1 :ERIES?WEEKLY CONTEST ^ PRICES EFFECTIVE 17-23 Wa Aooapt Qwrtfood iy\RKET MADE^W , FRESH LINK SAUSAGE ?Bfli 139 ? I LB. DIXIE > CRYSTAL SUGAR (LIMIT 1 WITH ?10.00 OR MORE ORDER) $|39 I 5 LB. BAG (LIMIT 1 WITH *10.00 OR MORE ORDER) VcottonelleX \ tissue \ 4 ROLL PKG. V 99< V 1 W DOZ. IGA - GRADE A LARGE EGGS * 63* ( i ^ s ZEST PINK SALMON 15Va OZ. (LIMIT 2 WITH ?10.00 OR MORE ORDER) ?1.39 K / SOUTHERN BISCUIT p FLOUR 5 LB. BAG 79* S r ani J CtOROX BLEACH 4* OFF % GAL. L63J iAKFAST ? SILVECSTONE COATEO AT OUR NO WE WILL FILL IT WITH A EE -? 1 reakfast coupon! sliced baconj i t, medium eggs | i'afioa white bread ! orange juicej all free ! CHASE OF A 10" REGAL FRYPAN - SILVERSTONE I EAGW PRICE OF $7.99 AND THIS COUPON WHICH IS ' E^AT THE TIME OF PURCHASE OF PAN. COUPON I V UNTIL FEBRUARY 26, 1983. "e1f"for"you~r^ FREEZER SALE: CUT & WRAPPED FREE J?>A CHOICE WESTERN BEEF BOX BEEF - LESS WASTE 145 LB. AVG HIND QUARTER LB $1.69 BOX BEEF-LESS WASTE 155 IB AVG. FRONT QUARTER ".$1.49 BOX BEEF - LESS WASTE 45 LBS. BEEF LOIN LB $1.89 BONELESS BEEF 10-14 LBS. AVG. TO EYE LB $3 39 BONELESS BEEF 20-25 LBS. AVG TOP ROUND LB $1.99 BONE lESS 10-14 LBS. AVG. SIRLOIN TIP p $1.8?* 30NE1 ESS - CENTEr, OF THE CHUCK 25-35 LBS AV J. CHUCK ROLL LB $1.89 30NI LESS - HEART OF SIRLOIN 10-12 LBS. AVG. SIRLOIN BUTT LB $2.29 RDPVCD'C ICECREAM *GAL $2.49 ORE IDA CRINKLE CUTS sLB BAG $2.49 SARA LEE DANISH PASTRIES ?oz $1.29 PET RITZ COBBLERS 26oz $1.39 PET WHIP TOPPING ? oz 59c DOWNYFLAKE HOT & BUTTERY WAFFLES 13 oz 89c SALUTO DELUXE PIZZA isoz $1.99 SEALTEST COTTAGE CHEESE 24 oz. $1.39 SEALTESTSOUR CREAM 1602 89c IGA SINGLES CHEESE 1602 $1.79 NABISCO CHIPS AHOY COOKIES 1??z $1.79 WELCHADE DRINK oz. 79c MASTER BLEND COFFEE 13 oz. $1.99 WILSON'S BAKE RITE SHORTENING 42oz. $1.29 FRENCH'S BIG TATE POTATOES 2?02 $1.49 KRAFT MACARONI & CHEESE DINNER 402 99c GENERIC PAPER TOWELS BIG ROLL 2/88C RINSO DETERGENT GT SIZE $1.29 CHAMP DOG FOOD 25 LB. BAG $2.79 TWIN PET DOG FOOD 300 CAN 5/$1.00 ii crisp m j. ^yl LETTUCE I c$pr 79* ? CELLO CARROTS 1 ??? pkg. 33*| FRESH CUCUMBERS 4/*1.00B SUNSWEET PLUMS "> *1.09B MANDARIN ORANGES 6/,ll D'ANJOU PEARS lb. 69*1 CANTALOUPES each *1 69| HONEYDEW MELONSEAchs1 .391 CRISP BROCCOLI bunch 99*1 SAVOY CABBAGE lb. 29*1 ROME APPLES 3 lb. bag, 99*1 Combine all ingredients except greens and toss lightly with Citrus Dressing*. Chill. Turn into bowl lined with salad greens. Oronge fruited chicken solod Makes 6 servings. 2 cups cut-up cooked chicken 'CITRUS DRESSING 1 cup chopped celery CUP mayonnaise 1-1 /2 cups tresh orange sections or 1 CUP sour cream bite-size pieces 3 tablespoons fresh orange juice ? 1 cup halved, seeded red grapes (reserved trom sections) 2 tablespoons toasted slivered almonds 1 teaspoon grated fresh orange rind Salad greens 1 teaspoon sugar 1/4 teaspoon salt H 1 i ' ? Mix all ingredients in small bowl. f