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$139 J
usda choice bone-in shoulder
roast lb $1.19
usda choice bone-in chuck
steak lb $1.19
southern pride grade a
mixed fryer
PARTS lb 59c
swift's canned
ham 3 lb can $4.99
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TOMATOES LB. 49<
SMALL FANCY
CUCUMBERS 6/* 1.00
IBELL PEPPER 6/'1.00*1'
FRESH %
BROCCOLI BUNCH 99^
MEDIUM YELLOW
ONIONS 3 lb. bag 99'%
FRESH PEACHES 39<j
SWEET NECTARINES lb. 59 j
FRESH PRUNES lb. 33<|
BARTLETT PEARS lb. 59<|
RECIPE FOR THE WEEK
Fresh greens and tuna salad
9 cups mixed salad greens*
4 hard-cooked eggs
2 cans (6-1/2 or 7 ounces each) tuna,
drained or broken into chunks
1 cup diced cucumber
Ismail onion, thinly sliced
1/4 cup fresh lemon juice
1/2 cup olive oil or other salad oil
1/2 teaspoon dry mustard
3/4 teaspoon salt
Dash pepper
3 tablespoons chopped parsley
1 teaspoon mayonnaise
Wash salad greens and dram Tear leaves into
bite-size pieces place in large salad bowl Cut 3
eggs into wedges, mash 1 egg with fork or force
through sieve Add tuna, cucumber, onion and egg
wedges to greens Mix mashed egg with lemon juice
and remaining ingredients to make dressing Pour
dressing over salad and toss lightly to mix Makes 6
servings
?Choose from iceberg lettuce, romaine fresh
spinach escarole endive, chicory. Boston leaf
lettuce or other greens
blue
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1 lb. pkg. %
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CENTER SLIpES SLICED BEEF
LIVER lb. 79c
STREAK-O
LEAN lb. 89c
IGWALTNEY'S BIG 8
FRANKS ILB PKG $<| 29
GWALTNEY'S SLICED
BOLOGNA ILBPKG. $1.29
CLARK'S SMOKED
SAUSAGE LB $1.49
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