Newspapers / The Duplin Times (Warsaw, … / April 7, 1983, edition 1 / Page 5
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OCAL SPECIAL OLYMPICS MATCHED AT EACH JACKSON'S IGA STORE ioUTHERN^^ PRIDE ^ GRADE A ^ Whole fryers (LIMIT 2 WITH . >U.OO OR MORI ORDIR! 551 W# Accept Gov't Food ^ Stamps JENO'S ^ PIZZAS 10 ez. n : ^NORTHERN V \ TISSUE \ 4 ROLL PKO. % Northern 93^1 12 OZ. ? SARA LEE POUND I CAKE r \m 1 SHAWNEE FLOUR 5 LB. BAG 79e S r J V "OA ^SUGAR 5 LB. BAG *1.49 ? t ' 1 PEPSI, II A DIET I flPEPSI I PEPSI I FREE I 2 LITER I .1 99' I breyer's ) # ICECREAM v2gal. $2.29 pet whip TOPPING 8 oz. 2/99c downyflake hot 'n buttery WAFFLES 13 oz 88c ore ida shoestring POTATOES 20oz. 88c blue bonnet MARGARINE ilb.pkg. 2/88c sealtest orange ) # JUICE AGAL $1.19 JL -?*, PILLSBURY BUTTERMILK BISCUITS 4-s oz. 89c LIGHT 'N LIVELY COTTAGE CHEESE 12 oz. 75c LIGHT 'N LIVELY YOGURT 80z. 3/$1.15 WELCH'S GRAPE JELLY 20 oz. 99c KRAFTBARBEQUE SAUCE ?oz. 89c KRAFT LOW CALORY 1,000 ISLAND J DRESSING 8 oz. 79c \ r S COMING SOON '* JACKSON'S DELI BAKERY IN OUR KENANSVILLE STORE TO BETTER SERVE YOU. OUR CUSTOMERS, WE WILL START REMODELING OUR KENANSVILLE STORE ON MARCH 28TH , m TO INCLUDE A DELI BAKERY. PLEASE BEAR WITH US UNTIL THIS REMODELING IS COMPLETED. OUR EMPLOYEES WILL WORK EXTRA HARD TO MAKE YOUR INCONVENIENCE DURING THIS REMODELING EASIER. S r > % V y ' ? I ? ?? :r KRAFT LOW CALORIE FRENCH DRESSING 802 79c HUNT'S KETCHUP 32 oz. 99C PINK SALMON isvi oz. $1.59 | A PHILLIPS PORK & w ^ BEANS 1802 3/99c STOKELY CUT QREEN BEANS 303 CAN 3/$1.00 STOKELY WHOLE KERNEL CORN 303 CAN 2/79c STOKELY CREAM STYLE CORN 303 CAN 2/79c CRISCO SHORTENING 3 LB. CAN $2.09 COMET LONG GRAIN RICE 28 oz. 69c EMBERS ( CHARCOAL 10 LB. BAG $1.69 HI-DRI TOWELS BIG ROLL 59c PUNCH DETERGENT OT.SIZE $1<09 SUNLIGHT 20c OFF DETERGENT 220Z. $1.09 CHATHAM ^ CHUNX 50 LB BAG $6.29 fFRISN CABBAGE I 12? I CALIFORNIA JUICE oranges *1.39 8 pole beans LB. 99' i NEW CROP SIZE * RED potatoes LR. 29'? MEDIUM yellow onions ?? 19*8 FRESH mushrooms a <"? CUP 99' 8 CELLO tomatoes 10 oi 69*8 bell pepper ?? CT. 3/1.001 rutabagas 19*1 FRESH 8 Pineapple EACH 99*8 green onions ???? 3/$1.00b SLIM-TRIM VEGETABLE HORS D OEUVRE 2 cups (1 pound) cottage cneese I.M\ . cup sximmed milk \\\> ' 1 teaspoon salt V 1 tablespoon choppeo chives V 1 tomato, peeled and chopped W V4 cup (2 ounces) crumbled blue cheese Cauliflowerets * Celery I Sliced scored cucumber Carrot curls Sliced mushrooms I Combine cottage cheese and milk in container of electric W blender: cover and process at high speed until smooth and f creamy. Transfer to mixing bowl Add salt, chives, tomato and blue cheese mix well Chill until serving time Garnish with additional chopped tomato and chives, serve with vegetables Makes about 2Vi cups dip
The Duplin Times (Warsaw, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
April 7, 1983, edition 1
5
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