Newspapers / The Duplin Times (Warsaw, … / July 21, 1983, edition 1 / Page 15
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^ub^AO^' I YONH*|gCATSO^ J P^| 39 J Mf<Z ~~~ ? ? - ~.rn J^lAlEl O I LOIN HALF PORK. SLICED FRE^ ^ M III "f^ Mwl) # Mifor ; DD&\A/NY TUWSWILOIN lb $159 ^ HI m rr^'-^i-1%#^ ? ? marketstyle J %t BM Mli-JLf?'^l I BACK BONE LB $1.79 //A BBI Imm B,G RO III- / % * ml ENTER CUT LOIN ^^ j^^^ATERMELONS^ ' t ?i / J Mm/ ^ ^^B ^^B 4 KULLm steaks lb $189 Bk? l f 5 / J^m mm f\nTI Bi#^i%M USDA choice boneless beef i%-imM ^ ^ noRTHtKn oifA w i stew b $199 SWEET YELLOW / ^ ^ r IVwA m ^w?UTBEEF ^S8n5T ^ m bAhmB LIVER lb. 79c .Trt CORN 7 /Qv^ ^RS^R^BIKn. country HAM .1 IuisIT _ T\L?* ?A* ^SNORTHERNV^ back' - 9599cc %POTATOES 1 ,99 ^JBBmm ?%IB ^BnM pork *|w 3 LB. BAG m. ^ ^ tablerite all meat ^ ^ TICCI IE ^BP FRANKS 120ZPKG 99c m/BFf^ YELLOW ONIONS 99*k II99UC m tablerite ALLMEAT^ ||Hk| RED GRAPES LB. 79<\ ^ ? ~,:T $i.59 ? Wp LARGE PEACHES LB. 69<V ^^B ^^B C BUNCH ^ AiCONTEMPORARY I a CRISP BROCCOLI 99<1 ~W T A lhateau joUlR sweet Hand Painted Stoneware Jtyj| WAVE I CAULIFLOWER hiad ?1.39| ^REESWEEtW ^f^Flff I RECIPE FOR THE WEEK I *"?gC Droccoli ond ham casserole 'n a large bowl mi* chopped ham, broccoli, onion JUICE -3?r. 6 slices bread, crusts removed Cheddar cheese Let stand tor 10 minutes before I f l\ ? 6 eggs baking Place baking dish in pan ol hot water and B "*,'7'""" 1-c?~'?' 1/2 teaspoon Worcestershire sauce inserted in center comes out clean. Let stand for 5 r IM 181 .ifc?1
The Duplin Times (Warsaw, N.C.)
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July 21, 1983, edition 1
15
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