Newspapers / The News-Journal (Raeford, N.C.) / May 16, 1985, edition 1 / Page 17
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AP PRICES EFFECTIVE THRU SAT., MAY IS AT AAPM RAEFORD, ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLESALERS snjl tr? DOUBLE COUPONS SEE YOUR LOCAL A&P FOR DETAILS K. v SINEI HUNTS SWE t KRAFT SALAD DRESSING V LHMT ONE WITH AN ADDITIONAL 10.00 OR MORE PURCHASE. Miracle Whip *WS?s so 32 oz. jar 99 0 LIMIT ONE WITH AN ADDITIONAL 10.00 OR MORE PURCHASE. SMUCKER'S GRAPE JAM OR s *ef 5 20* OFF LABEL v? Am mm Wesson Oil 24 oz. btl. 88 0 LIMIT ONE WITH AN ADOmONAL 10.00 OR MORE PURCHASE. SIN* , ? IN QUARTERS 38* Kraft Parkay 2 100 > WW ?> COUNTRY PRIDE FRESH <-2? Whole 1 lb. pkgs. LIMIT TWO WITH AN ADDITIONAL 10.00 OR MORE PURCHASE. Frozen Q ) Speci DIET COKE ? TAB Coca Cola 115 f 2-Liter GOOD ONLY IN HAEFORD N C Beef Specials FRESH CUT GRAIN FED BEEF ; BONELESS < Bottom & Eye Round Whole 4iOO 22 26gb ?00 CUT FREE' |b. |S r"' KRAFT DELUXE DINNER URW Crupr 89* Macaroni & Cheese 109 ^eg Qf r s UK If PACKETS 2d. pkg. 79* Sweet N' Low UK# 250 ct. pkg. HUNTS BUTTER-ME-NOT A&P Biscuits PET RITZ REGULAR Pie Shells KRAFT American Singles m 99* BBQSauce ^JNC^^PL^^D^C^^PL^^^ ALL VARIETIES Mrs. Smith's Pie 1 1 French's Potatoes 07Q HORMEL RED LABEL Z Sliced Bacon Mft 25* ARMOUR MEAT 129 Hot Dogs IE THAN ei% I Chopped Beef Steak QUARTER SLICED Pork Loin CENTER CUT SMOKED Pork Chops tmtrr Grocery ? Specials WINE Paul Masson $317 1.5 Itr. btl. GOOD ONLY IN RAEFORD, N.C. % V -?J ctn of lb. lb. lb. MR SI* UVEl.tl -J99 \ FRESH NEVER FROZEN Fresh Shrimp Sl? % ?100 General Merchandise RedH Apples, 25* OFF LABEL Crest Toothpaste ?u? 50" OFF LABEL UV Scope Mouthwash "f UK UP TOM* 99* I IP TT 1.? ?199 GOLDEN RIPE Coors --w. Bananas Reg. or Light ^ Watermelon I X( I I SIM I > A I \&r SI |'| Kit I I I C.A'V 1 1 V ( KM III) STAIIM t.SS SU M 6 $^39 ,ms \ each half 1491 FLATWARE AT AN EXCEPTIONAL VALUF ON SAl E THIS WEEK Salad Fork 3 1no Sun. I A.M. - 6 P.M. Mon.-Sat. e A.M. - 10 P.M. EOENBOROUQH CENTER Suggestion winner Susan Polston is the Safety Sug gestion Winner for the month of May at tht Burlington In dustries Raeford Plant. For her suggestion, Susan will receive a reserved parking space for a month, a $25 gift certificate from the Burlington Employee Store , and a certificate of recognition. . . . Front Burner (Continued from page 4B) "Handling Hints" Be gentle. Delicate berries re quire a light touch. To wash, place berries in a large collander or strainer and rinse with a gentle spray of cool water. When to hull? After washing. Caps prevent water from soaking into the strawberries, diluting the flavor and changing the texture. How to hull? Give the cap a gen tle twist or use the point of a sharp paring knife. Do dry. Pat gently with paper towels before serving strawberries whole or sliced, fresh or cooked. "Weights and Measures" Puzzled about how many strawberries you'll get? Here are some guidelines to most popular packaging. (Remember 1 cup of whole strawberries equals 1 fruit serving). 1 Basket = 1 pint strawberries 1 Pint * about 3 W cups whole berries 1 Pint ? about 2Vi cups sliced berries 1 Pint =b about 1 Vi cups pureed berries 1 Pint = from about 12 very large ber ries to about 36 small berries. For year round use, whole frozen berries, no sugar added are available in 20-ounce bags in the freezer case of your super market; this will give you about 4 cups of whole berries. Surprise Strawberry Sherbert 1 pint fresh strawberries sliced 1 envelope unflavored gelatin 1 Yx cups buttermilk 2 tablespoons lemon juice V* cup sugar Vi cup strawberry juice '/* cup sugar Combine the sliced strawberries and the 'A cup sugar. Mash well; Let stand 10 minutes. Strain off Vi cup strawberry juice. Set aside. Set aside remaining crushed berries. Next soften the gelatin in the Vi cup strawberry juice. Dissolve gelatin over hot water. Add gelatin to buttermilk. Add remaining in gredients to buttermilk mixture. Stir well to dissolve sugar. Pour mixture into refrigerator tray, Freeze until mushy. Beat in mix ture bowl until smooth. Return to refrigerator tray. Freeze until firm. Garnish with whole berries. Serves 6-8. Strawberry Pie 2 pie crusts 1 cup water 2 tablespoons corn starch 1 pkg. (3 oz.) strawberry gelatin 1 pint strawberries 1 cup sugar 2 tablespoons corn syrup Cook water, sugar, corn starch and corn syrup until thick. Then mix in strawberry gelatin. Pour over strawberries. Chill. Garnish with whipped topping. Makes 2 pies. A VERY SPECIAL POLICY FOR EXTRA SPECIAL HEEDS Notiomnde's w* hwinowiin policy (HO-S) is fecial become it provides "ai risk" coverage for not only your horn* but also its contents. And that makes rt on* of the most comprehensive homeowners plans avai table in Morth Carolina. Cat today to find out if your home qualifies for Mottofwndo's new top-of the-fee homeowners plon. i*i. vw umi inuMin 121 Watt Bwood Avanu* Roeford, N. Carina 26376 875-4187 mfmNmoNmm II INSURANCE >*?1 ii]>g??M? WwlinweOfr HWM OWei CIIMWIH.OW
The News-Journal (Raeford, N.C.)
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May 16, 1985, edition 1
17
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