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t jsr ^ a-'arfH^ bound a ^ - #9? I jJBflHf """'?"'" $ ^ Vt:^ * I Ml 1^^^ CREAM ? GAL. $1.29 /?eti <iQ ... IJ m M,LK V2GAL- 79c # ? "IT\7 /n?*?SP5>^-Hi r \ ?sr-- - / #fJ m p,E 1402 59c # ^ a jt- I a ?V? ISSL ~- "=/ ?ni A fk 1?-" '??' *V ... -??. '.?. I 11 ill,^ TA '\\afbbfljt >oxr^ kraftmaxicupparkay ^hbbs53bsibbb^^^bib3bbbbj^s5i55lr mk \y9hbm| i||u^ peter pan peanut VvVOMwI^o" m butter i?oz. $1.291 v<* jjv i specials i ^ 11 FRESH BAKED our own i ^8bl i french fresh i mbread donuts i'' kraft 1000 island if d a et^hivn i cdhepebseesp"oh2ett,.$109 / ivkmri m| &?-i?>i< l ""it^nksgh^nwater780 ^^^^macaronibf fresh % 4r salami i tuna si/i oz. 79c a ciir.cn lucks field pies with I ^ POTATO > <? /A . SLICED snaps "oz. 2/79c & fhffcft % u */_.' t- i generic apple Wl iCC^Ck _ _ _ _ A' A ? ORDER I juice ??z 99c basspjffmm salad ?s|||ilipk* ^ _ _ _ _ _ _ ^esp -? $1-69 \w deluxe79* lb. *1.79 ? i' detergent qt.size $1.69 ^rhbb fl dinner DAILY LUNCHEON SPECIALS: i ^ f%7 ^B 1 MEAT' 2 VEGETABLES WITH ROLL I f0eneric% % " zjt 1 $ ^99 | shortening? \dq$ i i TLIMIT 1 WITH noSotijk ^ THURSDAY. AUGUST 18 BEEF LIVER I bH^R MORE 0RDER)BE|| ^ FRIDAY. AUGUST 19 PORK BARBEQUE I % 42 OZ. ^B ? SATURDAY, AUGUST 20 B?F STEW ^b chatham tj CHUNX 20lb bag $2.39 ? SUNDAY. AUGUST 21 FRIED CHICKEN ^B^F BH^F * f STEAK lb. $2.49 ? MONDAY, AUGUST 22 SPAGHETTI f tablerite usda choice sirloin tip ~ ~ 32SKusdach0,cepump'*2'48 I TUESDAY. AUGUST 23 MEAT LOAF l|: tablerit? usdachoice sirloin^mp^8 i WEDNESDAY. AUGUST 24 TURKEY & DRESSING i ?r - <
The Duplin Times (Warsaw, N.C.)
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Aug. 18, 1983, edition 1
8
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