Newspapers / Polk County News and … / Dec. 1, 1910, edition 1 / Page 5
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METHODIST CONFERENCE The twenty-first annual session of Vcstern North Carolina Con e . . in a rlose at Winston- the . Collin. liisiK'p , I ' ' - J J A H . A V A n of 'the Conference goes to' s . .M. avM. interest centered ePS ctatcsville. M . V - ZJrhicirj: c'Jrn '-presiding elder, Charlotte. V';;, Hoimnnf . ParkT.. A. Ca" ' j Dt i7 r nj,v Chadwick and K"' pnlvarv A. x. xjcii. tif' u H Rnhhins. Dil. J.mi Ric- SnrinirW. C Jnnps. E. vth 1 Charlotte T. J. Rodgers. L. - njtv A. y. Fiyier, rryon t i . m Cfr(,et U. x. nuwe. Aiisouviiie i SU' i ts i I -1 m I St r Terrell, uerna cseymore lay- lJ' ... w , , , . I Lilesvilie J. w. ingle. Mat- ,!,.!! a. r. ciiiciiiii. lviuiiiuc. T-l O U ."11 II, ral J. ; R. Weaver. Morven B. J. wicr. Mount zion J. w.- Jones. North Monroe ana icemoriee vv. l. Aihrisht. Pineville D. F. Carver. Pnikton L. T. Cordell. Prospect- i v . . - . I I C. Hrmkman. unionville U. R. Alison. waaesnoro j. n. west. T 1 1 T y -r M Vaxhaw C. M. Campbell.- Wed- dington J.- H. Bradley. Duncan Memorial Not announced. Prmci- ai Southern Industrial School J. X. Baldwin. Missionary to Japan . A. Stuart. Student, Vanderbilt niversity N. S. Ogburn. Statesville Disti'ict. Rev. E. L. Bain, presiaing eiaer. Alexander rirrnif W. O. Davis. Caldwell nir- ,itT. Cj. W.-Hnllnwav. Catawba 5 he appointment made by the f - fomn. Forsyth D. P. Wat S.inn which were as follows: ters. Kernersville H. C. Bynum. circuit-B. Wilson. Davidson R. E Liamon-' South Shelby C. H. Clyde. Atkinson. Granite Falls-W. F. gout Fork J1;11;" M- Md cnifrtpri Hifirnrv .irnnitf t Stanley Creek W. S. Hales. Dallas (;auuwiui v..vuav j. . I SnwIhPrs. snnnlv TTifknrv Rf.afinh T, F Mann Trpdpll r,irr.nitT P ' ' f j I Davis. Lenoir circuit J. M. Price. Lenoir station C. M. Pickens. Maid en G. H. Curtis. Mooresville E Myers. Mooresville station J. E. hompson. Newton E. W. Fox. Rock Springs T. E. Wagg. States- ille circuit J. D. Rankin. West Statesville circuit C. E. Yates. StrPPt Hnrnld Statesville. Broad Turner. Race Street B. F. Hargett. Stony Point T. P. Johnson. Trout- manJ. J. Edwards. Conference missionary evangelist D. H. Coman. President Daenpqrt College J. 13. Craven. . Morganton District Rev . R. M. Hovle. presiding elder. - Bakersville -P. C. Thompson, supply. Broad River J. L. McNeer, supply. Cliff- side A. C. , S wo fiord. Connelly SnHnsrs anrl Rutherford Collpee E. K. Creel: R. ,S. Abernethy, supply. Creen River W. S. Cherry. Forest f.itv J. F. Moser. Henrietta and Caroleen L. P. Bogle. Morganton station H. H. Jordan. Mortranton E. J. Poe. Marion station Ira Er win. McDowell circuit D. S. Rich ardson. .North Catawba J. L Smith. Old Fort M. L. Osborn. Miierfordton L. E. Stacy; J. B Caaenter, supply. Spruce Rine J Tt TT 1 i m 1 1 . T-V c. tiyoer supply, - rame mock Albert" Sherrill.. Thermal City J. E. Womack. Salisbury District. Rev. J. C Rov, presiding' 'elder. Albemarle station H. C. Sprinkle. Albemarle circuit P. W. Tucker.. Bethel and Big Lick E. K. Brady. China Grove -J. C. Keever. Concord. Central P. T. Durham. Enworth J. A. J. Farringtnn. .' Forest Hill W. L Hutrhins. West Concord J. J. Eads Cftncnrd. circuit W. P.- McGhee. CoUnnville circuit T. S. Ellington. 041 mil circuit A; E. Wiley. Kan- napoiis v. B. Shinn. Mount Pleas ant T. R. Richardson. New London -0. J. Jones. Norwood station J. W. rj.-f?!? Snlpm station M. T WyW. Snlishurv. First church Parkf-r Holmes. Holmes Memorial 0. H. Short. South Main G. A bf.