3>CAL SPECIAL OLYMPICS
(MATCHED AT EACH JACKSON'S IGA STORE
| f PRICES EFFECTIVE MARCH 17-23
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MARKET MADEW _ __
? F?sh \X iga bread\NORTHERNX
LINK V ,GA BREAD \ T|SSUE \
SAUSAGE ^^ONG LOAF
4 ROLL PKG. \
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BRAWNY
TOWELS
BIG ROLL
i 59?
BREYER'S
YOGURT
8 OZ.
3/?1.19
SEALTEST
SHERBET qt. $1.09
IGAWHIP
TOPPING ?oz. 39c
PET RITZ
PIE SHELLS PKG.OF2 59c
TREESWEET
ORANGE JUICE "oz. 79c
A TGTINO
w PIZZAS 1202 99c
SALUTO DELUXE
PIZZAS $1.79
IGA
BUTTERMILK *gal. 99c
SEALTEST COTTAGE
CHEESE 12 oz. 75c
A-1 STEAK
SAUCE
5 OZ.
99*
? *
, ??
PILISBURY HUNGRY J ack buttermilk
t BISCUITS 10 ct. 2/99c
KRAFT AMERICAN CNeese
, SINGLES i?oz. $1.99
* PARKAY
MARGARINE hb. 2/88c
KRAFT
j ORANGE JUICE ?qal. $1.39
t
I
wr
CLOROX
BLEACH
4< OFF
% GAL.
65*
-
?* - ,
welch's grape
JELLY 32 oz $1.29
ragu
SPAGHETTI ?2 oz. $1.38
pride of the farm sweet 4
PEAS 303 can 3/99c
iga mixed (
VEGETABLES soscan 3/99c
iga green
BEANS 303 can 3/99c
i
PETER PAN
PEANUT
BUTTER
18 OZ.
*1.29
#
oodles of
NOODLES 3oz 5/$1.00
trend
DETERGENT ot.size 99c
twin pet
DOG FOOD 300can 5/$1.00
red cap chunks
DOG FOOD 25 lb. bag $3.19
embers
CHARCOAL 10 lb bag $3.29
gulf charcoal
STARTER ot. $1.49
4
PALMOLIVE
LIQUID |
DETERGENT
30' OFF KING SIZE ^
*1.69
A
LARGE EGGS
1 DOZ.
69*
ea v. ?
pepsi> Ai I
PEPSI FREE* I
DIET PEPSI? I
2 LITER I
99* I
K. VI
*
?f I
US NO. 1 ROUND WHITE
POTATOES I
10 LB. BAG
99'
WHITE GRAPES lb. 99*1
165 ct.
FRESH LEMONS 10/*1.00l
CRISP BROCCOLI bunch 99*1
snow white
CAULIFLOWER head 99* I
JUICE ORANGES slb. *1.391
new crop
WHITE ONIONS lb. 29*1
CRISP CARROTS i lb. bag 29*1
fresh
MUSHROOMS b oz. pkg. 99* i
red 23 ct.
GRAPEFRUIT each 39*1
8 oz. ?
LITTLE HUG DRINKS 6/99*1
CELERY 3? ct. 3/*1.0ol
CELERY WITH SOUR CREAM HERB DIP
i
1/2 cup sour'cream
1/4 cup mayonnaise
1 teaspoon finely chopped fresh onion
1/8 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
k 1/4 teaspoon dried leaf basil, crumbled
? 1/8 teaspoon cayenne pepper
W Celery cut into 2-inch pieces
Mix sour cream, mayonnaise, onion, garlic, , I
salt, basil and cayenne in small bowl. Cover
and chill.1 or 2 hours. Serve with raw celerf
pieces. Makes about 3/4 cup dip.