Newspapers / The News-Journal (Raeford, N.C.) / Nov. 15, 1984, edition 1 / Page 15
Part of The News-Journal (Raeford, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
|^EJ[OUR_LOCALAtPFOR ggMPLETE DETAILS rhe wisest In^tS^nouTretgrSSteforiSIir^ ? VOLUME 12 Ar 13 NOW ON SALE I EFFECTIVE THBOUGH SAT., NOV 17 AT AEPM RAEFORD. N.C. nTOtt OFFEBED FOR SALE NOT AVAILABLE TO OTHEB RETAIL DEALERS OB WHOLESALERS. k iunk & Wagnalls | New Encyclopedia WESTERN GRAIN FED Shfoin Steak lb. 3? ltakey Drumstick AOAB Canned Ham REGULAR ? BUTTER Crisco Shortening m 3 ib. 199 can L ^ ^ ^iVVITHCOUPQN beloI ALL GRINDS Maxwell House Coffee Maxwell 1 !b. ?>hou? vacuum I ~~ bag | out-uN ljllOVv RYERsJ |u3r>| Gizzards ASP'S FMEST (10 LM. S UP) 2s8 Butter Basted Itarkeye ULSO.A. MSPECTED FBESH 10-LBS. OB MOBE 49* Fryer Drumsticks USDA INSPEC TED GRADL A Young Turkeys Self-Basting 10 Ib. & up , LIMIT ONE WITH SO ORDER CHEJ. BACK Fresh IMty i1*"*- on* "*?? r>. 5fSr 69 le-ieet. avg. FBESH OB SMOKEO Pork Picnic Boast AAP QUALITY WHOLE Smoked Ham SOB-BONELESS Do* Smoked Ham Portion "CUUUM1 UH COUNTRY STYLE 89* Pork Spare Bibs T? i48 i49 HOMOGENIZED ? LIGHT ? BUTTERMILK Flav-O-Rich Milk uw-rli" 99 PARKAY Margarine Qtrs 2 ? pkqs. | I ALL FLAVORS ALLWUHETIE8 Duncan Hines SZ VI Th COUPON BELOW) Flav-0- ? _ n Rich see Cream * ,9na -I?? ?' 93 1. ctn. 18'/. 02. pkg. 22 ox. Ml. 1" i ALL FLAVORS INCH PUMPKIN CUSTARD ? MINCE MEAT Mrs. Smith's Pie 2002 PET RITZ REQULAB 20* OFF LABEL 79? Ajax Liquid Duncan Hines Frosting "^l29 SanneTE. is* 89? Pie ShelTs MMMEO^UNK.SUCED . "70? ' PA A J HUNGRY JACK BUTTERMILK ? BUTTER TAST1N Dole Pineapple ?$& lyr rAKy Phfl. 2 ct. pkg. DIET COKE ? SPRITE ? TAB Coca Cola Pillsbury Biscuits 9'AOZ. can 199 69* 59* 2 Liter ]09 "POTATO RAMA" Baking Potatoes PYREX? 1/2 PRICE SALE! CORNING ? CLEAR OVENWARE 9 iNCh JCQ A- 160UKCI -7 cd Pie Plate I Measurer *" . I GOOD ONLY IN RAEFORD, N C 89? 1?lb bag ALMADEN 1.5 Liter Chablis Wine $4 GOOD ONLY IN RAEFORD N C Yellow Onions ]29 ;990 SOUARt OSS QU*"T Cake Dish 255 ^^Loaf Dish 249 ? fiSm) OBLONG o OUNCH OttP r\lc. Baking Dish , O Pie Dish 2 Covered Casserole o~,265 BUY J GET I FREE REGULAR (7 OZ ) ? GEL (6 4 OZ REGULAR OR LIGHT 12 ctn. 44) oz. of 14 Colgate Toothpaste m -|rj ^g%g% *-"iiuiiwneHOH Old "ttiU^OQ 52lta0raO9es - J" 5? Stamps Milwaukee J ^orne Apples 39* Stick Deodorant ISoi. SNOW WHITE GOOD ONLY IN RAEFORD. N.C. Cauliflower dCPB **P coupon""^ I OUAKEB STATE bunch 99* Anti-Freeze 2.5 oz. c ? Sun. 9 A.M. -6 P.M. | BOR< Two decades Doretha Black has completed 20 years of unbroken service at the Raeford Plant of Turlington In dustries. She began her employ ment with the -company as a ?Winder Tender in the Winding Department. She presently works In the Preparation Department as a Warper Tender Complex. She was presented a pearl pin, certificate and gift by Plant Management. . . . Front Burner (Continued from page 4B) tablespoons fat, 4 tablespoons flour, 2 cups liquid (broth, milk, or water) 4 cups gravy (16 servings) - Vi cup fat, Vi cup flour, 4 cups liquid (broth, milk, or water). 6 cups gravy - V* cup fat, V* cup flour, 6 cups liquid (broth, milk, or water). Hot Turkey Salad 4 cups cubed cooked turkey 2 cups sliced celery 1 cup mayonnaise or salad dressing Vi cup chopped blanched almonds Vi cup water chestnuts, sliced 1 can cream of chicken soup or 1 can cream of mushroom soup 2 tablespoons lemon juice 2 teaspoons grated onion Vi teaspoon salt 1 cup grated cheddar cheese _1 cup crushed potajo chips or 1 cup butter^ Drea3^Vumb5 "J"1 Combine ingredients except cheese and potato chips or bread crumbs and toss. Pile lightly into baking dish. Sprinkle with grated cheese and potato chips or bread crumbs. Bake at 350 ?F. for 20 to 30 minutes. Makes 8 servings. There will be a Butterball Turkey Talk Line during the holi day period so cooks can ask ques tions about roasting the holiday turkey and tirmmings. It is a toll free number and will open November 5-December 24 Monday through Friday from 8 a.m. to 8 p.m. It will also be open November 10-11 and November 17-18 from 8 a.m. to 6 p.m. and Thanksgiving and Christmas Day from 8 a.m. to 6 p.m. The number to call is 1-800-323-4848. There is no charge for this call. See next week's article for infor mation on: Good Sense in Stuff ings; Carving a Turkey; How to Store Leftovers. US Savings Bonds sell $31,000 here for third quarter Sales of Scries EE Savings Bonds in Hoke County during July-September of 1984 totalled S3 1,486. Total sales for the first nine months amounted to $94,416 ac cording to Richard T. Jones, District Director, U.S. Savings Bonds Division. July-September sales of U.S. Savings Bonds in North Carolina amounted to $13,689,597. Sales for the first nine months of 1984 amounted to $41,050,314, up almost 1 percent from a year ago. This represents 65.9% of the state's dollar goal of $62,300,000. Nationally, sales for the period January-September amounted to $3.07 billion, the highest for the nine-month period since 1980. January-September redemptions totalled $4.9 billion, 4 percent above the same period a year ago. Except for last year's $4.7 billion, redemptions were the lowest for any January-September since 1975. With more than $73 billion in Savings Bonds outstanding, the bond program is saving the Treasury, and taxpaym, nearly $2 billion annually in mterest;eosts on the debt. || The market-based interest rate for Series EE Savings Bonds issued between November 1, 1984 and April 30, 1985 is 10.94% for their first semi-annual interest period. This is the fifth semi-annual rate to take effect since market-based, variable rates were introduced on November 1, 1982, and represents a significant increase from the May-October rate of 9.95 percent.
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Nov. 15, 1984, edition 1
15
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75