-unp.T. Salisbury circuit J. C. Mock. Spencer station R. D. Sher- wi. East Spencer and North Main Ct- A. B. Holderby; J. P. Lanning, Hisrjrins. : onnt"Airv District Rev. R. M Taylnr. nrpsirfinir pldfir. Danburv circuit r. L. Dossrett. East Bend cirniit J. M. Folger. Dobson cir- cuit Tl. -M. Jackson. Elkin station -R. Ci. Tntflp .Tnnpsvillfi circuit W. k. Orper. r suddIv. Leaksville station F. L. Townsehd. Madison fnn .Mavndan W, F. Elliott. Mount Airy circuit J. D. Gibson. Mount Airv u.ifinnT t? TZirV Pilot Mminfnin-j r. RiVharHsnn . Rural V ' ' V " ' J 1 LP JL Aft.AJ.Ak. -- w w Hall T. F..- Wvnhp.' Snrav anrl prap.-T T. C. Jordan. Stokesdale L T. HcnHrnn snnnlv "Sitnnftvillp -0. p. Rrmfh RnmmprfipMn. P. wjofi.-i. Walnut Cove J. H. Brend- ai-Vndkinville W.T.Garner. suddIv nicfniM Pot I . - - w iai.uui j - iin x w - - M- H. stal, presiding elden Boone R. E. Hunt. Randolph circuit A. circuit j. m. Downum . Creston cir- S. Raper. Reidsville station W. F. !JJ,'-R. L. Furt. Holton circuit Womble. Ruffln circuit C. H. Cavi ,J be snnnifpH ' TofTnroon niypnit- nps. . Tlwharrie T. E. Weaver. J-V. Clark. Laurel Springs Ti J. Jf-r. North Wilkesboro P. L. WlOro or.v, ir;n, u V; I'nric cnnr.n . t I - v i L 1 1 fT SLaUUU I aoiipk. Watauga circuit J. T. Sto- ,.er- Wilkes r.irp.nit-fc-T. w TfpnnpHv "ilklinr'n a n Tn t?iv Dnv . il, ll, AiliX. JL (XL XV I 'trTo be SUDPlied- Rich Moun-l What the Methodists Did. was recommended that an as- ;.;Srn"nt of 10 per cent of pastor's pri ' WiUO ill til kJU-lAUO-T ,a ir 1 ouiiuay SUUUU1S KU - Hoihc. M Opncvi'lU 1 l jii. a $25,000 organ; pUl ln : $2,000 pipe- ..A ork of building a dormitory cost of $5,000" at the children's y m Winston is being enterpris- Um--To be supplied. Transferred W. C. Rudisill to Los Angeles Con ferencer T. R. Wolf to Holston Con ference; G. A: Swift to North Geor gia Conference. v " 1 Winston DistrictRev. T. F. Marr, presiamg eiaer. Advance L. L. Smith. Cboleemee W- y: SmIm Davidson circuit-J. T. Ratiage. Davie A. J. Burrus." Farminerton Lewisville - J, B. Tabor.- MocksviiK Margison. North Thomasville P -E. Parker. ThomasviTle. Main Street - R. M..P,miHnov Wot1rai(nn - u Harmon: Winston, Burk- nead W.: M. Biles. Centenary J. Abemethy. Grace and Libertv- W. Collins. Southside and Salem .- r- i i mi s r r u' voat xjuu w. a. Ui,aiu6W;U owuuu v. aj. QnfrTrl T in-rmn A ' A T O 11 umwuuu a. n. ourraii,. Tnnl - An tlill XT' nr TI...11 "avivouu "U1-Ci-1V1 -veu. mission ary to tiUDa H, w. Baker. Ae:ent for Children's Home J. P. Rogers, hhelby District Rev. S. B. Tur- rentme, presiding elder. , Belwbod circuit W. V. Hunnicut. . Bessemer y- Armstrong. Cherryville Inmn. lfil n ' 11 T m u aiiics vv 11 sua. Uiiuuse w.: m. Boring. Gastonia, Main Street G. D. Herman. West End and Frank lin Avenue J. A. Peeler. Ozark and Lowell E. N. Crowder. Kings Mountain and El - Bethel M. B. Clegg. Lincolnton station W. M. Robbins. Lincoln circuit J. H. Robertson. Lowesville B. F. Fin cher. fcAdensville and Mayes- worth J. F. Harrison. Mount Holly J. A. Bawles. Poikville J . W. Strider. Shelby, Central E. E. Wil- TT . , , . , ana nignonoaiS U. 1. ilinson n 1 -r-. t -n r ranitun juisinci nev. j. ih. uay, presiding elder. -Andrews station L. D. Thompson. Bryson City J. W. Williams. Dillsboro and Sylva- C. H. Neal. Franklin circuit J. F. Starnes, A. W.N Jacobs, assistant. Franklin station M H. - Tuttle. Glenville circuit Blank. Hayesville circuit J. li. warren, supply. Hiwasee circuit J. H. Hopkins, sup- P1 Macon circuit D. A. Binkley. Murphy station W. E. Abernathy. Tomotia and Peachtree D. C. Bal lard. Robbinsville Blank. N Webster circuit B. A. York. Whittier W. I. Hughes. Schota "Indian" James O'Counner. Waynesville District Rev. W. H. Willis, presiding- elder. Brevard station C. S. Kirkpatrick. Brev- vara circuit rt. u. Kirk, supply. Bethel E. B Stabler. Canton L. B. ADernatny. uiyae u. l.. Mcuam. Jonathan T. A. Cross. Leicester J. K. XJreen.. Mills River T. P. Jimi- son, supply. Fines Creek C. E. Steadman. Spring Creek F. W. Dibble. Sulphur Springs J. W. Campbell. Waynesville station M. F. Moores. West Asheville station- E. E. Barnhardt. Missionary M. D. Stokes. Haywood circuit M. B. Ridenhour, supply. 