Newspapers / The Duplin Times (Warsaw, … / May 26, 1983, edition 1 / Page 3
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Baker-Tyndall Vows Spoken Robin Marie Tyndall of ^{oute 1, Deep Run, and W.'urtiss Loftin Baker of Route i, Kinston, were united in narriage at three o'clock Sunday, May IS, at Piney Grove Free Will Baptist rhurch in Albertson. The (everend N.B. Barrow of ?now Hill officiated at the louble-ring ceremony. The bride was given in narriage by her father. She As the daughter of Mr. and Wdrs. William B. Tyndall of <oute 1, Deep Run. The groom is the son of Mrs. Frederick L. Baker Sr. >f Route 9, Kinston, and the ate Mr. Baker. The bride wore a long white formal gown of poly ester organza and Alencon ace. It was designed with an empire waistline, Alencon ace bodice accented with cattered seed pearls, a see through neckline with Shiffli r -e design center and a lace -ing collar. Full sheer or ganza Bishop sleeves with a ace cap were bordered with loral lace cuffs. A full A-line >rganza skirt featured a /-front lace design with a ?vide floral lace border that flowed softly into a chapel-' ength train. The bridal teadpiece was a rolled-brim ^lorsehair bowler hat from which flowed double tiers of tylon illusion. The bride :arried a cascade bouquet of avender silk miniature car nations, lavender forget-me nots, purple lilies, pink freshias, bridal babies' nreath sprinkled with ivy and showered with pink and lavender bridal ribbons. Miss Dianne Howard of JCinston was the maid of Honor. Bridesmaids were Miss Sheryl Murphy of Pink Hill, cousin of the bride; Miss Cindy Long of Mary land, cousin of the bride; and Miss Karen Davis of Seven Springs. Flowergirl was Miss Andrea Fox of Deep Run. The groom chose his brother, Freddie Baker of ^Cinston. to be his best man. Wishers were Billy Tyndall. Bobby Tyndall and James Tyndall, all of Deep Run, and all brothers of the bride. Ringbearer was Robbie Daughety of Kinston. Nuptial music was pre sented by Mrs. Faye Loftin. aunt of the groom, organist, and Miss Lori Chadwick and Ricky Barwick, vocalists. The wedding was directed 9y Mrs. N.B. Barrow of Snow Hill. Mrs. Donna Grady of Kinston, sister of the groom, presided at the register. Rice bags were distributed by Miss Cathy Tyndall and Miss Angela Davis. Tlte bride was graduated from South Lenoir High School and received her cer tificate in kevounch from Lenoir Community College in (&J82, and is now employed by Neuse Sport Shop. The bridegroom is a 1980 graduate of South Lenoir High School. He attended Electronics School and is now employed at Daughety's Office Equipment. After a wedding trip to unannounced points, the couple will reside at Route 3, La Grange. Reception 0 A reception was held im ^oedlatel^fte^hc^eremon^ in the church fellowship hall hosted by Mr. and Mrs. Charles Phillips Sr., aunt and uncle of the groom; Mr. and Mrs. Charles Phillips Jr. and Stevie Phillips, cousins of the groom. Mrs. Charles Phillips Jr. made the cake, which was served by Mrs. Claud Davis, aunt of the groom. Mrs. Lynwood Earl Kaber, cousin of the groom, poured punch. | After rehearsal, a dinner was held at the Barbecue Lodge for members of the wedding party and out-of town guests hosted by Mr. and Mrs. William B. Tyndall, parents of the bride. At this time the bride and groom presented their attendants with a gift. A rehearsal party and , dance was held at 'Duck's , Party House,' hosted by Mr. and Mrs. Qaude Davis, aunt and uncle of the groom, Mr. and Mrs. Lynwood Earl Baker of Dunn, and Mr. and Mrs. Arnold Connor 111, cousins of the groom. A bridesmaids' luncheon was given for the bride and her attendants on Saturday, May 14, by Mrs. Dtonna Grady, sister of the groofi. at her home on Rhodes Avenue. On May 1, an old-fashion ed pounding and kitchen shower honoring the bride and groom was hosted by Miss Terry Jarman at her home on Route 