Newspapers / The Duplin Times (Warsaw, … / Jan. 13, 1983, edition 1 / Page 5
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I :ERIES?WEEKLY CONTEST ir PRICES EFFECTIVE JANUARY 13-19 g . t We Accept Gov't Food Stamps ?DA CHOICE^^ k ^skinnerV^ IGA X BEEF5 V ELBOW X SUGAR \ STEW ?|A^bAB?XONI \jLB. BAG \ I' - ? ' ? S^S$5 | hm a. KS&lr ?? '."a .-?? ? '$379 -"'- 2 TOt J^L $13 I ? K ^Wff? '^pl r (LIMIT 1 WITH *10.00 ? | LB. ^ -Uforg ? | I 1 gal. i iga resh m*? homogenized J milk ' *1.89 *1 TROPICANA GOLD 0!k -N-PURE ESjJ ORANGE -fi JUICE ? 64 OZ. 99* I / V. HEINZ S I/moo\\ ll unCHUFil KETCHUP 32 OZ. $ ?J ?% %Sk S ?|#T ROYALII GUEST I PEACHES, I SLICED I 2V2 CAN I SOUTHERN t " *?] BISCUIT Southern J Biscuit, I FLOUR ^3^ j 5 LB. ^LF ?RISING FLOUR^S BAG g^tW/cvfD BLEACHED ( i ICECREAM vigal. $2.49 minute maid orange JUICE 1202 99c pepperidge farm CAKE i/oz $1.39 petritz PIE SHELLS pkg.of2 59c iga BUTTERMILK *gal 89c sealtestsour * CREAM 1602 89c NORTHERN Ig^W TISSUE 4 ROLL lORTHeRN PKG. 99' i ?* SEALTEST COTTAGE .CHEESE 24 oz. $1.39 PfiAGU ALL VARIETIES SPAGHETTI SAUCE is oz. 79c VAN CAMP PORK & BEANS 1602 3/99c CAMPBELL'S CREAM OF CHICKEN SOUP V NO. 1 CAN 3/$1.00 CAMPBELL'S CHICKEN WITH RICE SOUP NO. 1 CAN 3/$1.00 W . L ^ r ~ 4 I CHEF BOY-AR-DEE SPAGHETTI WITH MEAT BALLS ?oz. 79c CHEF BOY-AR-DEE SPAGHETTI WITH 1 GROUND BEEF isoz. 79c PRIDE OF THE FARM WHOLE KERNEL GOLDEN CORN 303 CAN 3/$1.00 PRIDE OF THE FARM CREAMSTYLE GOLDEN CORN 303 CAN- 3/$1.00 PET WHIP *^jft'TOPPING V" "*? 8 OZ. 69< PRIDE OF THE FARM SWEET PEAS 303 CAN 3/$1.00 WILSON'S BAKE RITE SHORTENING ?oz $1.29 FAB DETERGENT GT SIZE $1 59 PURINA.5 LBS FREE DOG CHOW so LBS $6.79 PURINA, 2 LBS. FREE CAT CHOW 12;LBS. $5.79 JERGENS EXTRA DRY LOTION 10OZ $1.99 HI-DRI TOWELS BIG J ROLL 49c >> r ^ r | ? PREMIUM BANANAS I 4/i 1.00 I WASHINGTON STATE RED DEilClO U I APPLES I FLORIDA I TA NGELOS 5 18 Ms I RED GRAPES I COLLARDS I US NO. 1 I RED POTATOES I FRESH I YELLO W SOU A I CARTON I TOMATOES I JUICE ORANGES I FRESH I MUSHROOMS 8 ' ^ 9? ? "... ** ' Danono Take Coke 1/2 cup sell xitttror margarine 3/4 cup packed brown sugar 3/4 cup qranulated sugar 2 eggs 1 1/2 cups mashed ripe bananas (5 medium) 1 teaspoon vanilla 11/2 cups silled all-purpose Hour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup uncooked quick oats 1/2 cup chopped walnuts Ceam butter and sugars Seal in eggs one a! a lime Slend m bananas and vanilla Sift together tlou', bak.ng powde' biking soda, salt and cinnamon Add to creamed mixture with oats, mix well Stir in nuts Turn into a greased and tloured 13x9x2-inch baking pan Bake in 350*F oven tor 30 to 35 minutes or until cake tester inserted in center comes out ciean Cool Spread with Lemon Frosting" Yield 12 servings " Lemon Frosting 1/3 cup soft butler or margarine 3 cups sifted confectioners' sugar 3 tablespoons fresh lemon juice Cream butter, gradually beat in confectioners' sugar alternately with lemon |uice Continue beating until of spreading consistency If too thick, add a little additional H ' I
The Duplin Times (Warsaw, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Jan. 13, 1983, edition 1
5
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