4 Asheville District Rev. D. Atkins, presiding elder. Bethel D. J. ..Mil ler. Asheville, Central C. W.'Byrd. Haywood Street W. A. Newell. North Asheville G. G. Hariey. Balo Creek and HuntdaleW. L. Ed- wards A. C. Gibbs, supernumerary. Bilmore and Mount Pleasant G. H. Chnstenberry. vBurnsville I station J. O. Irvin. Micaville P. H. Britain. Elk Mountain -Elmer Simpson. Fairview circuit J. A. Fry; Hen dersonville station J. W. Moore. Hot Springs circuit C. B. Clapp. Marshall W.T. Usey, C. W. Wat son, Jr. Mars Hill L. H. Griffith. Swannanoa circuit R. F. Hunni- cutt. Tryon and Saluda O. E. Smithdeal, R. O. Latham, super numerary. Weaverville station W. FJ. Podvey. Weaverville circuit D. R. Proffit. , Flat Rock andTuxedo T. S. Coble. Black Mountain sta tion W. G. Malone. Missionary to Cuba R.J. Parks. Student Vanjier bilt University A. P. Rutledge. Greensboro District Rev. W., R. Ware, presiding elder. Asheboro station C. A. Wood. Asheboro cir- cuit R. A. Taylor. Coleridge R. L. Melton. Denton J. P. Hornbuckle. East Greensboro S. T. .Barber, Greensboro, Caraway Memorial S. E. Richardson. Greensboro, Cen- tenary-i-D. M. Litaker, W. L. Gris-' som supernumerary. Greensboro, spring uaraen j. w. L,ong. ureens- boro, Walnut Street J. E. Woosley. Greensboro. West Market Street and " ' ' Bethel E. K. McLarty. West Greensboro W. L. Dawson. High Point, South Main Street G.. E. Eaves. High Point, Washington Street J. H. Barnhardt: Liberty J. R. Betts. Pleasant Garden J. A. Sharp. Ramseur and Franklinyille O P. Adftr. Randplman and Naomi Wentworth A. L. Aycock. Editor North Carolina Christian Advocate XX t niair AeQisfnnt. F.rlitir MT.ri rirnl in q f!hrifinn ArTvonatp W. L., Sherrill. Secretary-Treasurer Grppnsboro Female COllege W. M. Pnrfie Miccionarv to Korea J. R. vvli WJi j . - Moose. ; J. S. Martin made report of the joint-board of finance, as follows: Paid bishop $2,645, paid conference claimants $11,249.31, paid minute fund $1,120.41. , , Winston-Salem is to erect a hand some church to cost $50,000, and $28,000 of this amount was raised in one Sunday. The young people have 101 leagues xne yuuug pcupio uao , a in the conference, with a memner- Ahm At "-a a -i -c i Owr u r i hv MPtr riTZ: . W :1a 7 RACK TO HOLD PITCH FORKS Another Example of "A Place for Everything and Everything In Its " " Place" How Made. n (By JOHN W. GRAHAM.) Having occasion to be in tne hay loft after dark several times T have run over a fork and once I struck my ankle against a prong and it came very near causing serious trouble. This led to the construction of the holder shown; in the drawing. The rack is made of an' inch board, one ; - Pitch Fork Rack. 4 foot long and eight inches wide. One side of the board is cut to a half cir- Cle. Near the circle edee of the board, five holes are bored, the holes large enough to admit a large fork- handle. This board is nailed to a nost 4 feet from the floor. The support (for the end of the handles) is the same shape as the one with the holes but only half as large and it has no holes in it It is" nailed to the post, one foot from the floor. A piece of hoop-iron is nailed to the post six inches above the lower piece, forming a circle which holds the end of the handles in place. j This is another example of "A place ior everything and everything in its place." SENSIBLE DEVICE ON SPOUT Strainer Composed of Mesh Fabric or ; Wire Screen Prevents Leaves and Trash from Entering. This is an excellent device for pre venting any leaves, twigs and other trash from entering the down spout of a leader from the roofs of houses and barns. The strainer is composed of mesh fabric or wire screen 