Newspapers / The Duplin Times (Warsaw, … / Dec. 2, 1982, edition 1 / Page 9
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ERIES?WEEKLY CONTEST I ? We Accept Gov't Food PRICES EFFECTIVE DECEMBER 2-8 WHOLE SMOKED* | P'CNIC MARKET MADE^ /V FRESH LINK A SAUSAGE1 $139 | LB. THIS WEEK'S^Sk JACKPOT WINNERS: \ [ KENANSVILLE STORE? % JEAN HOWARD >100.00 B BEULAVILLE STORE? B NO WINNER *200.00 B PINK HILL STORE? B NO WINNER *200.00 B GA J^\ RESH , ULK GAL. *1.89 r K V^oTIGA GRADE A LARGE EGGS 69* \ r SOUTHERN Biscuit I BISCUIT fa* FLOUR 5 LB. BAG 89* S r IGA I BUTTERMILK I BISCUITS I 4 PAK. I 59' I VAN CAMP PORK & BEANS 300 CAN 3/$1.00 ; -4 ' ' .' K I GRANDMA MOLASSES 12 oz 99c NORTHWOODS SYRUP 24 oz 88c STOKELY GOLDEN CREAM STYLE CORN 303 CAN 2/89c STOKELYCUT GREEN BEANS 303 CAN 2/89c VAN CAMP BEENEE WEENEE ? oz. 2/89c fre^Lx>' approach FRESH GREEN :abbage i 9i I V ICE REAM '/J GAL. 89c ALTEST FUDGE \RS 12 PAK. $1.49 T RITZ REAM PIES Moz. 79c ^QUET Miners hoz. 64c ALTEST , jG NOG qt v 99c ALTEST SOUR REAM Boz 49c JTOKELY WHOLE KERNEL CORN, GOLDEN (03 CAN 2/89' ? eR'S >GURT eoz 3/$1.09 >. filberet's golden IARTERS i lb. 2/88c south orange ICE 64 oz. 99c nter's cocktail ANUTS 120Z $1.69 4 PUNCH DETERGEN1 im GT-S|ZE mm *i.09 DIXIE CRYSTAL BOX, ALL VARIETIES SUGAR 1 LB, 59c WILSON BAKE RITE SHORTENING <ooz $1.39 COMET RICE 2e oz. 68c BRAWNY TOWELS BIG ROLL 59c NORTHERN TISSUE 4 ROLL PKG. 99c SAV MOR BLEACH 1 GAL. 59c REDCAPCHUNKS DOG FOOD 25 LB $3.29 NESTLE HOT MARSHMALLOW COCOA 12 oz $1.29 PALMOLIVE LIQUID DETERGENT 1 25* OFF i 22 OZ. ? ' 99* I* eastern red delicious APPLES 3 LB. BAG 99*1 eastern golden delicious APPLES 3 lb. bag 99*1 TANGERINES 5/$1.00l red POTATOES 5 lb. bag 99*1 CITRUS PUNCH * GAL- $1.19l fresh BROCCOLI BUNCH *1.1 9l SNOW WHITE CAULIFLOWER HEAD ' 1.49b north carolina sweet POTATOES lb. 19*1 medium YELLOW ONIONS 3 lb. bag 49*1 florida ORANGES s lb. bag *i.49l RED GRAPES 59*1 CLASSIC FRESH APPLE PIE 2 cups sifted ad-purpose flour 1 teaspoon salt 1 2/3 cup plus 2 tablespoons solid vegetable shortening 1 % cup ice water 1 cup sugar 1 1 teaspoon cinnamon 1 teaspoon nutmeg 1 7'; cups thinly sliced pared green apples In a medium mixing bowl mix flour and salt Cut in shortening with a pastry blender or two kr.ives until the particles resemble giant peas Sprinkle with water, a little at a time, mixing lightly with a fork, until all flour is moistened Make a ball with the dough and place on a lightly floured cloth-covered board. Divide dough in half. I Roll out into 12-inch circle Fold pastry in halt and I carefully transfer to 9-inch pie plate Unfold and loosely I place pastry in pan. leaving an overhang Combine I cinnamon, nutmeg and sugar and mix thoroughly with I apples Turn into pastry-lined pan Trim off overhanging I edges Roll out remaining half of dough for top crust large I enough to extend 1 inch beyond edge of pan. Fold pastry I for top crust m quarters Moisten edge of bottom crust I with water Place folded pastry over pie. Unfold Fold edge I of top pastry under edge of lower pastry on rim Seal ry I pressing with fingertips; flute Make several slits near I center to allow for steam to escape Sake in 35Q? F oven I for 50 minutes, until pastry is well browned. Makes I 8 servings )
The Duplin Times (Warsaw, N.C.)
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Dec. 2, 1982, edition 1
9
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