground nutmeg
Beat eggs 5 minutes at high
speed. Gradually beat in sugar.
Add lemon juice and pumpkin.
Sift dry ingredients together and
fold into pumpkin mixture. Pour
into a greased and floured jelly roll
pan. Sprinkle with nuts. Bake at
375? about 15 minutes. Loosen
edges of cake and immediately
turn out onto a dish towel sprinkl
ed well with powdered sugar. Roll
cake in towel immediately. Cool
completely. Unroll. Spread filling
to within a half inch of edge and
reroll. Keep refrigerated. Makes
10-12 servings.
Filling
1 cup powdered sugar
8 oz. cream cheese, softened
V* cup margarine, softened
Vi teaspoon vanilla extract
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