Newspapers / The Waynesville Mountaineer (Waynesville, … / Oct. 29, 1925, edition 1 / Page 7
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,i;,ipmiiii,iifMi ,wy ihimihw .fflW THE CAROLINA MOUNTAIN EER 1 HUMID AY, OCTOBER ti9i . -PURK DEMOGOGKST?" -'; ' We pick up larga ially paper $M the front page has great black scant- heads in regard to several fiendish crimes committed by negroes. Stuff that is certainly not suitable to en tor a respectable home. The article in itself is .enough to inflame public opinion and yet in the same paper editorials appear condemning lynch law and criticising our jurors or the jury system. Consistency thou art virtue. NOTICE OF SALE. if, .fit;.. Invention Smooths The Path Oi Modern Woman THIS is an .is of chancfinst stan dards :ui A of new vJiie. Woman's value in t' homo ha come to ce-.mt for more :hm the cost of s'icI- rVvivr and in ventions as will invlit'y her labor j'i the home. The kitchen oi today h a far cry from the kitchens of our grand t.iothers. In tho.se hige, old -t'sh-i..ned room, ail tiie work of the household was done, from the prep aration of the food to the makinff of candies and the carding and spinning of cloth for the clothing .:' the family. In those "good, old rhys" the mother of the family was a slave and a drudge. She had little time for reading, for so cial activities or for companionship with her children. As a factor and participant in the world's prdgress she was entirely overlooked, and her right to some of the actual "joy of living' was given little or no consideration. But today, things are vastly dif ferent. Thanks to the advances which modern industry has made in solving the problems of the home, the modern woman is free to en gage in most of the interesting ac tivities which beckon to her in the world outside her kitchen. For instance, the 1925 housewife Viite properly scorns the idea of 'id'n long hours kneading and 'iak:ng bread." She has eff'"' '' r s- .w ' t tm-e'wmetiori -v. i-pvninir t!e superiority of hoim--T-ki-d nrod'i -ts. Se realizes that 'he central baking plnnt, with it 'iqihly specialized experts and it clectrical ovens, is fully competent to hake her hre?d She has learnr.l to. thrt the hrown bread which l-oiv" itj t can is as delirious as the ol l-fashioned honie-haked kind. If she wishes it hot, she has only to plunge the can into a pot of boiling water for a few moments, and the breid comes out steam ing and delicious. When it is cold, it makes tasty sandwiches, if sliced thin and spread with cheese or with a conserve. Baked beans is another old stand-by which she now prefers to buy in cans; for in so doing she saves herself about three hours of work. No more sorting, soaking, parboiling and baking, requiring her constant attendance in the kitchen; to say nothing of keeping the kitchen heated up for three or more hours, while the beans are baking. In place of the tedious process, she substitutes a single, simple operation. She plunges a can of beans into a kettle of boil ing water, and in a short time they are ready to serve. More over, sh; may have bean preis'cd -ithf- with or without ditierent yvt .jre.'.i'cnts. such as' bacon artdtoni. r-ti sauce. And there is a wide variety of beans at hr disposal navy beans, lima beans, string beans, Mexican beans, frijolcs, etc. Cut she does not stop with the use of canned beans; for she has found that all vegetables packed in the modern cannery are superior to the home-canned product, since they have a much higher food value. I'eas, corn, totnitoes, as paragus, beets, cauliflower, beans of all kinds in fact, practically every vegetable on the marke' are now expertly put up in ready-to-serve form, so that they are available for the table, when taken from the can. The higher food value of these canned products lies in the fact that they are absolutely fresh when they go into the cans , being packed therein in their raw state, and the cans then sealed immediately and processed at a very high tempera ture. Because the scaling process takes place before any heat is ap plied, there is no oxidation of the important elements contained in the product. This in turn means that the vitamins, those all-important substances, are retained. ' It is for this reason that the intelligent housewife is not afraid to use can 'B.d..Uod. Contrary to popular opinion. ' If ;s not cooking which destroys vita mins, but ox' lation I!ut. since the iroducts of the commercial cannery are packed under conditions which reduce oxidation to the minimum, their vitamin content is almost as high as is that of raw food. Be sides, the modern cannery's rigid ulherence to the rules of sanitation, in all its processes, has completely reassured the consumer on this score. The discriminating housewife, who demands superior quality in her food-stuffs will find that coffee which is heremetically sealed in tin cans, in much the same fashion as vegetables, has a flavor which is not found in ordinary coffee. The fact that no air can get to it keeps it from deteriorating and preserves that delicate taste and aroma found in the freshly roasted product. Canned fish will save the house wife many