Smith-Blizzard
i
Pledge Vows
Sonya Allan Blizzard anc
Anthony Carroll Smith were
united in marriage at foui
o'clock at the Beulaville
^Presbyterian Church ir
Beulavilleon November 14.
The Reverend G. Franl
Sawyer officiated at the
double-ring candlelight rites.
The bride was given ir
marriage by her parents anc
escorted to the altar by hei
father. She is the daughter o!
Mr. and Mrs. Sidney A
Blizzard of Bculaville.
The groom is the son o!
.Mr. and Mrs. Dennis C
| Smith of Route 2, Pink Hill.
The bride wore a forma
white gown of silkened or
ganza and Chantilly lace ovei
peau de soiefashioned with :
fitted all lace bodice. Queer
Anne neckline outlined witf
scalloped lace and adornec
with seed pearls, and a key
hole opening in the back
Lace cuffs ended the organzr
lantern sleeves. The full
I length skirt was designee
with a panel of invertec
accordian pleats in the front
Lace overlaved the ful
cathedral train and scallopcc
I lace bordered the hemline of
. the skirt and train. Her
mantilla of silk illusion
. featuring a rolled scalloped
, edge with motifs of lace and
pearls fell softly from a Juliet
t cap of lace encrusted with
; pearls. The bride chose to
carry her mother's Bible
, covered with lace and topped
I with white and shaded rose
f bridal flowers with white
f streamers.
Mrs. LaRita B. Brown of
Wilmington was matron of
f honor for her sister. She was
attired in a formal gown of
burgundy crepe back satin.
I The puffed elbow-length
sleeves were attached to a
r V-neck bodice accented with
! a double ruffle on each side,
i The flowing full Skirt was
, attached to a fitted natural
I waist which featured a self
tie sash. She carried a nose
gay of white and burgundy
, shades of pink silk flowers
with rosette colored
I streamers. She wore a hair- ,
I piece of shaded pink flowers.
Miss Chris Coggins of
I Greenville was maid of honor
I and wore a rosette colored
gown identical to that of the
matron of honor. Her nose
gay featured mixed rosette
and burgundy streamers.
The bridesmaids were
Miss Debbie Keyzer of
Pantego, Mrs. Jennifer
Rigdon of Jacksonville, Mrs.
Kim Taylor of Durham and
Miss Cindy Smith, sister of
the groom. They were attired
identically to the maid of
honor and carried nosegays
with burgundy streamers.
Dennis Smith attended his
son as best man. The ushers
were Sidney A Blizzard, Jr.,
brother of the bride; Stewart
Brown of Wilmington; Terry
Fu.rell and Harold Smith of
Pin? Hill; and Lynn Smith,
brother of the groom.
Master Adam Brown,
nephew of the bride, served
as ringbearer. He wore a
gray tuxedo like the groom
and his attendants and car
ried the ring on a white satin
pillow.
Mrs. Sally Houston, or
ganist and pianist, and Mrs.
Mickie Brinkley. soloist and
cousin of the bride, provided
music for the wedding. Vocal
selections included "One
Hand, One Heart," "Wed
ding Song," and "The Wed
ding Prayer."
Mrs. Debbie Smith pre
sided at the bride's book.
Mrs. Judy Hunter was the
wedding director.
For her daughter's wed
ding, Mrs. Blizzard chose a
formal plum polyester gown
with accordian pleated skirt
and a sheer crystal pleated
capelet attached at the neck
line. A white orchid with
rosette ribbon completed her
attire.
Mrs. Smith chose a formal
mauve gown of lustrous
polyester featuring long
sleeves with a cummerbund
at the waistline. A white
orchid with burgundy ribbon
complimented her outfit.
Mrs. Peanie Blizzard,
grandmother of the bride,
wore a formal pea green
gown complemented by a
white rose corsage.
Mrs. Herman Houston
grandmother of the bride,
wore a formal grape colored
gown with a sheer flowing
cape and a white rose cor
sage.
The former Miss Blizzard
is a 1978 graduate of East
Duplin High School, and a
1982 graduate of East Caro
lina University.
The groom graduated from
East Diiplin High School and
is engaged in farming. He
was Duplin County's 1982
Young Farmer of the Year
representative.
After a honeymoon to
Florida, the couple will re
side at Route 2, Pink Hill.
Reception
A reception was given by
the bride's parents following
the ceremony in the fellow
ship hall. Mr. and Mrs. Perry
Williams of Beulaville and
Mr. and Mrs. Ronald Daven
port of Kinstori greeted the
guests.
The hall was decorated
with a huge white wicker
basket arranged with satin
pink and ivory filled rose
buds, ferns banked and
placed intermittently, sprays
of ivy. and hurricane lamps.
A candelabra, interspersed
with mixed flowers of the
bride's chosen colors, en
hanced the main table which
was covered with a double
tiered lace cloth with white
satin bows. The bride's por
trait was displayed on an
easel while portfolios of the
bride were arranged on a
table covered with a lace
bordered cloth facing the
entrance.
Edgar Wells presented
wedding music for the re
ception.
