Newspapers / The Duplin Times (Warsaw, … / May 19, 1983, edition 1 / Page 5
Part of The Duplin Times (Warsaw, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
JACKSON'S DELI BAKERY PRICES EFFECTIVE MAY 19-25 A I FHCRN PRIDE^^ WHOLE FRYERS (LIMIT 2 WITH *10.00 (t OR MORE ORDER) m Va Accept Sov't Food Stamp* I A MARKET MADE _FRESH ] LINK \ ?SAUSAGE $139 | LB. PORK^V NECK- \ BONES | ^breakstone sour cream ? 99c / T , * ? - VI. ?'*. * 1 2 ' a WELCH'S GRAPE ? JUICE 12 oz 88c BANQUET BUFFET DINNERS 2LBPKG $1.49 GORTON BATTERED TEMPURA FISH FILLETS 12 oz $1.99 ?? FRUIT DRINK igal 99c PILLSBURY BUTTERMILK BISCUITS ??K 79C BREAKSTONE # DIPS 802 79c 'a* ? ? V. (LIMIT 1 WITH ?10.00 OR MORE FOOD ORDER) ARMOUR TREET 12 OZ. 99* a /* s ' I? ' ? ; ? kraft grape JELLY 2 lb. 99c hunt's KETCHUP 2402 89c kraft barbecue SAUCE is oz. 79c armour vienna SAUSAGE soz. 48c armour potted MEAT 3 02. 3/$1.00 van camp pork & i BEANS 300 can 3/99c USDA CHOICE WESTERN MEAT FOR YOUR FREEZER SALE: CUT & WRAPPED FREE BEEF HIND OUARTER(round * LOINJLB. *1.79 * BEEF FRONT QUARTERN ?. CHUCK) IB. *1.49 WHOLE BEEF LOIN LB. *2.29 t WHOLE BEEF RIB EYE LB. *3.79 BONELESS ? WHOLE NEW YORK STRIP ?. *3.39 WHOLE BEEF CHUCK ROLLbonelessLB. *1.79 WHOLE BONE-IN CHUCK LB. *1.39 nWHOLE TOP ROUND BONELESS LB. *2.09J white house apple .SAUCE is oz 3/99c stokely cut green BEANS 303 can 3/99c ? stokely french green i- BEANS 303 can 3/99c stokely creamstyle golden CORN 303 can 2/89C 9 Stokely whole kernel golden . CORN 303 can 2/89c seneca apple :JUICE 32 02 87c , ida assorted bathroom : TISSUE 4 roll pko. 59c ?1 *? ?W > viva TOWELS big roll 69c tide laundry DETERGENT t gt.size $1.99 dawn dishwashing 206ofp LIQUID gt.size 99c pine sol disinfectant CLEANER 28 oz. $1.88 morton SALT 2?oz. 3/$1.00 champ DOG FOOD 25 lb. $2.49 alpobeef CHUNKS 150Z 3/$1.00 * 5 lb. | bag - % southern; biscuit flour 89* W fssasfUi rnW r I UPTON I TEA BAGS I FAMILY SIZE I 24 CT. I >1.09 I N V ? r > ( U ? CANTALOUPES I AQc I each | VIDALIA SWEET ONIONS LB. 49c I MANGO EACH * 1.19B SNAP BEANS LB. 79<l A SIZE RED POTATOES LB. 39? ? LITTLE HUG DRINKS 6/M.O0I FRESH CARROTS 1 LB. BAG 25*1 FRESH CUCUMBERS ?o ex. 3/39'l GREEN ONIONS BUNCH 3/*1.00l YELLOW SQUASH LB. 49c! FRESH YELLOW CORN 4/*1.00l US NO. 1 ROUND 8 LB. BAG I WHITE POTATOES * 1.491 GREEN ONIONS ON TOAST 5 to 6 bunches green onions or scalllons 1/2 teaspoon salt 3 tablespoons butter or margarine 3 tablespoons Hour 1 1/2 cups milk 3/4 teaspoon salt 1/8 teaspoon black pepper 6 slices toast Grated Cheddar Cheese lor garnish Peel grpen onions, leaving on 2 inches ol the green lops Place whole, in saucepan with 1/2" boiling l water and 1/2 maspoon sail Cover and boil 1 to 2 b minutes lilting cover two or three times during cooking period Dram Mc't butter or margarine in a W saucepan Blend in tnur Stir in milk and cook stirring constantly until medium thickness Blend in 3/a teaspoon sail and black pepper Place cooked green onions on toast, ovei which pour cream I sauce Sprinkle with grated cheese Makes 6 servings I
The Duplin Times (Warsaw, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
May 19, 1983, edition 1
5
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75