Newspapers / The Duplin Times (Warsaw, … / Sept. 22, 1983, edition 1 / Page 5
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?I > ? whole frew /''northern tissue Mr ft londy's ^l9 v \ qqc \n. W LB# 4 ROLL PK<?> ^xSi 'LINK SAUSAGE I ??? / J?Kv fJtj nEJ" 2?3fl US NO. 7 WHITE J ? approach POTATOES J 10 LB. BAG *139 ( VINE RIPE TOMATOES LB. 69'^L FRESH j| MUSHROOMS a oz 99^5 *BELL PEPPER 5/57.0oT^^ ? Afresh cucumbers s/'i.ool MARIE'S SALAD ^ I DRESSINGS pt. $ 1.49^L RUSSET BAKING 70 CT. ^ POTATOES lb. 39*1 S CONCORD GRAPES PT. CUPPERNOG GRAPES ?1.19 3 LB. BAG YELLOW ONIONS RECIPE FOR THE WEEK 11 FRESH TOMATO EGG SKILLET 1/4 cup butter or margarine 1/2 cup sliced scallions 4 tomatoes, peeled and chopped 1 teaspoon salt 1/8 teaspoon pepper 1 /2 teaspoon dried leaf basil 8 eggs Grated Parmesan cheese I 4 I In large skillet, melt butter. Add scallions and I cook until tender, about 5 minutes. Add I tomatoes, salt, pepper and basil; simmer over I low heat for 15 to 20 minutes. Break 4 eggs into I simmering tomato sauce and poach 3 to 5 1 minutes. Remove poached eggs with slotted I spoon and keep warm; cook remaining 4 eggs. I Serve eggs with sauce, sprinkled with grated I Parmesan cheese Makes 4 servings. VAN ggglgh CAMP PORK & BgjEjSS k BEANS IsEBB 300 II TWIN PE DOGFOODl CAN? 5A1 ^ ? < usda choice boneless top round STEAK lb $179 usda choice boneless bottom round STEAK lb $1.59 usda choice boneless sirloin tip ROAST lb $2.39 usda choice boneless rump ROAST lb. $2.39 usda choice boneless sirloin tip STEAK lb $2.49 usda choice tenderized STEAK lb $2.49 usda choice extra lean ground ROUND lb $1.69 fryers GIZZARDS slb box $2.49 house ofraeford grade a turkey BREAST lb $129 dinner bell sliced BACON 1 lb. pkg. $1.69 dinner bell FRANKS 12 oz. pkg. 99c streak-o-lean seasoning MEAT lb. 99c sliced beef i LIVER lb 79C
The Duplin Times (Warsaw, N.C.)
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Sept. 22, 1983, edition 1
5
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