unpleasant moments, eliminating as it does the none-too-enjoyable cleaning and scaling pro cess. As a means of varying the menu it is unrivalled, and the fam ily which has eaten meat six days out of the week will welcome a change, in the form of a fish loaf or a savory dish of creamed fish flakes, on the seventh. Another excellent meat substitute is cheese. Many cooks will be glad o hear that it now comes in cans, for this means that its freshness is preserved indefinitely. Since the in keeps it from the air. it does not dry out or grow strong, in the manner of cheese in bulk. Canned milk is 'till another prod net which the housewife will find handy to keep on her shelves. It comes in three different forms evaporated, condensed and powd ored. Condensed and powdered milk are used almfist entirely as an infant food in the home, but evap orated milk is a stand-by in ever well-stocked kitchen. With it tr.i cook can prepare dishes which taste exactly as if they had been made with fresh milk, and in which all the nourishing values of fresh milk have been retained. Thus has industry taken the ted ium out of housework, permitting the easy and expeditious serving of meals that are nutritious, dainty and appetizing. And the "modern housewife is modern in every respect even to her can-opener. None of the old fashioned, dangerous kind for herl The improved opener which she attaches to the shelf above her sink cuts the edges of the cans neatly and quickly, leaving no jagged rims to endanger the hands. State of North Carolina, Count)- of Haywood. UNDER AND BY VIRTUE of Jie power and authority vested in the undersigned Trustee, by virtue of the execution by J. C. whitaker, a widow er, of the hereinafter described deed of trust to the undersigned, W. G. Fortune, Trustee, for PEARSON GREGORY, the deed of trust bearing date of July 6th, 1925, and being duly registered in the office of the Register of Deeds of Haywood Coun ty, N. C, in Book of Deeds of Trust Number 16, on Page II, and whereas default has been made in the pay ment of the indebtedness therein secured, and demand having been made for the payment of same, which has been refused, whereby the power of sale contained therein has be come operative, reference to said deed of trust being herewith made; AND WHEREAS, demand has b-en made on the said Trustee to sell said lands, and demand having been mada by the said PEARSON GREOGOHY, NOW THEREFORE. Under and by virtue of the aforesaid authority the undersigned Trustee will, on Friday, November 13th, at 12 o'clock, noon, at the Court House Door in Haywood County, sell for cash to the highest bidder the following described funds and premises, situated in the C unty nf Haywood Slate of Nor'h Ca--lina, djj,ning the lands of I. II. "iak, tt si: BLGINNING on a dorw v -it t of ridge, and runs North 11 1-:; iii. West, 12 poles and 4 links to a si .ike near the branch; then -South -!7 dog. West, 4U poles to a dogwood and poplar, the East side of "i brw.':; then South 86 de Woji :i pcles to It itake at the East of lh road, ;l.on I South 22 deg. West, with the road 2i poles; then South 49 deg. West, with the road, 4 poles; then South 57 deg. West, 6 poles to a stake in the jbend of the road; the South 15 dtr. i West, 15 poles to a stake; then South 1 21 V4 deg. West, 7 poles to Whitakcr's corner, near his house; tnen rdortn 85Vi dog. East. 12Vs poles to a rock corner in the branch; then Soiilh 71 dog. East, 13 . polo3 to u stake n Clark's line: then North 17 d". Ki:s. '?' pole? and 22 links to a suik. ; :;.cn Smith 65 deg. West, 70 fiwt to the BEGINNING. This the 11th dav o' Oct !.. 192o. W. (.. KO'ii'l.'NK. 4tc-5Nov. Trustee. NOT DC TO TAX PAYERS I I will meet the Tax Payers of Haywood Couir ty in person or through my deputies at the fol lowing times and places: Waynesville T. S., at all times, Sheriff's office. Beaverdam T. S., Geo. Hampton's Store, Oct. 21. Cataloochee T. S., Palmer's Store, Oct. 24. Crabtree T. S., Williams' Store,Oct. 22. Cecil T. S., Company's Store, Oct. 29. Clyde T. &, Fincher's Store, Oct. 30. East Fork T. S., Sharp's Store, Oct 28, Fines Creek T. S., Z. V. Ferguson's Store, Oct 24. Ivy Hill Township, Ferguson's Store, Oct. 27. Jonathan Creek T. S., Fred Moody's Store, Oct. 26. Pigeon T. S Sheffield's Store, Oct. 24. White Oak T. S Messer's Store, Oct 23. Iron Duff TV Medford's Store, Oct. 23. October 14, 1925. J. f CABE, Sheriff and Tax. Collector. .. AtwathrKent RjDIO qA RADIO for an end-table! , . . Let us show you a radio as neat as any other line electrical instrument, as unobtrusive as a well-trained servant, as small as a row of a dozen books, as dependable for all-round performance as every other Atwater Kent product. The Atwater Kent Model 20 Compact is only 19 X inches long and 6 inches high! Come in. We are always glad to demonstrate any Atwater Kent Radio Martin Electric Company Main St. Waynesville, N. C. .-: Atfcati for Atwater Kent Radio, Radiola, Crosley '.lii . :' ( ,"Vtv--,i. i:
The Waynesville Mountaineer (Waynesville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Oct. 29, 1925, edition 1
7
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