Mrs. Hilda Smith, aunt of
the groom, served the wed
ding cake which was topped
with a "circles of love"
arrangement. Mrs. Joyce
Fry, aunt of the bride,
poured punch from a silver
punchbowl. Mrs. Peanie
Albertson, cousin of the
bride, served shrimp cock
tails at a side table. Other
refreshments included nuts,
mints, potato chips, sausagle
balls, cheese dainties,
chicken salad cresents,
cheese ball and crackers, a
silver fruit bowl of grapes,
ham biscuits, and lady
fingers.
Mrs. Carolyn Miller, aunt
of the bride, Mrs. Gay
Humphrey, Mrsi Linda Lee,
Miss Kristie Miller, Miss
Georgianna Thomas. Miss
Selena Thomas, Miss Mich
elle Williams, ail cousins of
the bride, and Mrs. Maggie
Chasten were reception
assistants. Mrs. Lillian
Grady and Mrsi Louise
Brown were reception di
rectors.
Goodbyes were said to Mr.
and Mrs. S.A. Blizzard. Jr.
Wedding Breakfast
Vfrs. Robert Jones of
Kenansville and Mrs.
Herman Houston, grand
mother of the bride,
hosted a wedding breakfast
at the Graham House Inn in
Kenansville for Miss
Blizzard. The tables were
appointed with pewter
service and seasonal flowers.
After the blessing by Mrs.
Lillian Grady and a toast by
her sister, Mrs. LaRita
Brown, the wedding party
enjoyed the meal consisting
of orange juice, bacon, eggs,
hash brown potatoes, biscpil
and toast, nutter and as
sorted jellies, and coffee. At
this time the hostesses pre
sentcd Sonva with a gift, and
she presented her attendants
with gifts.
Rehearsal Dinner
A rehearsal dinner was
hosted by the groom's
parents after the rehearsal
on Saturday night at the
Smith's Community Build
ing. Tables in the hall were
decorated with pink Christ
mas cactuses and candles.
Hors d' oeuvres were served
from a side table followed by
the main meal consisting of
baked ham. drumettes.
string beans, turnips, potato
salad, candied yams, water
gate salad, relishes, tea. an
assortment of pics and cakes,
and the traditional groom's
cake served buffet style. At
this time the groom chose to
give gifts to his attendants.
Other Courtesies
Miss Chris Coggins hosted
a kitchen shower for Miss
Blizzard on Nov. 10 at Green
Dorm in Greenville. The
hostess served cake, punch,"
potato chips, nuts, dip and
vegetables from a relish tray
to the guests. Miss Blizzard
received many useful and
beautiful gifts and enjoyed
being with old acquaintances
again.
On Oct. 22, Mrs. LaRita
Brown hosted a lingerie
shower for her sister at the
home of her parents. Miss
Blizzard was presented with
a corsage to match her outfit
by Mrs. Brown. The bride
elect received many pieces of
lingerie. Refreshments in
cluded a cake (made and
decorated by Mrs. Brown),
lady fingers, divinity, pecan
tarts, nuts, mints, pickles,
and punch.
A miscellaneous shower
was given by friends and
relatives honoring Sonya
Bliz/ard and Anthony Smith
at Smith's Presbyterian
Church on Oct. 15. The
honorees received numerous
gifts which were placed on
display at the couple's future
home. The hostesses served
cake. nuts, chicken salad
shells, pickles, cheese ball
and assorted crackers, and
plum colored punch from a
table covered wnir white lace
over a pink liiiiuc No ,o
rangcnicni I pink i Mile,
and buruiiiidv II wcrs .mil
roseWt.il .ni.illi s ., ., tiled
tin i.iK
I ngageinenl I'urU
Mi and Mrs Dennis
Sum Mi .tin! Mrs Icrry
I 11111 II .Old Miss ( null Smith
i. runted Mis. Sciivu Bliz
uul .m.I \111it, in Smith at a
, . p.mi .0 lie ii home on
lion '<< < ii.i sis enjoyed a
pic po kmc with all the
Iniiiiiiiiigs i, celebrate this
liappv cc.isiiii.
yfcfc Friday, December 3
And
Saturday,
December 4
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Duplin Country Club
Duplin
School
Menus
'December 6-10
Breakfast
Mon. - pop tarts, cereal,
juice, milk
Tue. - donuts. cereal,
juice, milk
Wed. - ham biscuits,
cereal, juice, milk
Thur. - apple-cinnamon
muffin, cereal, juice, ntilk
Fri. ? crumb cake, cereal,
juice, milk
Lunch
Mon. - hoagie sandwich or
smoked sausage with baked
beans and cornbread, fried
okra or tomatoes on lettuce,
peach crisp or applesauce
Tue. ? Mexican fiestada or
country-style steak with roll,
corn or mashed potatoes,
peaches or pears
Wed. - baked ham with
macaroni &. cheese and roll,
or burrito. turnips or shoe
string potatoes, apples or
prunes with marshmallows.
gelatin jewels
Thur. - roast turkey with
dressing, gravy and roll or
deli turkey sandwich, garden
peas or sweet potato fluff,
orange slush or cherries ju
bilee. cranberry sauce
Fri. - hamburger, french
fries, tangerine holiday cake
Each lunch is served with
milk. Substitutions may
occur in the menu depending
upon availability of products.
Breakfast is served in schools
with the program. Additional
items are available for pur
chase.
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