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Duplin times progress sentinel. (Kenansville, N.C.) 1963-current, November 11, 1982, Image 5

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? ' ?***?. , CERIES?WEEKLY CONTEST ^ PRICES EFFECTIVE NOVEMBER 11-17 Wa Aooapt Gov't Food ^ Stamp* ARKEFTRErEX ^^lOUSE OF RAEFORD^^^ THIS WEEK'S^^ # I lUI/ TP GRADE A ^ JACKPOT X LINK TURKEYS i winners: %' ' a i if a /^f p* am kenansville store? % lAU?A\7C W <Sp*- 10-18 LBS. no winner 300.00 ? / fw# ^ ??V ? BEULAVILLE STORE? ? I l?Q t l % IfWr VbIJI NO WINNER 200.00 I T Jf Wk PiNK HILL STORE? I ? ^ m ]r JOE MURPHY '100.00 I ? ? i I > ? ik PEPSI ^ COLA B2 LITER ? 89' V j V JEE^ (LIMIT 1 WITH *10.00 ( OR MORE ORDER) ) j/ 24 OZ. IGA "^VEGETABLE OIL 59* s \ A v, PS SIZE PUNCH DETERGENT 99' K /* DIXIE W CRYSTAL I 10X I SUGAR I 1 LB. BOX I 49* I \ PILLSBURY bg^j FLOUR Tw\ 5 LB. ^ BAG Tlour I * JTT BAH't vouKftlSI ? _ ^ yQ C SEALTEST ICE CREAM SANDWICHES I*pak. $1.79 SA_'? TO DELUXE PIZZA 1602 $1.49 SA..TO PEPPERONI PIZZA leoz $1.49 : = E DA CRINKLE CUT FRENCH - FRIES 2 LB. BAG $2.49 ? PE" =ITZ PIE SHELLS PKO.OFS $1.59 PE" RITZ COBBLERS 26 oz. $1.49 SARA LEE COFFEE CAKE ?z $1.89 SARA LEE APPLE DANISH "oz. $1.29 SARA LEE CHEESE * DANISH 2-9oz. $1.29 cz^=^\ BRAWNY TOWELS BIG ROLL EA( I St Al TEST COTTAGE CHEESE ?oz 69c PlUStfURY BUTTERMILK BISCUITS 4pak. 77c KM At T DELUXE SLICED AMERICAN SINGLES ?oz. $1.49 t anp-O-LAKES BUTTER 1LB $1.89 I TROPICANA ORANGE JUICE 64 oz $1.49 KRAFT GRAPE JELLY 2LB 99c STOKELY CUT GREEN BEANS 303 CAN 2/89c STOKELY GOLDEN CREAM STYLE CORN 303 CAN 2/89c STOKELY GOLDEN WHOLE KERNEL CORN 303 CAN 2/89c STOKELY PAP* t SWEET PEAS 303 CAN 2/89c NORTHERN ?PBpS TISSUE 4 ROLL PKG 99* IGA CAKE MIXES 19 oz. 59c TREND LEMON DISHWASHING LIQUID 22 oz 69c IGA HEAVY DUTY FOIL is *25 49c CHATHAM CHUNX 2fLB $3.39 MARTINDALE SWEET POTATOES 2VS CAN 69c n IGA GRADE A LARGE EGGS 1 DOZ. 69* 1- I ' f FRESH CRISP LETTUCE I HEAD jm ? 49 I EASTERN RED DELICIOUS APPLES 3 LB. BAG 89*1 TENDER CAPPED MUSHROOMS soz 99<l LARGE 70 CTI BAKING POTATOES 5/M.OOl APPLE CIDER V, GAL. s1.99l 80 CT. FLORIDA TANGELOS 3/59*1 3 LB. BAG JONATHAN APPLES 89*1 RED RADISHES 6 oz. 4/1.Ool CARTON TOMATOES to oz. 59^ FRESH YELLOW SQUASH LB. 49*1 RUTABAGAS LB. 19? US NO. 1 CURED LBS SWEET POTATOES 4/'1.00l ,-f #? g rltf f *# BAKED PORK CHOPS AND APPLES "fi jf ' 2 tablespoons butter or margarine ?sT 6 pork chops Vi cup chopped fresh onion Vi teaspoon dried leaf rosemary % teaspoon salt % teaspoon pepper v? cup water 3 apples, cored and sliced crosswise In a large skillet melt butter. Add pork chops. 3 at a time and brown well on both sides Remove chops from skillet. Add onion, rosemary, salt and pepper. Cook 5 minutes, until onion is tender Stir in water Arrange pork chops and apple slices in a shallow baking dish Add onion mixture Cover and bake in a 350? F oven 1 hour, until pork chops are tender Makes 6 servings . ? *. Oronge Glozed Corrot Sticks I 8 to 10 medium carrots (1 pound) 2 tablespoons butter or margarine 1/4 cup chopped fresh onion 1/3 cup packed light brown sugar 1/2 cup fresh orange juice 1/2 teaspoon salt Pare carrots and cut into sticks by cutting in half lengthwise, then into lengthwise quarters and H eighths In a large skillet cook the carrots, covered, in a small amount of water until tender Remove carrots from skillet Heat butter in same skillet, add onion and cook until tender Stir m brown sugar and orange tuice. simmer 5 minutes Add cooked I carrots, sprinkle with salt and spoon sauce over carrots until glazed and heated Makes ,A to 6 servings

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