Newspapers / The Duplin Times (Warsaw, … / Oct. 27, 1983, edition 1 / Page 11
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TNI RIGHT TO LIMIT QUANTVTK9 IW?R1 TOW^^BSSiTo PUBTH1R j GOLDIN RIP! f t BAHAMAS - ay 3-LB. BAO | RID DILICIOU8 WHU , 69* 3-LB. BAG YIU.OW ! ONIONS 69c RECIPE OF THE WEEK CABBAGE CASSEROLE 1 - cabbage 3 potatoes 1 bell pepper 1 onion 1 c. cream of mushroom soup 1 c. cheddar cheese soup 1 'A lbs. ground beef Shred cabbage and place_ in bottom of casserole, slice pot-aloes and place on top of cabbage. Brown hamburger with onion and beli pepper. Mix in cream of mushroom soup and put the mixture on top of potatoes. Last, mix cheddar cheese soup with a little water and spread over top of casserole. Cover and bake 35 minutes at 350?. Any cheese sauce can be used. WALDORF TOILIT 4 ROLL PKO. TISSUE 79* UGAL. CLOROX | 59< OLD SOUTH ORANGI % GAL. JUICE 89c frrQ I THANK YOU APPLI PIK FILLING ."an 59' HUNTS CATSUP 32 OZ. 99c T-BONE STEAKS \ STIAKS "> '1.19 Kfff ?T?AK? ... 1.?* \\\\ I ll V SIRLOIN LS. If STIAKS *1.99 H FROSTY MORN LR. 11 FRANKS 79* \l\ FROSTY MORN . LR. \i\ BACON *1.29 A\\\ SIRLOIN TIP \\\\ ROAST CHICKIN ?? \\n/ BREASTS *1.19 iM STIVINS IMOKD LB. ||"\%S SAUSAGE 99* !/|\ MINUTI LB. I ill STEAK *2.09 ivj/ *1.99 l^FRiSH HAMBURGER I ?I PEPSI-COLAS 1 ll? <Y LIMIT 1 WITH *10.00 ^ ? OH MORI POOD ORDIR Q ^PiA^^^UTTER SjVIEMMA SAUSAGE SRS-LB. IHAWNH^ " ^ | ; i ?flour 79* y J1LLO CHEESE 12 OX. 1 V^cake $l.29 | PARK AY 1-LB. PKCS. \ margarine 2/89' Drolls 89* i i ROYAL GUEST NO. 2ft CAN | breaches 69'h & E? KRAFT MACARONI AND CHEESE |l 11 dinner ?*??? 3/$,? fl GENERIC u 1 towels 39 v <OJCE CREAM I ^ TOWN TALK WELCH GRAPE BONUS SIZE JAR I JELLY ?? ?? 8911| Ml A MR L j, I PEAS 3/894 L; 1 15 OZ* KIUO?91 pRUIT |jji - L li?2EL^^?li2iJ t: I
The Duplin Times (Warsaw, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Oct. 27, 1983, edition 1
11
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