'and it Spout Screen. Is equally effective whether the down spout connects with the eaves-trough at one end or at a point intermediate of the ends, as all refuse may be car ried by the force of the water, over the edge of the trough, therefore ren- ierlng the latter self-cleaning. STORE ROOTS OVER WINTER Careful Treatment Is Needed to In sure Beauty of Plants Next Sea son Some Suggestions. When frost has cut down the glory of the flaming canna, has withered the late blooming dahlia, has seared the huge leaves of caladiums, andjias left scarcely a memory of the ricb coloring vof gloxinias, it is time, to think of their winter welfare. The roots of all thesfe plants need careful treatment if they are to give ofytheir beauty next season Remove the tops of the roots that are to be saved, especially if they have been badly nipped with frost, as the decay may spread to the bulbs. These may be left to ripen in. the earth for a few days and should be dug on a bright, sunny day. Dry in the sun for several days, or, If the weather be cold, spread on the floor of a sunny room and cover at night with blankets to protect from frost. When dry, shake off the lodSe earth and pack in boxes of Isand, pa per bags, or on the shelves of frost proof cellars, according to the nature of the roots. - j Caladium bulbs can be easily, win tered in a dry, frost-proof cellar. The rhipf dansrer is decay of the center hoot. Keep a sharp watch for this, and, if it is noticed, pull off the de cayed parts down to where it is sound. Store in flour "bags or Jn boxes of sand. ' v - ; Keeping Honey. Honey Improves with age. The old- er iit is the finer the flavor. Extract- , . - , . K " rt f . M t t. : soiled, and must be kept n. tight I . cases. . r . mmmmmmmmmmmmmmmmm - ; I GOOD ROADS ARE BENEFICIAL I Comprehensive System Would Great ly Lessen Cost of Transportation I of Products. (By JAMEp G. . HARRISON.) A comprehensive system : of good roads would confer .many substantial benefits upon the farmers . of the united. States. Better -roads would greatly lessen the cost of transporting produce to market, and as soon as the farmers learn how to make good roads, and make them, the greater will be their nroflts. When farmers learn that" on each mile of highway, three rods wide, ap proximately 27,000 tons of -water fall annually, they will begin to appre ciate the, necessity of highway drain age, arid learn that, a hard road can not be made out of mu. No plan of road work, no amount of labor and machinery, will make a good dirt road! that will stay good until some plan is adopted to get rid of the water. It has been satisfactorily demon strated that a fairly gratifying road for hauling heavy loads should be rounded up in the center, so that water jnay ; quickly flow into ditches at the side and he carried off through properly constructed channels. Cul verts should be provided to conduct water under the roadway - and thus prevent gullying the roadway with running water. " Nothing will give farmers better ideas of how a good road should be built, or show them the losses they are sustaining traveling to market over poor roads, than Farmers' Bul letin No. 95, which may be had free of cost by writing a' postal card to' the department of agriculture, "Wash ington, D. C, and asking for it. It is one i or tne ? most practical neips a farmer can have in solving the trans portation question in the country. Good roads help both the farmers and the city people. Therefore any proposition which looks, to endowing the cquntry with good roads is en titled, if not to acceptance, at all events to a respectful hearing. - UNHOOK UUUR FROM OUTSIDb Convenient Way Illustrated of Un- fastening Door by Fastening Cord to Staple on Inside. A cord is fastened to the hook and then passed through a hole in the