9, Kinston. Other hostesses were Mes dames Hazel Jarman, Sharon Jones. Susie Bryant, Debbie Johnson, Jeannette Wasson, Rachel Daughety, Libby Watson and Miss Wendy Rivenbark. A miscellaneous shower was given on April 22 by Mrs. Helen Murphy and Miss Bobbie Murphy of Pink Hill at the home of the bride's mother, Mrs. William B. Tyndall of Route 1, Deep Run. ^Thought For Food By John Ramirez Executive Chef Today let's make crepes ? Fortunately it is no more difficult to pronounce t^'.ni than it is to make crepc-i. The wor? crepes" (rhymes with "preps") is French and sounds just right with Crepe Suzett. But thin pancakes are wraparounds for morsels of meats and sweets in a good many other countries, so you can call them crepes (rhymes with "drapes") if you prefer. Elegant restaurants have long had a monopoly on crepes. Not any longer, though! Now it's your turn to discover just how easy these tender, thin pancakes with delicious fillings and savory sauces are to make and serve. In no time you will be able to duplicate many of the crepe masterpieces that famous chefs prepare, and much, much more. .. Crepe creations fit a multi tude of serving situations. One time, make them small for party appetizers. Another time, plan two regulars as a satisfying entree. Choose as a flaming desert for a grand finale to an elegant dinner, or simply stack crepes with sliced fruit between the layers as a snack. Serve them wrapped around ice cream or layered with cream cheese. The delicate pancake batter is a smooth mixture of flour, eggs, milk, salt and cooking oil. You can also concoct intriguing variations with additional ingredients such as cornmeal, whole wheat flour, or cocoa that complement special fillings. For hundreds of years crepes have been made in six-inch skillets. This is still the utencil many cooks pre fer. However, the new in verted electric crepe pans are excellent, and deserve credit for generating much of to day's interest inc repes. This piece of equipment has literally turned the art of crepe-making upside down! Both pans make thin, tender crepes. To make crepes in a skillet, you pour and cook the batter on the inside of the pan. To make crepes in an inverted pan, you simply dip the bottom of the electric pan in the batter, turn upside down and cook. Each little pancake is made from about two table spoons of batter cooked in or on the pan of your choice. A little practice with either pan will make you an expert. And, don't worry if there's an occasional break or if a bubble leaves a tiny hole while the crepe is cooking. Simply patch it with a little of the batter and continue cook ing a few seconds longer until the patch is sealed. There is no need to brown the other side of the crepe if you make a point of spooning the filling on the unbrowned side. This way when you roll up the crepe, the unbrowned side will be well hidden inside. Some chefs insist that the secret to tender no-stick crepes is to let the batter stand two or three hours before using. This chef does not believe in this secret. Granted, the batter is im portant, but success really depends on a well-seasoned skillet (or pans with no-stick surfaces) that is heated to the right temperature. Crepe combinations come in unbelievable variety. In fact, you can chop or slice almost any cooked meat, vegetable or fruit and roll it inside a crepe. This applies to many good leftovers such as turkey. No rule says that you have to make crepes the same day you plan to use them. In fact, you can do them a day, a week, or months in advance. Or make them without a special occasion in mind and store them in the freezer to whisk out for impromptu company. Just remember, any filling mixture that will freeze alone can be rolled in a crepe and frozen complete. I In another column, I will give you two of my favorite | sure-fire crepe recipes. Bon Appetit! JAMES SPRUNT TECHNICAL COLLEGE