Newspapers / The Duplin Times (Warsaw, … / June 2, 1983, edition 1 / Page 9
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JACKSON'S DELI BAKERY PRICES EFFECTIVE JUNE 2-8 HOLE ^?USDA IGA^^V lORK Mr&Mk rmjrK \ SUGAR -OIN MttffiROAST * 5 LB* BAG 1 ICED FREE tjWWjUWNffmS KwHSI 1 |29 ^J|r$l99 ^ $|59 I 7 V USDA CHOICE ' i BONELESS CHUCK STEAKS ? ..'2.19 S r ^ USDA CHOICE BONELESS BEEF STEW 51.99 S r 1 J ^ TABLERITE SLICED BACON 1 LB. PKG. SI .49 N f IGA 11 WHIPPED I TOPPING I 8 OZ. I (LIMIT 1 WITH *10.00 OR MORE ORDER) 39* I IQA PIE SHELLS PKQ.OF2 2/99c TREES .VEET ORANGE fc JUICE 120Z. 89c :b. f DRINK iqal 89c BRE'EVS t YOGURT ?<*? 3/$1.25 7 BlUEBONNET MARGARINE ILB.PKG. 49c 4 PLAS-ER'SCOCKTAIL, BONUSPACK PEANUTS 14% oz. $1.88 PLANTERS DRY ROASTED BONUS PAK. ^ PEANUTS n*oz. $1.88 * TEXAS PETE HOT SAUCE 12 02. 59c GARNER'S GRAPE JELLY JELLY 2 LB 99c TEXAS PETE HOT DOG CHILI iooz. 3/99c CHEF BOY-AR-DEE SPAGHETTI WITH BEEF 15?z 78c CHEF BOY-AR-DEE SPAGHETTI WITH MEATBALLS 1502 78c PRIDE OF THE FARM SWEET PEAS 303 CAN 3/99c LITTLE DARLING CUT GREEN BEANS 303 CAN 3/99c J . USDA CHOICE WESTERN MEAT FOR YOUR FREEZER SALE: CUT & WRAPPED FREE BEEF HIND QUARTER(rOUND & LOIN) LB. *1.75 * BEEF FRONT QUARTER (RIB & CHUCK) LB. *1.45 WHOLE BEEF LOIN LB. *2.29 WHOLE BEEF RIB EYE LB. *3.79 ?fc BONELESS f WHOLE BEEF CHUCK ROLL LB. *1.69 I WHOLE BONE-IN CHUCK " *1.29 BONELESS WHOLE TOP ROUND LB. ?2.Q9^ I LIPTON TEA BAGS CT. $1.99 i CRISCO 20c OFF OIL 32 oz. $1.19 COMET ? RICE ?2oz. 99c JIFFY CORN MUFFIN MIX ?*oz 4/99c NORTHERN \ TISSUE 4 ROLL PKQ. 99c BRAWNY ; TOWELS BIQ ROLL 59c "Z Sllll I It < SOAP PKQ. OF 2 2/99c BONUS PACK x HANDIWRAP 250 FT. $1.31 " 1 t PUNCH DETERGENT gt.size $1.09 PALMOUVE 20c OFF DETERGENT qt. size $1.09 CLOROX BLEACH vi qal. 65c WILSON'S TABLERITE SHORTENING 42 02 $1.39 IQA BISCUITS 4pak 75c GENERIC ASPIRIN 250 CT. $1.19 SECRET ANTI-PERSPIRANT DEODORANT ?<* $1.89 PEPSI, DIET PEPSI A PEPSI FREE 2LITER $1.09 l ?v ? FRESH CABBAGE I m mc I 15. 1 new crop WHITE POTATOES lb. 19*1 vine ripe TOMATOES 10 oz. carton 2/99*1 valencia ORANGES sb CT. 6/*1.00l SUNKIST LEMONS 12/99*1 jumbo YELLOW ONIONS lb. 25(l fresh CANTALOUPES lb. 79*1 HONEYDEWS each *1.391 CRISP BROCCOLI bunch 99*1 snow white CAULIFLOWER head * 1.191 red GRAPEFRUIT s lb. pkg. '1.491 KIWI FRUIT each 69*1 ? pli Broccoli ond hom stroto 1 pound cooked harr * nely chopped (3 cups) 1 bunch tresh broccoli, chopped (4 cups) 1/2 cup chopped Iresh onion 3 cups (12 ounces) shredded Cheddar cheese, & divided A 6 slices bread, crusts removed t \ 6 eggs 9^ 1/2 teaspoon dry mustard 1 teaspoon Worchestarshlre sauce 3 cups milk r a In large bowl mi* chopped ham, broccoli, onion and I 2 cups Cheddar cheese Butler a 3-quart baling I dish Place trimmed bread on bottom of dish Spoon brocco.i-ham mixture over bread Beat eggs with dry I mustard Worcestershire sauce and milk, pour over I broccoli mixture and sprinkle with remaining i cup I Cheddar cheese Let stand for 10 minutes before I baking Place baking dish in pan of hot water and I bake in 375*F oven for 50 minutes, or until a knife I inserted in center comes out clean. Let stand for 5 I minutes before serving Makes 6 to 8 servings
The Duplin Times (Warsaw, N.C.)
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June 2, 1983, edition 1
9
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