JACKSON'S DELI BAKERY
PRICES EFFECTIVE MAY 19-25
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FHCRN PRIDE^^
WHOLE
FRYERS
(LIMIT 2 WITH *10.00
(t OR MORE ORDER)
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Va Accept
Sov't Food
Stamp*
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MARKET MADE
_FRESH
] LINK \
?SAUSAGE
$139
| LB.
PORK^V
NECK- \
BONES |
^breakstone
sour
cream
? 99c
/
T , *
? - VI.
?'*. * 1
2 ' a
WELCH'S GRAPE
? JUICE 12 oz 88c
BANQUET BUFFET
DINNERS 2LBPKG $1.49
GORTON BATTERED TEMPURA FISH
FILLETS 12 oz $1.99
?? FRUIT
DRINK igal 99c
PILLSBURY BUTTERMILK
BISCUITS ??K 79C
BREAKSTONE
# DIPS 802 79c
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V.
(LIMIT 1 WITH
?10.00 OR
MORE
FOOD ORDER)
ARMOUR TREET
12 OZ.
99*
a /* s
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kraft grape
JELLY 2 lb. 99c
hunt's
KETCHUP 2402 89c
kraft barbecue
SAUCE is oz. 79c
armour vienna
SAUSAGE soz. 48c
armour potted
MEAT 3 02. 3/$1.00
van camp pork & i
BEANS 300 can 3/99c
USDA CHOICE WESTERN MEAT FOR YOUR FREEZER SALE:
CUT & WRAPPED FREE
BEEF HIND OUARTER(round * LOINJLB. *1.79
* BEEF FRONT QUARTERN ?. CHUCK) IB. *1.49
WHOLE BEEF LOIN LB. *2.29
t WHOLE BEEF RIB EYE LB. *3.79
BONELESS
? WHOLE NEW YORK STRIP ?. *3.39
WHOLE BEEF CHUCK ROLLbonelessLB. *1.79
WHOLE BONE-IN CHUCK LB. *1.39
nWHOLE TOP ROUND BONELESS LB. *2.09J
white house apple
.SAUCE is oz 3/99c
stokely cut green
BEANS 303 can 3/99c
? stokely french green
i- BEANS 303 can 3/99c
stokely creamstyle golden
CORN 303 can 2/89C
9 Stokely whole kernel golden
. CORN 303 can 2/89c
seneca apple
:JUICE 32 02 87c
, ida assorted bathroom
: TISSUE 4 roll pko. 59c
?1 *?
?W
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viva
TOWELS big roll 69c
tide laundry
DETERGENT t gt.size $1.99
dawn dishwashing 206ofp
LIQUID gt.size 99c
pine sol disinfectant
CLEANER 28 oz. $1.88
morton
SALT 2?oz. 3/$1.00
champ
DOG FOOD 25 lb. $2.49
alpobeef
CHUNKS 150Z 3/$1.00 *
5 lb. |
bag - %
southern;
biscuit
flour
89*
W
fssasfUi
rnW r I
UPTON I
TEA BAGS I
FAMILY SIZE I
24 CT. I
>1.09 I
N V ?
r > ( U
? CANTALOUPES I
AQc I
each |
VIDALIA
SWEET ONIONS LB. 49c I
MANGO EACH * 1.19B
SNAP BEANS LB. 79<l
A SIZE
RED POTATOES LB. 39? ?
LITTLE HUG DRINKS 6/M.O0I
FRESH CARROTS 1 LB. BAG 25*1
FRESH CUCUMBERS ?o ex. 3/39'l
GREEN ONIONS BUNCH 3/*1.00l
YELLOW SQUASH LB. 49c!
FRESH
YELLOW CORN 4/*1.00l
US NO. 1 ROUND 8 LB. BAG I
WHITE POTATOES * 1.491
GREEN ONIONS ON TOAST
5 to 6 bunches green onions or scalllons
1/2 teaspoon salt
3 tablespoons butter or margarine
3 tablespoons Hour
1 1/2 cups milk
3/4 teaspoon salt
1/8 teaspoon black pepper
6 slices toast
Grated Cheddar Cheese lor garnish
Peel grpen onions, leaving on 2 inches ol the green
lops Place whole, in saucepan with 1/2" boiling
l water and 1/2 maspoon sail Cover and boil 1 to 2
b minutes lilting cover two or three times during
cooking period Dram Mc't butter or margarine in a
W saucepan Blend in tnur Stir in milk and cook
stirring constantly until medium thickness Blend in
3/a teaspoon sail and black pepper Place cooked
green onions on toast, ovei which pour cream I
sauce Sprinkle with grated cheese Makes 6
servings
I