door and tied to the knob outside. V Unhooking Door. Pulling the string will remove the hook; slip tle string off the hooC, and the door cannot be opened from the outside. Fall Mulching of Vegetables. Any time during the fall the mulch ing of rhubarb, asparagus," and all of the vegetable and flowering peren nials may be done. Any kind of fine or coarse manure will do. The fall and . early winter rains will dissolve out richness of the manure and Carry it to the roots of the plants before freezing. It is best to mulch the lawn some time in December or January. Changing Fashions. FasnionaDie ioiks . are talcing up horses again, the automobile having become too common for them. And farniers are buying automobiles to save their horses. There is riothing saved by fall set ting of asparagus. The sweet potato crop has grown wonderfully in the last few years. Many failures occurred from plant ing poor seed potatoes last spring. Teach the hired man the best meth ods of farming, for his knowledge will Pr0ve yur Sin. wow is tne ume wnen me man who kept his cornfield clear of weeds reaps his reward Land containing plenty of humus holds the moisture better than that which is cropped every year. There is a whole lot besides luck in raising a good crop.' It takes judg ment, care and persistent application It is as important to have a fine seed hed for grass as any other crop, a fact that many do not seem to be aware of. If barn-yard manures are to be used to fertilize, they should be evenly ap plied and well mixed .with the soil by frequent harrowings. Plowing under leguminous crops like clover and cow peas, in addition to making humus, supplies nitrogen, one oi me must iuxpunam. . cieiucuw xi l n 4. 1 4 of fertility. . KeeD the potatoes in a cool place after digging them. This applies also to all root trops. ,If kept at a low temperature I they remain crisp and nutritious. Oil the mower and binder sickles Rrvthe wran them with cloth. , . thpm awfl where there wlll i ... be no danger of anything being in jured on them. TQ COOK CHICKENS I NEW RECIPES THAT SOUND LIKE GOOD EATING. Boiled Chicken Mold. Broiled Cold Chicken, Scalloped Chicken and Chicken Croquettes Offer a Great Variety. Boiled Chicken Mold. This Is an excellent dish arid one which would be found most useful for a busy day. Select a fricasse fowl and have the butcher save the neck long and cut the nails from the feet. Skin these by soaking them a few minutes in hot wa ter, dismember the rest of the fowl and boil all together until the flesh is tender enough to pick to pieces with the fingers. During the boiling, sea son, the chicken with one large Ber muda "onion, several stalks of celery, parsley, cayenne and salt. When done and cool enough to handle, pick all the flesh from the bones, feet, neck, etc.,' and discard the skin. Chop fine to almost a paste and pack in a mold, pouring in some of the boil-water be tween each layer of chicken. Cover tightly and set on the ice. Turn on a cold dish and serve with a trimming, of canned : pimentos. Only water enough to cover the chicken must be used for the boiling or the mold will not harden. The boil-water' must btf rich enough to form a jelly. Broiled cold Chicken. Here is. a good way to vary the monotony of cold fowl, whether boiled or roasted: Take the half or quarter which has not been cut into and rub it over with a marhv ade of two tableSpoonfuls of vinegar and one of lemon juice. Put the fowl between two plates and set aside for three . hours. Then rub the oil and lemon juice well into it, dip- In egg and then in fine toasted crumbs; set on the ice for an hour, and broil over a medium hot fire, turning often. Make a gravy of melted butter with chopped parsley and a few drops of lemon juice and pour over the dish. Scalloned chicken.