Newspapers / The Duplin Times (Warsaw, … / Nov. 18, 1982, edition 1 / Page 5
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* ERIES?WEEKLY CONTEST PRICES EFFECTIVE NOVEMBER 18-24 I wt Acotpt Gov't Food ^ Stamp* , ... . ^V Shousi OF RAEFOR^V^^THIS WEEK'S^^ NSPECTED GRADE A SELF-BASTINo\ JACKPOT IKING TURKEYS \ wnnersi \ IJ E Kl C Jr A ? KENANSVILLE STORE? ? 1EN9 . jr .? 10-18 LBS. ANN O. WASHINGTON? >300.00 ? ^ >L / iW& tW' JL BEULAVILLE STORE- I ? Vn B| T HM B* CWEN MERCER- *200.00 ? K ?*% Bfl W| PINK HILL STORE- - I B T BB b^V ? DARYL MILLER- *100.00 ? W V LB. ~ LB. I [ " V / ?-A ^ ^' ?' ?* tOWNYFLAKE | HOMEMADE WAFFLES 99c f kND O' LAKES BUTTER I LB. *1.89 MEA DLLS PKG. OF 12 3/$1.00 \ BROWN & SERVE DLLS PKG. OF 12 2/88c \ FRESH BAKED, ALL FLAVORS ES $1.39 ALTESTICE REAM ttQAL. $1.89 ALTEST HERBET ^ gal. $1.09 V.KI9VVS SHORTENING 1SC0 _ _ A 'Mil tKIUIll CM'lw A ? CAN *2.19 rs. smith pumpkin IE "6 02. $2.49 ckenzie baby I MAS 1602 88c :tritzpie HELLS pkg.ofs $1.39 ?altest !GG NOG q?- 99c raft philadelphia cream IHEESE 120Z 79c sa buttermilk HSCUITS 4PAK 59c ealtestsour :REAM 16 oz 89c DOZ ^'GRADE A LARGE EGGS 69c >> r KRAFT MARSH MALLOWS ">oz. 69c HUNT'S KETCHUP 32 oz $1.09 CATESSALAD CUBES 1602 59c DUKE'S MAYONNAISE 32 oz. 99c CAMPBELL'S CHICKEN BROTH NO. 1 CAN 3/$1.00 IGA CRANBERRY SAUCE ieoz 2/89c BRAWNY TOWELS BIG ROLL 59* DIXIE CRYSTAL BOXED SUGAR 1 lb. 59c COMET RICE 2802 69c BAKER'S ANGEL FLAKE COCONUT 14 0z BAG $1.49 BAKER'S CHOCOLATE CHIPS 12 oz 99c NORTHERN '? TISSUE 4 ROLL s PKG* nORTHtRn 99c COLD POWER 20c OFF DETERGENT gt .size $1.09 PALMOLIVE LIQUID 25c OFF DETERGENT 220Z 99c ? V. * f?1 lb. / Blue vfe ?1 \ Bonnet i ^?j blue \ Margarine UbWt bonnet margarine 49< S r k I AM MIX | DUNCAN I HINES I CAKE MIXES I 79* I ^ J W | US NO. 1 ROUND WHITE . O&M POTATOES I JhejLOyJ 15 LB. BAG a apprcSch ^ 1 # 1 9 I MEDIUM YELLOW ONIONS 3 LB. BAG 59<l CRUNCHY CELERY 36 CT. 39<1 FRESH COCONUTS EA. 59cI \ TENDER * STRING BEANS LB. 69cI NORTH CAROLINA NO. 1 YAMS ?? 29cl I FRESH CRANBERRIES PKG 89cl JUICY RED GRAPTS LB 69<1 JUICY j WHITE GRAPES LB 69<fl FRESH BROCCOLI 14 CT. 89<l SNOW WHITE CAULIFLOWER HEAD *1.29H FRESH COLLARDS 39<l rresn cranoerry-peiar pie 3astry: 2 cups sifted all-purpose flour 1 teaspoon salt S tablespoons ice water 1/2 cup salad oil 11x flour and sail in bowl Stir ice water into oil and id to Hour mixture mix welt. Form dough into ball: Ml 2/3 dough out on a lightiy floured clotn-covered oard into 12-inch circle. Line 9-mch pie plate, make igh rim and flute edge Chill. Roll out remaining ough and cut into crescents and a small circle to nake decorations for top of the pie Place on greased aking sheet Line pastry shell with waxed paper and dd 1 cup uncooked rice or beans to keep pastry from hnnking during baking: spread evenly Bake In 425*F ven for 10 minutes; remove rice and waxed paper and ake 5 minutes longer, or until golden brown. Bake astry cutouts 10 minutes or until golden brown. itling: 2 pears, pared, cored and cut into cubes 1/2 cup water 4 cups tresh cranberries 2 cups sugar 1/8 teaspoon salt 1 teaspoon vanilla 1 tablespoon tresh lemon juice 1/4 cup cornstarch t a saucepan combine pears and water and bring to a oil; reduce heat and simmer tor 15 minutes Add ?anberries. sugar, salt, vanilla and lemon |uice. Cook 3 minutes longer or until cranberries begin to pop. 11* cornstarch with 1 cup cooked fruit. Stir into aucepan and bring to a boil, stirring constantly; bgjl ar 1 minute Turn into baked pastry shell Cool and ?rrange pastry cutouts on top to look like a (lower.
The Duplin Times (Warsaw, N.C.)
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Nov. 18, 1982, edition 1
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