Newspapers / The Duplin Times (Warsaw, … / May 26, 1983, edition 1 / Page 9
Part of The Duplin Times (Warsaw, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
!JACKSON'S DELI BAKERY 9 ? ' I PRICES EFFECTIVE MAY 26-JUNE 1 Wa Aooapt ^ n Gov't Food . Stamps ^ WHOLE ^r MAOLA fMOKED HUNT'S ,c PICNICS * H KETCHUP \ CREAM \ |w^| ^ SAN6?A?CHES| 1/ ? v i ' \j A PEPSI, |P|DIET PEPSI PEPSI FREE 2 LITER 99* \ : r r ^ * 3 LB. can ES SNOWDRIFT SHORTENING *1.79 S r r i gjj 14 OZ. B KRAFT ^"MACARONI & CHEESE DINNER 89* s ^ HI-DRI I TOWELS I I J BIG I ROLL I 49* ]| -w 11 ?? ? k"- ; V * m*a long loaf BREAD 3/$1.19 i?I/\ ICE MILK vi qal. 99c "hi! ida crinkle cut POTATOES 2 lb bag $1.09 mii:fboy-ar-dee PIZZAS 1002 89c i ihiit DRINK 1GAL 89c altest cottage CHEESE 24 oz. $1.39 ? i j d ?> v >* - v. jl sealtest sour CREAM ieoz 95c tropicana orange JUICE 6^02 $1.49 hunt's manwich SAUCE 27 oz $1 59 stokely fruit COCKTAIL 303 can 2/$1.09 stokely apple SAUCE 303 can 2/79c stokely cut green BEANS 303 can 2/79c USDA CHOICE WESTERN MEAT FOR YOUR FREEZER SALE: CUT & WRAPPED FREE BEEF HIND OUARTER(ROUND * LOIN>LB. *1.79 BEEF FRONT QUARTER ("<B & CHUCK) LB. *1.49 WHOLE BEEF LOIN LB. *2.29 WHOLE BEEF RI& EYE LB. *3.79 ? BONELESS WHOLE NEW YORK STRIP lb. *3.39 WHOLE BEEF CHUCK ROLLboneiessLB. *1.79 WHOLE BONE-IN CHUCK LB. *1.39 ^WHOLE TOP ROUND BONELESS LB. ?2.09J h * STOKELY GOLDEN CREAMSTYLE CORN 303 CAN 2/79c STOKELY WHOLE KERNEL GOLDEN CORN 303CAN 2/79c MUCHWIORE TEA BAGS 100CT 79c WESSON OIL as oz. $1.79 WHITE CLOUD 10c OFF TISSUE 4 ROLL PKG. 99c PALMOLIVE LIQUID 20c OFF DETERGENT at. SIZE 99c AJAX 5c OFF CLEANSER reg size 2/99c 1 > cheer laundry DETERGENT gt.s:ze $1.99 generic CHARCOAL 10 lb bag $1.49 chatham CHUNX 25 lb bag $3.29 glad tall kitchen BAGS 10 ct. 89c jamboree grape JELLY 2 lb. 79c iga SALT 26 oz 4/$1.00 tablerite MARGARINE ilb. pkg. 3/$1.00 I t ? SWEET YELLOW CORN I 6./'1.00 I JUICY ORANGES s lb. bag *1.49l small fancy CUCUMBERS 5/* 1 .001 crisp BROCCOLI bunch 99*1 snow whlte CAULIFLOWER head $ 1.391 fresh extra large PINEAPPLE *1.29l JUICY LIMES 5/69*1 CANTALOUPES each 89*1 3 per pkg. TOMATOES EACH 49*1 crisp ASPARAGUS ? $1,291 NAVEL ORANGES 88ct. 4/69*1 red GRAPEFRUIT s lb. bag *1.49l FRESH ASPARAGUS IN MARINADE 'A cup salad oil 1 clove garlic, crushed V4 teaspoon salt V4 teaspoon dried leaf tarragon '/?teaspoon sugar % teaspoon minced fresh onion ^ 1/16 teaspoon pepper 1 3 tablespoons fresh lemon juice 1 tablespoon minced cucumber W 2 pounds fresh asparagus, cooked til crisp and chilled Combine first 7 ingredients. Let stand at least 1 hour. . Add lemon juice and cucumber. Mix thoroughly. Pour over asparagus. Marinate at least 1 hour Serve as a vegetable or with salad greens. Makes 6 servings -H ?
The Duplin Times (Warsaw, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
May 26, 1983, edition 1
9
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75