Newspapers / The Duplin Times (Warsaw, … / April 28, 1983, edition 1 / Page 9
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fOCAL SPECIAL OLYMPICS 1 MATCHED AT EACH JACKSON'S I6A STORE ? .. ? ? _ ? ?? PRICES EFFECTIVE APRIL 28- MAY 4 1"% SMALL LEAN [smoked i picnics m ?? ? * ~ #? Wa Accept Gov't Pood Stamps ^ OUR MARKET MADEW^ A FRESH X P|9 LINK \ JSsausage1 I $139 PORK ^ iNECKBONESX \i% ^ s fwP PKG ??WALDORF TISSUE ? 79' S / J s csz ? ^ BIG Mm roll ^^Ibrawny TOWELS 59* \ r s off Km SIZE ?"cold" power detergent *1.69 \ / / s 2 LITER pepsi diet pepsi pepsi free mmlm imi|| each i 99* k, A iga ICE MILK vigal. 99c sealtest SHERBET vz gal. $1.79 saluto deluxe party I PIZZA 31 oz. $3.49 BREYER'S. ALU FLAVORS YOGURT 80Z 3/$1.25 PILLSBURY CHOCOLATE CHIP COOKIES ??oz. $1.39 SUNSHINE HYOROX COOKIES 12 oz 69c itt pee sliced LUNDY'S PORK BACON CHITTERLINGS lB- $ 1 10 LB. $ C PKG. J 0 BUCKET ^ JF J ^ USDA CHOICE WESTERN MEAT FOR YOUR FREEZER SALE: CUT & WRAPPED FREE HIND QUARTER AVG. LB. *1.79 ' FRONT QUARTER IBO LB. AVG. LB. * 1.49 WHOLE BEEF LOIN??.AVG LB.*2.19 WHOLE SIRLOIN TIP14 LB-BAVO-* 1.99 WHOLE RIB EYE 12 lb- AVG. LB. *3.69 NEW YORK STRIP WHOLE LB. *3.39 IWHOLE CHUCK ROLL LB *1.79j t pet ritz COBBLERS 26 oz. $1.49 pet whip TOPPING 802 59c sealtest orange JUICE *oal. $1.19 hawaiian punch box DRINKS 3-s oz. 69c royal quest sliced PEACHES 2v4 can 69c del monte cut green BEANS 1602 3 / 99c del monte creamstyle CORN "oz. 2/89c del monte whole kernel CORN "oz 2/89c del monte sweet PEAS "oz 2/89c 32 oz. kraft grape JELLY 1?0Z 79C manwich sandwich SAUCE is oz 88c van camp pork & BEANS 300 can 3/93c maxwell house adc only COFFEE 1 lb. bag $2.30 10 oz. TOASTEMS 69c rinso DETERGENT gt. size 99c lux liouio DETERGENT 220Z. 99c lifebouy * SOAP bath size 3/$1.00 saran is ft. free WRAP ft. roll 88c twin pet DOG FOOD wcan 5/$1.00 ? GOLDEN RIPE BANANAS 3'M.00 WASHINGTON STATE RED DELICIOUS APPLES 3 LB. BAG $ 1.291 FRESH LEMONS 3 LB. BAG *1.29 JUICE ORANGES 5 LB. BAG $ 1.391 PKG. OF 3 CARTON TOMATOES 79* SWEET POTATOES LB. 19* KIWI FRUIT EACH 49* RED GRAPEFRUIT EACH 39*1 BLACK GRAPES LB. 89* MEDIUM YELLOW ONIONS 3 LB BAG 69* RED ONIONS LB. 39* FRESH LIMES 5/* 1.00 t FROSTY LEMON MILK SHERBET 2 cups evaporated milk 1ft cups sugar 2 tablespoons chopped fresh mint ft cup fresh lemon juice H teaspoon grated fresh lemon peel 2 teaspoons vanilla ft teaspoon ground mace Pour evaporated milk into freezing tray. Place in freezer and chill until frozen around sides, about 1 hour. Combine ^ Sugar, 2 cups water and fresh mint in saucepan Bring to boiling point and boil 2 to 3 minutes. Remove from heat and cool. Stir in remaining ngredients Turn into freezing W tray and freeze to a muLh, about 1 hour Whip partially r frozen evaporated milk until thick and fluffy. Gradually beat in frozen lemon mixture. Return to two freezing trays and freeze until firm. Garnish with grated lemon peel, if desired. Makes 8 servings.
The Duplin Times (Warsaw, N.C.)
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April 28, 1983, edition 1
9
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