Newspapers / The Duplin Times (Warsaw, … / Aug. 25, 1983, edition 1 / Page 5
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i\ V ribbon ^ ?: \ rice 1^3 lb. bagv \ ! iJ % jmdox. x V594 g^^^^USDA CHOICE J | WHOLE SIRLOIN TIP I $ 149 / I B LB I | MIXED FRYER PARTS SOUTHERN PRIDE ve# , - y^PO R WN E S jtnfy ^^^jjapp |PH <u[jjp LINK SAUSAGE I jf^f v\i RUSSET J approach POTATOES Jt 10 LB. BAG f $|99 f VINE RIPE TOMATOES LB. 59<^L FRESH 8 OZ. CUP MUSHROOMS *1.09^jS 'YELLOW S0UASHlb.49^^ FRESH SNAP BEANS LB. 49?X 3 LB. BAG YELLOW ONIONS 99?X WHITE GRAPES LB. 69<| FRESH PEACHES LB. 39cI RUTABAGAS LB. 29<l FRESH I BROCCOLI bunch 99J RECIPE FOR THE WEEK I I Lime summer fruit compote I . i ? 1-1/2 cup* sugar 2 cup* water 1/8 teaspoon salt 1/4 teaspoon grated fresh lima rind 1/4 cup fresh lima Juice IsihflHHHHMHHIHI (i - . 4 peaches 1 cup green grapes 1 cup blueberries 3 plums, halved and pitted In large saucepan mix sugar water and salt Stir over low heat until sugar dissolves Bring to a Doil. simmer 5 minutes Remove trom heat, stir in lime rind and |uice Cool Peel peaches and shce into large bowl Add green grapes blueber/ies. halved and pitted plums, and lime syrup Cover ano chill several hours or overnight Makes 8 servings Wr USDA CHOICE SIRLOIN TIP ROAST LB $1.89 USDA CHOICE SIRLOIN TIP STEAK LB $1.99 TURKEY WINGS " 39c TURKEY NECKS LB. 39C LUNDY SLICED BACON LB. $1 49 SMITHFIELD SLICED BOLOGNA LB $1.29 JUBILEE BRAND SMOKED SAUSAGE LB $1.29 i . A PAPER NOTE TOWELS gS wL t!2j** i.p*.tto^ JjH > O ROLLM A FOR ^ PUNCHY Jdetergen? \mGJ.SIZE Y x$ 1 091 I | ANACIN 3 I TABLETS 24 CT. $-|09 d LISTERMINT 11 6 OZ. FREE 24 OZ. $029 ?: r-J
The Duplin Times (Warsaw, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Aug. 25, 1983, edition 1
5
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