)CAL SPECIAL OLYMPICS
MATCHED AT EACH JACKSON'S IGA STORE
? PRICES EFFECTIVE APRIL 21-27
4 ' ?
HERN PRIDE^
IRADE A
FRYER
JRE^T
WaAooapt
Gov't Food
Stamp*
COCA-COLA^
k 2 LITER
flBBZfflii
PLASTIC BCTTl
I J
rSHAWNEE X
^ FLOUR \
>?
DRAGON
, LONG
GRAIN
RICE
3 LB. BAG
' 69<
f
/ V.
8m is oz.
S? DUNCAN
HINES
CAKE MIXES
69*
S / K
? IG A
SUGAR
5 LB. BAG
?1.49
V '
-/ V.I
I
TEA BAGS I
FAMILY SIZE I
24 CT. I
?1.391
s
sealtest
? ICECREAM vi gal. $2.09
saluto
PIZZA 15 02. $1.79
pet ritz
APPLE PIE 2602. $1.19
french
FRIES 2 lb. bag 2/99c
sealtest
ORANGE JUICE ?gal. $1.19
light 'n lively cottage
* CHEESE 24qz $1 39
?C * '? ' ' :1> ?
parkey quarters
MARGARINE ilb.pkg. 2/88c
iga
BISCUITS ?pak 69c
kraft french
DRESSING 802 69c
kraft bacon & tomato
DRESSING s oz. 69c
thank you cherry pie
FILLING no. 2 can 8Sc
campbell's pork &
BEANS ?oz. 4/$1.00 !
f KENANSVILLE?FRIDAY AND SATURDAY S
, 'JfA__HOT DOGWAGOrT)
APRIL 22-3:30 'TIL 7 PM
APRIL 23
10:00 AM 'TIL 7:30 PM
HOT DOGS
3/$l
DRINKS 25* EA.
SPONSORED BY THE
KENANSVILLE JAYCETTES
WITH PROCEEDS GOING TO THE HOSPITAL CARE
OF LORI MITCHELL.
9
mott's
APPLE JUICE moz. $1.49
duncan hine8ready to spread
FROSTING 16.5 oz. $1.33
stokely cut green
BEANS 303 can 3/$1.00
| stokely whole kernel
w CORN 303 can 2/79C
pink
SALMON 15A0Z $1.49
northern
TISSUE 4 roll pkg. 99c
BRAWNY 1
TOWELS big roll 59c
lux bath size
SOAP 3 bar pkg. 99c
tide
DETERGENT gt. size $1.99
joy liquid
DETERGENT gtsize $1.19
pointer
DOG FOOD 15? oz. 5/89c
high protein s1.50 0ff
DOG FOOD 25 lb. bag $5.99
wesson
OIL 24 oz. 99c
stokely \
CATSUP 32 oz. 89c
^PJl EASTERN RED DELICIOUS H,
Jheft| APPLES I
fteSrLJZs 3 LB'BAG I
<?proacfi |
YELLOW SQUASH LB. 59*1
BELL PEPPER PODS 3/99*1
CUCUMBERS 3/99*1
TOMATOES 3 LB. PKG. 49* I
POLE BEANS LB. 69*1
RED POTATOES , LB. 33*1
CALIFORNIA
STRAWBERRIES ' "? 99* I
CALIFORNIA NAVEL
ORANGES 6/79*1
WHITE
GRAPEFRUIT s LB. BAG '1.39H
3 LB. BAG
FRESH LEMONS *1.39l
WASHINGTON STATE RED DELICIOUS I
APPLES LB. 49*1
HERBED LEMON BUTTER FOR VEGETABLES
'/. cup butter or margarine H
Grated peel and juice of Vi lemon
1 tablespoon chopped parsley
'/?teaspoon oregano or basil leaves, crushed
In small saucepan, melt butter Add lemon peel, juice,
parsley and oregano: heat. Serve over cooked vegetables.
Makes about 1/3 cup sauce. Serve over cooked cauli
flower. lima beans, peas, summar squash (zucchini,
H yellow, pattypan), spinach
W Variation: In small bowl, combine softened butter, lemon
" peel, juice, parsley and oregano Serve over cooked
vegetables