ERIES?WEEKLY CONTEST
^ PRICES EFFECTIVE FEBRUARY 10-16
W? Acotpt
Gov't Food
Stamp*
ARKET MADE^k
ESH LINK
PORK V
SAUSAGE
i|39
? LB.
? M
USDA INSPECTED
BAKING A
HENS
IGA^V
FRESH \
BREAD 1
3 119 I
LONG ? ft
LOAVEsI ft
FOR ? I
1 ROLL
PKG.
NORTHERN
TISSUE
*99c
f
BRAWNY
TOWELS
BIG
ROLL
59*
S r
J
GIANT
SIZE
PUNCH
DETERGENT
99c
S r
5^1
"'doz.h
IGA I
^GRADE A |
LARGE EGGS I
1 63' ]|
AKFAST
SILVERSTONE COATED AT OUR
) WE WILL FILL IT WITH A
/
EE
!#akfast coupon!
g," sliced bacon!
r. medium eggs!
? ga white bread i
' orange juice,'
all free !
HASE OF A 10" REGAL FRYPAN - SILVERSTONE
LOW PRICE OF $7.99 AND THIS COUPON WHICH IS
D AT THE TIME OF PURCHASE OF PAN. COUPON I
U^IL FEBRUARY 26. 1983.
KELY APPLE 303 CAN
\UCE 3/$1.00
'KELY CUT GREEN 303 CAN
:?NS 3/* 1.00
KELY FRENCH GREEN 303 CAN
:ANS 3/$1.00
KELY CREAMSTYLE 303 CAN
>RN 3/* 1.00
KSY WHOLE KERNEL 303 CAN
)RN 3/$1.00
KELY HONEY POD SWEET
|AS 303 CAN 3/* 1.00
IGA
ICECREAM w GAL. $1.29
FROZEN
FRENCH FRIES 2LB BAG 2/88c
JELLO
PUDDING POPS ^PAK $1.89
PET RITZ
PIE SHELLS PKG OF2 59C
RDPVPD'Q
YOGURT aoz 3/$1.19
sunshine hi-ho
CRACKERS ,eoz $1.09
SAUER'S
MAYONNAISE 32 oz 88c
PHILLIPS PORK &
BEANS i6oz 3/99c
BUNKER HILL
BEEF STEW zaoz $1 29
LIPTON 20c OFF
TEA BAGS 100CT $1.79
DUNCAN HINES BROWNIE
MIX 23 oz $1.29
DUNCAN HINES BLUEBERRY MUFFIN
MIX 14 oz $1.19
JIFFY CORN MUFFIN
MIX aoz 5/$1.00
JOY LIQUID 27c OFF
DETERGENT kings.ze $1-59
BAKE RITE
SHORTENING ?oz $1.29
DOG FOOD 15 oz 3/89c
alpo $1.00 OcF
DOG FOOD 25lb BAG $5.99
crave
CAT FOOD 3 5LBS $2.39
sealtest ORANGE
JUICE gal 99c
? PREMIUM
BANANAS I
4/,51.00 I
WASHINGTON STATE RED DELICIOUS
APPLES 3 LB. BAG $ 1.091
WASHINGTON STATE GOLDEN DELICIOUS
APPLES 3 LB. BAG $ 1.091
KIWI FRUIT 3/$1.00l
NEW CROP CHILLIAN
NECTARINES LB. 89<H
LEMONS I" CT. 10/99* B
LARGE CALIFORNIA SEEDLESS NAVEL
ORANGES BSCT. 6/M.OOl
FRESH LIMES 5/*1.0ol
CRISP BROCCOLi ' 99*1
CELERY 36 CT. STALK 39*1
BAKING POTATOESTO CT.3/69?1
MEDIUM
YELLOW ONIONS LB. 15*1
Fish fillets with fresn cange scuce thaw hsh If rrozen. rinse ana pai ary witn ?
paper towels. Place in shallow dish or bowl. I
1 pound fresh or frozen flounder fillets Sprinkle fish with 3/4 teaspoon salt, pepper I
1 teaspoon salt, divided and ginger Mix orange and lemon juices, I
1/4 teaspoon pepper pour over fish and let stand 20 minutes. I
1/4 teaspoon ground ginger Place fish in shallow baking pan, reserving H
1 /2 cup fresh orange juice juice mixture. Top fish with scallion, tomato I
Juice of 1 lemon and green pepper: sprinkle with remaining I
1 scallion, thinly sliced (or 2 tablespoons 1/4 teaspoon salt and drizzle with melted I
chopped fresh onion) butter. Bake in 350?F oven 15 minutes. Pour I
1 tomato, peeled and chopped luide mixture over fish and top with orange I
3 tablespoons chopped green pepper slices. Bake 15 minutes longer or until fish I
2 tablespoons butter or margarine, melted flakes easily when tested with a fork, fylakes I
3 oranges, peeled and thinly sliced 4 servings, 220 Calories each.
> ' . V