Newspapers / The Duplin Times (Warsaw, … / May 5, 1983, edition 1 / Page 9
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^ ' _ ^? PRICES EFFECTIVE MAY 5-11 ? HOLE RLOIN rips >|79 , I LB. J W? Aootpt Gov't Food KRAFT MACARONI & CHEESE \ DINNER 14 OZ. PORK X ^NECKBONESl 33< M PEPSI, ] i^jj^ DIET PEPSI |S|PEPSI FREE 2 LITER 99$ -S r J 4 ROLL ttoRTH^RN PKG. NORTHERN TISSUE 99c ? i r S BIG jSSj ROLL HI-DRI ^^ TOWELS 49? r S r Cl E ANINo ? ,"tvT S<jPf R VAtUt ?? ? RINSO I DETERGENT I '1.09 II . : BREYER'S > '. ICECREAM GAL. $2.49 MINUTE MAID LEMONADE 1202. 69c TREESWEET ORANGE JUICE 120Z 9gc SEALTEST COTTAGE CHEESE 120Z 75c MRS. FILBERT S QUARTERS MARGARINE 1" 2/89c k HUNT'S KETCHUP 24 oz 79c PETER PAN PEANUT BUTTER ieoz $1.29 JAMBOREE GRAPE JELLY 2 LB. 88C STOKELYCUT GREEN BEANS 303CAN 2/79c STOKELY CREAM STYLE CORN 303 CAN 2/79c r ??'w* * " / ; " * , f*. ? ,r J V. USDA CHOICE WESTERN MEAT FOR YOUR FREEZER SALE: CUT & WRAPPED FREE f\t BEEF HIND QUARTER BEEF FRONT QUARTER 'i? WHOLE BEEF LOIN WHOLE BEEF RIB EYE ? WHOLE NEW YORK STRIP %? WHOLE BEEF CHUCK ROLL FRESH WHOLE PORK LOIN S I ?? *1.79 lb. *1.49 lb. *2.29 lb. *3.69 lb. *3.29 ib. *1.79 lb. *1.59 r * - n - ? ?? imww ? J ! STOKELY WHOLE KERNEL CORN 303 CAN 2/79c APRIL SHOWER SWEET v PEAS 303 CAN 3/$1.00 VAN CAMP PORK & BEANS 300 CAN 2/79c SHOWBOAT > SPAGHETTI i4oz. 3/$1.00 1 * ? ARMOUR - 20c OFF TREET 120Z 99c , PINK - SALMON 15*oz $1.49 Mr STAR-KIST CHUNK LIGHT TUNA 6/2 oz. 69C NEW BREED DOG FOOD is LB. BAG $6 99 POINTER DOG FOOD 15% oz. can 5/$i 00 10 LB. BAG CHARCOAL $1.69 DIAL, 1 BAR FREE SOAP 4 BAR PKG. $<| 59 PALMOLIVE 20c OFF DETERGENT ?T size $1 q9 WISK LAUNDRY 25c OFF \ DETERGENT 32oz. $1.59 freSiEx^ approacn FRESH GREEN H CABBAGE I 12? I rK?n STRAWBERRIES PT. 69ci WHITE GRAPES LB. *1.191 RED GRAPES LB. 99*1 FRESH MUSHROOMS *oz. 99*1 88 CT. NAVEL ORANGES 6/*1.00l FRESH PINEAPPLES LB. 19' | SWEET POTATOES LB. 9<1 CRISP LETTUCE 49* I WHITE ONIONS LB. 25*1 SPRING ONIONS 3/*1.0ol RED DELICIOUS EASTERN APPLES 3 LB. BAG 99<l Fresh strawberries in Madeira sauce 3/4 cup sugar 1 cup water 1 cup Madeira wine 2 whole cloves 1 cinnamon stick 2 strips fresh or?nge peel 2 strips tresh lemon peel 2 pints fresh strawberries, washed and hulled Whipped cream In medium saucepan mi* sugar, water and I Madeira Stir over low heat until sugar dissolves Add cloves, cinnamon stick, orange peel and lemon peel Bring to a boil reduce heat and simmer 30 minutes or until mixture is syrupy Remove from ? heat and strain Chill Halve strawberries and add to sauce Cover and chill several hours Spoon into dessert dishes Top with whipped cream Makes 8 servings -H
The Duplin Times (Warsaw, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
May 5, 1983, edition 1
9
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