I I Q (UMIT 1 I
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II C?tokclyI
II CATSUP |
l| 79' |
I QUAKER I
I im QUICK I
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IIS QRITS I
I 35* |
I fTjjj MUELLER I
|W. TIUH
I .22 li? I
I ISP AGHETTI |
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I?? 16 OZ. I
I 55c |
I mazolaII
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I Mazofa 11
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I 48 oz. I|
rml
||?g SNKKE^I
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II *1.89 I
I CREAM * *al. *1.55
DIXII MAID WHIP
TOPPING ?? 39*
OLD SOUTH ORANOI
JUICE M 89*
OLSNN PARK APPLI
SAUCE 303 CAN 4/*1.00l
PRIOR OF FARM (Will
PEAS 303 CAN 3/* 1.00
PRIOR OF FARM CRIAM STTU
OOLDRN
CORN 30* CAN 3/31.00
OINIRIC
ASPERIN >30 ex. 99*
JELLY 3 LR. JAR 69*
AMNMUCAM
I CHEESE I
II SINGLES I
IE OZ.
II *1.29 I
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CUBE I
STEAK I
$179 I
I I
STEAK LB. M.59R
MINUTI I
STEAK LB. * 1.891
SIRLOIN TIB
ROAST LB. $ 1.691
3 LB. PKG. I
HAMBURGER LB. 89c|
JIMMY SMOKI
SAUSAGE ?? ?I.I9R
FROSTY MORN
BACON LB. *1.49l
I BONELESS
STEW
>4
BEEF *
I $159 |
I I I
SHAWNKK
FLOUR s LB. 89 |
(LIMIT 1 WITH *10.00 FOOD ORDKBt)
SUSAR * LB. M.391
PEACHES ** CAM 69cB
303 CAN
TOMATOES 3/$ 1.001
FRANCO-AMIRICAN IS OZ.
SPAGHETTI-O'S 3/$1.00|
(LIMIT 1 WITH *10.00 FOOD ORDIR) I
BAY MOR
BLEACH OAL. 59c|
STIRLING
SALT so oz. 5/$1.00l
FRKSH BARTLITT I
PEARS^^^^^^^^9ei
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P5j| TOWELS II
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