Newspapers / The Duplin Times (Warsaw, … / Aug. 11, 1983, edition 1 / Page 5
Part of The Duplin Times (Warsaw, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
^ ^ kernel^ f LINK SAUSAGE ||p?; ?{? / Jl ? HOT SHOT FLY & MOSQUITO M *t . ^?HS7/ a h | spray $1.99 m ^f/\ %a mm h ? ? IGA GRADE A MEDIUM m. M M *V KMafff 11 EG^ ' ^ ^ jjjlil I^Q^JrW^jr FRESH CRISP ( appco&h LETTUCE .J VINE RIPE Jraft TOMATOES LB. 59? J ^BBliRED PLUMS LB. 79(Jj ? "w^white grapes LB 79<l ^ i' <sjk bartlett pearslb.79\ Ihk. cucumbers 4/?i.ooV % ? ^K|> FRESH S OZ. pkg.^^ ? mushrooms 99* 70 CT. i mm baking potatoes LB. 45' fflBB EXTRA LARGE ? i *bnmhoneydews EA. *1.49 i green peanuts LB. 99< i I RECIPE FOR THE WEEK - * ; Combine pears, sugar and 2 tablespoons FRESH PEAR BUTTER water in saucepan. Heat to boiling point p over medium heat. Reduce heat and simmer 5 medium-sized pears, 30 minutes, stirring frequently. Add cinna . it Into 1/2-inch cubes (about 4 cups; mon S(jC|< and simmer 30 minutes, stirring 3/4 cup sugar frequently. Remove cinnamon stick. 1 stick (3-inch) cinnamon Remove pear mixture from heat. Mash until 1/4 cup chopped almonds smooth. Stir in almonds and lemon juice. -2 teaspoons fresh ismon juice Cook over low-medium heat, stirring con stantly, until consistency of thick apple sauce. Chill. Serve with bread or toast. >?" "i * r.c. cola,^? diet rite a \ kcola & ugm skinner jehi drinksssp^^j elbow W 2 liter ^*|8| macaroni 1 3 LB. BOX jsM? *i'9 PPALMOLIVE J& LIQUID J! DETERGENT LA 20* OFF GT. SIZE I II m aoMhw II 1 $ 1 09 1^1 .
The Duplin Times (Warsaw, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Aug. 11, 1983, edition 1
5
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75