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SERIES?WEEKLY CONTEST
PRICES EFFECTIVE OCTOBER 14-20
W4 AootRt
ttDY'S FINES^^^ ^^^USDA CHOICE^^^ WKk'cNl
BSc V T-BO N E \ \
L IN CT E AITC M KEN ANSVILLE STORE? M
SLICED FREE NO WINNER - '100.00 1
tV ? m 'A 0k 0k BEULAVILLE STORE? I
C 0k ^0 LILA DAVIS ?'400.00 ?
f ? fOT PINK HILL STORE? I
I^L JIMMY SANDLIN ? '400.00 |
lagX CHATHAM NORflWW PKG. ~ I
MH PEPSI- wnAinMiw |L^i BRAWNY |
rajl CHUNX NORTHERN M I
WM COLA 50 LB. BAG TISSUE TOWElS I
89* I $6.29 jl 99* 59* |
r s r r s r
ealtest twin van camp pork & ^^^1 fresh green
>OPS 12 pak. *1.09 BEANS soo can 2/79* AjCj ? CABBAGE I
i^eny baby white house apple k /j//J _
.IMAS 16 oz 89* SAUCE soa can 2/79* fresnLJKf ICC I
>ulany cut lipton tea uppfoqcn | lb. 8
CORN 16 oz 89* BAGS "a *1.49 mild medium
>ulany green southern biscuit YELLOW ONIONS 3 L8' BAG 49*M
PEAS is oz. 89* FLOUR b lb. bag 79* CRISP CARROTS i lb. bag 19*1
iga fresh homogenized twin pet dog FRESH CELERY stalk 39* ?
MILK i gal. *1.89 FOOD soo can 5/*l .00 v large ?
royal guest singles clad kitchen trash. handy >C BAKING POTATOES 4/*ll
CHEESE 12 oz. *1.29 JEAGS ioo box $1 19 SWEET POTATOES lb. 19*|
kraft american brand cheddar. punch ot. size navel oranges "targe j/^
cheese" 12 oz. '1.89 detergent *1.19 tangelos s lb. bag '1.89b
sunlight liquid 20- off tangerines 5/'1.00b
ballard sweetmilk .
biscuits *??? 75* detergent 22 oz. 99 california peaches lb. 49*1
........ bounce fabric softner. eastern red delicious
sealtest sour unscented apples 3 lb. bag 89'i
rnr a AA A OZ. AO< aupf** aaaa. \ MrrLtJ
SWEET YELLOW CORN ?/?!?
BREAKSTONE HAVOLINE MOTOR 10W 40 XgW/ , ..... RDnrmLI BUNCH 99' I
Djps ?oz. 69* OIL ot. 99' . > CRISP BROCCOLI bunch ?
/ X a SNOW WHITE
awT.cdpftf ?4G29 CAULIFLOWER '1.19|
CATSUP 32 OZ, *1.19 ANTIFREEZE V^-SCHOICE* Oonge-diHedcorrots ?
TO r- * rDBCT r.FI 9 T OT 2 cups sliced pared carrots
? AB.B. *,BL Z,# 1 head iceberg lettuce, cut m 1 teaspoon salt, divided
KRAFT GRAPE' TAATUB A CTE QO< < ' 2 tableSDOOns butter or marnarlno
I ? um M 1 t 'W -w ' ?-uy \o uum.ca> utecimtru ?
LEI I Y 18 OZ? #9 W cottage Cheese 1/2 teaspoon dried dill weed
1/4 cup Skim milk 1 cup fresh orange sections or bite-size
W #>inei/ET 3 radishes
_ CRICRH 1 tablespoon chopped fresh pieces (2 medium oranges)
CAMPP4LLS TOMATO LIGHTERS 2/?1 .00 .'2~s? teaspoon graled Iresh orange rind
SOUP NO. 1 CAN 4/,1.00 ' ./* teaspoon pepper
Place carrots in medium saucepan with 1
??.*??. ? HDV DFf* Wash lettuce dry well and chill until ready to serve cup water and 1/2 teaspoon salt. Bring to
In container ol electric blender combine remaining boil, cover and simmer for 15 minutes or
EBAfca#r)>AMEBlCAN ? Id Ol _ ingredients Cover and process at high speed until i ? . ... . '
IrRANC ? I C 1.3 OZ. 1 smooth Turn into small bowl and chili At serving tender. Drain. Add remaining 1/2
^ A MPff | a /. ? * time, cut lettuce into wedges and serve with teaspoon salt, butter and remaining tngre
SP Avnllll 3/1 *UU dressing Makes 6 servings, about 55 calories dients. Stir over low heat for 1 or 2 minutes.
per serving. .. . .
' 3L" ? * ? * Makes 4 servings.