Q PHONE 568-3641 STORE HOURS WE "EStRV? THE ll,GHT TO UM,T OUANTmES^(
ft MONDAY-SATURDAY: OPEN 7:30 A.M. - CLOSE 9:00 P.M. <0j|
5SWIFT PREMIUM WESTERN BEEF SALEIg;
*T PORTERHOUSE LB. <>A
8 STEAK *2.19 1
a .A ".. ROUND STEAK ???%. S
? STEAK *2.19 ^ _ 39^2k|
? #1 V NO LIM,T I LB W$f
, 49fT^ steak
^ ^(CUT INTO QUARTERS '35.50^^1 PLOIN STEAIf
^WHOLF^^^l ??
jti lB TTOC "J
7> jtfffr* whole red band 5-tb. bag va
ft Vfo M U ft&M ........ . tfe FLOUR
/[ vsrn, io< lb- extra $%! beef loins j|< kraft ot. jxi
n ^bxcut up for cut into steaks free v(j m a yon n aise$ 1.39 u<
tj vd) skinners elbo short 7 oz.
g-> . ?,a ?? m macaroni 25* g
o boneless chuck lb. boneless shoulder lb. m w punch giant |t
x roast *1.29 roast ?1.39^0^ ? jm detergent $1-09c^
<T) boneless stew lb. fresh lean ground lb. xsoft h n/f&7 ParKAY lb. c/g
w beef $1.69 beef 99* margarine 49*
made in our market ^ viva big roll ^/(
FRESH HOMEMADE COUNTRY
SAUSAGE ? *1.29
K 10-LB. OR^MORE^v^/^
5 ' PINE STATE (|fj \ih
REG- OR LOW FAT I 111
6 M"-K H
11.99
Sf PINE STATE ORANGE
^ JUICE Va GAL. 99*
X ALL 2 LITER
I DRINKS
<i 89* each
-Tin j~Os r^W>.
CURTIS LITE DOG ^
FRANKS 59' ?
CUR i IS 12 OZ. ?CSH1
FRANKS 99c
CURTIS BEEF MASTER 1-LB. BHTj
FRANKS *1.49 ^SEgf
CURTIS THICK OR REG. LB.
BOLOGNA *1.39
[??pgggl 1 ]
CURTIS 12 OZ. |
BACON *1.09
CURTIS WHOLE HOG LB- ' flSBgga '
SAUSAGE *1.29 i
CURTIS LB. 1 |l
SMOKIES *1.39 SSLf I
CURTIS BEEF I.
CDAfcllfC I ?vT
rKA^
TOWELS^ ^ ^69' ^
5-LB. M0 -- BAG 5
POTATOES 89* J
3-LB. BAG K
ONIONS 69' g
5-LB. BAG 0
ORANGES '1.39 ?
FRESH WAX LB. ^
ROOTS 20' ?
GOLDEN RIPE ?
j BANANAS $
3 LBS. FOR *1 ^
A ? AMMI. v. Ik 11%. .Ml CSV It
AVTHANK YOU FOR SHOPPING MDEtP R UN FOODC t NT 7 xl^