- Mix two cun- fuls of nicely seasoned chicken. minced finely, with a cupful of boiling oyster liquor, or as much tomato juice. Stir in six chopped mushrooms, the pounded yolk of two' hard-boiled eggs and two tablespoon! uls of cream. Add finely toasted bread crumbs and more cream if needed to make a soft paste. Pack in large clam shells or in a bak ing dish, put nuts of butter on top and cook covered for fifteen minutes; then uncover and brown lightly. Cold lamb, duck or boiled veal may be pre pared in the same way, with the sub stitution of a good stock for the oyster or tomato juice. Chicken Croquettes Stir a cupful of minced cold chicken and the same quantity of sweethreads together; these last boiled and blanched and al so minced finely. Add drawn butter or a little chicken stock thickened lightly withflour. Heat in a vessel set in another containing boiling wa ter, and when heated through take from" the fire and add a cupful of cream (with a pinch of soda stirred in) and" the beaten yolk of two eggs. Mix well, set in a cold place until solid; then mold in round or oblong croquettesr Dip these in beaten egg, then in crumbs and fry a rich brown n boiling cottonseed oil or lard. . Apple Butter. Put cider into a preserving kettle lfnd J?" !t th Remains only f?1 uio uquiu. rui iuiu iuo lcuiaiixuis ti- der as many peeled and sliced apples as it will cover and boil, stirring often. until the fruit is tender. Proceed in this way until all the cider has been absorbed by the fruit, and then put the cooked apples and juice into a crock in the cellar over night. In the morning put all over the fire and boil, stirring often, to a soft, brown mass. Put away In jars or crocks. Crabapple Jelly. Cover crabapples with water ahd boil very tender; cool and strain through a cloth; measure the Juice and to each cup of it allow a cupful of sugar; boil the juice for 20 min utes ; then add sugar and boil until a little, put on saucer, begins to jelly; when the jelly is nearly done, add two or three geranium leaves; when pouring into glasses remove the leaves. Marble Chocolate Cake. ; Mflk. batter as for white oa. out one teacup, add to It five tablespoons of grated chocolate, wet with milk and flavor with vanilla, pbur a layer of the white batter into the baking pan, theja drop thechoco- late batter with a spoon, in spots and spread the remainder of the white bottom over it. Lemon Pudding. ; Soak one. cup of bread crumbs ln two cups of milk for one-half hour, then add one-half cup of sugar, yolks of two eggs and the grated rind of one lemon, and bake one-half hour. Beat whites of two eggs, add one cup sugar and juice of one lemon. Spread over pudding when done and slightly I . . . r- brown, to Der eaten not or cold. : nicago not. ! One peck ripe.. tomatoes, two cups celery, two onions, four red peppers, all chopped; one cup wnite mustard seed, two cups white sugar, one-half cup salt, six cups vinegar, two- table- -noons wholemlxed spices: drain to- matoes after chopping, then add other ingredients; cook half hour. F0R R0AST UB DINNER Here's a Menu That Ought to Satisfy theMost Voracious Appetite on Earth. . - A reader asked what goes with; roast lamb. Mint sauce, turnips and peas also. Try the creamed turnips. Cut" white turnip into dice and soak an hour in cold water. Boil about 1-1-2 hours, until soft; melt qne tablespoon butter -and one tablespoon flour ten gether, add one cup cold milk, and stir untiK smooth; salt and- pepper to- taste. Add the cooked turnip ana serve hot Think you will like It v X made a dessert today entirely orig inal. I .made some gelatine jelly from one of those quick Jellies rasp- , berry, as I wanted the color poured it into small glasses (those small glasses smaller at the bottom than top, a finger long). I made somev blanc-mange from