, ^TREESWm^
^ORANGE
f-# JUICE
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; ALL VARIETIES /
^99?1
^^FRESH WHOLE J
j PORK LOINS I
I SLICED FREE ?
$ 129 /
I Li5ii I
FRESH RIB CHOPS
$189
/ BEST BUY BACON I
OUR MARKET I
MADE FRESH I
linksaus^^^^J
PREMIUM
Dproach BANANAS
california
CANTALOUPES ea. 79<^k
jumbo
PEACHES lb.
jWHITE GRAPES lb. 59<p*^
POLE BEANS lb. 79<\
5 lb. bag
RED POTATOES 99<V
medium white
ONIONS 3 LBS. 99?j
FRESH LIMES 10/99<|
NECTARINES ". 59c|
fresh
MUSHROOMS a oz. cup 99< I
RECIPE FOR THE WEEK I
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PARMESAN STUFFED ONIONS
4 large onion*, pooled
1/2 cup lino dry brood crumb*
1/2 teaspoon *alt
1/2 teaspoon dried lost thyme
2 tablespoons grated Parmesan chess*, divided
H 7 tablespoons salad oil
i*t
s -lace onions in medium saucepan, cover with water
? ind bring to a boil Cover and cook tor 10 minutes
rain and coot Cut in nail and place in a large I
hallow skillet Mi* bread crumbs -salt, tnyme and 1 I
abiespoon Parmesan cheese Spoor, l tablespoon I
it the mixture on top ol each onion hail Drizzle oil ?
over crumb mixture, and sprinkle with remaining 1 I
tablespoon Parmesan cheese Cover bottom ol ' I
skillet with 1 inch ol water Cover pan and COOk over I
medium heal lor 25 minutes, occasionally spooning I
oan liqui', over onions Add additional water it liquid I
evaporates Makes 4 servings
FRESH RIB HALF PORK A ^1 J- I
loin $1.49 /Agw- * mm
FRESH RIB HALF PORK / # B^J^V i M'WmM-'j ^BflU
LOIN lb $1.59 mml
FRESH V4 PORK K BJlfl
LOIN lb. $1.69 # mail
FRESH LOIN ^ ~lf#V MafflilU
CHOPS LB $1.99 ^ Ox * fl||
FRESH THIN CUT PORK ^??//
CHOPS " $2.09 ^ >. r//j MM/
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RMOUR jsSfsr
TREET
| 12 OZ ^
ci
yTOWELS^^^^
I ^ Scrub Strwifl"1
\ ROLL
69?
fresh market style
BACKBONE lb $1.69
fresh pork loin
ROAST lb $1.69
fresh economy
CHOPS lb $1.59
dubuque canned
HAM 4 lb. can $7.79
southern pride grade a fryer
THIGHS lb 89c
southern pride grade a fryer
DRUMSTICKS lb g9c
southern price grade a
only choice parts pick of the
CHICK LB 99c
pork
NECKBONES lb 39c
tablerite
BOLOGNA 1 lb. pkg. $1.49
tablerite
FRANKS 120Z.PKG. 99c
MAOLA
ICE CREAM
SANDWICHES
6 PAK.
BUY ONE GET ONE
FREE
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