officials met in Raleigh recently for their annual convention with 58 institutions represented. Their convention meets to elect officers, and an executive committee, and conduct the annual business of the association. Additionally, they are afforded first-hand information about legislative matters. A <* (ft Present for the breakfast were: first row, left to right: Helen Boyette, Representative Wendell H. Murphy, Board chairman Jimmy Strickland and Amos Brinson. Rear. Alex Brown, Edd Monk. William E. Craft, Charlie Albertson, Jack Williams and JSTC president. Dr. Carl D. Price. Diet And Arthritis i If you or someone you know has arthritis, keep this in mind: diet won't cure it. Unfortunately, there are many arthritis sufferers who do waste money on food and food supplements hoping for a miracle. But lecithin, honey, alfalfa and extra vita mins will not relieve the symptoms of this painful disease. Now it is possible to think that relief from arthritis is linked to a dietary change, but there is no evidence that food can treat or cure arth ritis. t1 This does not mean that good nutrition is not im portant. A nutritionally balanced diet can benefit anyone's health and muscle tone. And weight control is important, too. Physicians sometimes prescribe a weight-loss pro gram for patients with some types of arthritis. Losing weight won't cure the disease but it can relieve some of the strain on in flamed joints. On the other side of the coin, arthritis sufferers who are underweight may need extra nourishment to avoid fatigue and to increase resis tance to disease. DRAMA AT FRIENDSHIP CHURCH The Evangels drama team from Free Will Baptist Bible College in Nashville. Tenn., will present a service of drama Friday, June 3 at 7:30 p.m. at the Friendship Free Will Baptist Church, one mile west of Pink Hill. Rev. Gerald Carraway is the pastor of the church. Age 65 Plus Plans IMicare Supplement IHnrsing Facility Call Memorial ^ Weekend Sale 1 Cack Sportswear & Dresses ^ 1/2 Price 1 Rack 1 Joyce Sportswear \ 30% off for The Graduate ^ The Great Accessor)' 5elts H to s22 1 Anne Klein Folding Umbrellas '10.00 11Bob's Place \ . Warsaw , Graduation A Favorites 8 iBwinimiai m Free Engraving with the purUiaseolan^^^? Speidel Identification Bracelet makes the perl eel gift more perfect than ever. It becomes personal. Unique. And there are plenty of styles to choose from, for both men and women. So slop in soon to select the one that (its the style of someone von love After all, no jtift says it better than a j ? Speidel Identilicaiion Bracelet, Graduation Plaques Moating.Hearts *7.00 *1.50 14K Serpentine Bracelets Ke_y Pings *10.95 *3.00 and up 14K Pearl Earrings tVilish (Sterling MS 95 and ur) After Shave or Cologne IO.TJ dtlU up 1Q% o(j ? Holmes' Jewelers Front Street Kenansville 296 1443 Wc Have Many k Cill Ideas I such as - Lingerie - Jewelry - Belts ? etc. for the Graduate. Visft our shop and browse In quiet, com fortable surroundings. Courtesy Gift Wrap VISA Master Card Warsaw Joyce's Boutique Phone 293-4921 "Clothes ol Distinction" Where else but | I Page Home I I Appliances, Inc. I I ' 313 N. Front St. 293-4342 Warsaw could, you find a value like this on a IT Bleach Dispenser Whirlp<K)l I ^ C^AUTOMATIC I 1 WASHER I / Whirlpool Model LA7680XK Washer / ? Large Capacity - Handles the BIG Loads* / ? MAGIC CLEAN' Self-Cleaning Lint Filter / ? 4 Automatic Cycles - Including Permanent I Press / ? Water Temp Selector - Helps Conserve I energy! / *2 Wash & 2 Spin Speeds - Helps provide 1 proper fabric care! // ? Plus More! J RIG. PRICE *489" I Fabric Softener Dis|Mnser / HURRY, L1 y/K ys WHILE IT'S STILL I * \C-"S439m I * \ sup*L.nQ* \ carry dryers to match Wo sorvieo all Whirlpool oppffoncot
The Duplin Times (Warsaw, N.C.)
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May 26, 1983, edition 1
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