Irish mos, poured the blanc-mange into small cups ana put the Jelly tumbler Into the cup of , blanc-mange and set it on the Ice to harden. I added some cocoanut' to my blanc-mange for a change. When cold and ready to serve, I took the glass out of the cup and put a hot cloth around it and slipped the jelly out and also slipped the blanc-mange into a saucer with the hole right side up and dropped the jelly into it. Serve with cream flavored with vanilla. It Is cheap and nourishing. We never have anything to drink but tea and coffee. I made a dessert Sunday from ice cream like one J had eaten in Bos ton the week before. It was called 'banana royale." Peel a banana and cut it lengthwise. Cut the half again at the center, and put the pieces in a saucer. Over that a slice or table- spoon of ice cream, pver that some chocolate sauce, then some chopped walnuts and on top two preserved cherries, and if you can digest all that I will come again. Boston Globe. HOT OR COLD LUNCH BOX Recently Patented Receptacle Over. comes to Great Extent Limita tions of Lunch Box. The limitations of the lunch box havebeen overcome to a great extent by a new receptacle recently" patent ed. It is a very Ingenious adaptation of the vacuum Insulated bottle by which articles of food are maintained at an almost unvarying temperature, Hot or Cold Lunch Box. either hot or cold, for; a considerable length of time. In fact, it is possible to pack up a luncheon embracing, in addition to more substantial things, ice cream and hot coffee and to have them each at the desired ; tempera ture at the time of consumption. The box in shape and appearance resem bles the case in which a pair of field glasses might be carried and contains three compartments. There are two bottles to fit into two i of these sec tions and a box slides into the third. Soup, coffee or hot beverages put into the bottles will remain j hot for twen ty-four hours, and cold things will be kept cool A. or three days. The box ia for sandwiches and such things. 81 Iced Beef. Boll five pounds of beef (any of the cheap cuts will do), and when it is nearly tender let the water boil down to two cupfuls. Take the meat out and chop it fine, or run It through the grinder. To the water! in the kettle add a slice of onion chopped fine, half a teaspoon each of salt, cloves, all spice and a dash of cinnamon and pep per, stir ln a tablespoon of flour and boil until the mixture is thick. Then mix it well into the beef and press the beef Into an earthen mold, cover with a plate weighted down, to press into shape. Let it remain until the beef is cold, when it may be sliced and served. I Apple Suet Pudding. Chop finely one cupful of 1 suet and dust it with one-quarter cupful of flour. Peel, core and slice three or four good cooking apples and dust with one-quarter cupful of sugar. Mix these together well, adding one-half cupful more flour and one-quarter teaspoon salt. Beat one egg, add one-half cupful of milk and stir Into dry mixture, then add another half cupf ul of flour j and ' one teaspoon of baking powder. Steam in covered mold at least two hours and serve with whipped cream or hard l sauce. Cream Cheese and Olive Sandwiches. : Cream or Neufchatel cheese beaten until creamy1 with the addition of a little more : cream, then; mixed, with; finely minted ripe or ; green olives. makes a delicious sandwich flllln. So also does cream cheese mixed with finely minced green peppers i or sweet red peppers that have been canned. i y i Q- - fe. jQs l 11 ( ' j. .: t. - WJ 'A - i h 'f: 1 1 F "''I' m j J yM ' 1 '" h i' I I -.J m I I 4: ' purposes $2,395.25. t V V
Polk County News and The Tryon Bee (Tryon, N.C.)
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Dec. 1, 1910, edition 1
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