^K / * m\ ^5*N?ue^T ^Sbrawn^T
I ^OWELS^
V ICECREAM oal. $2.29 ^
M PIE* SHELLS 59c W
if^^T m BUTTERMILK * ?AL 89c m
?iJ5rA % COTTAGE CHEESE 79c t
M ^v5lk\cr?/A^ -m SOURCREAM aoz. 54cM
AV >tv- m KRAFT PARMESAN M
% CHEESE $2.29k^
M . % ROLLS"0" 2/99C^^^
111 ^T., \ ^
flnH m COOPER COUNTRY
WJMM m CHEESE SINGLES 12oz. 99c
(\\?lM AT . ^ ^k OLD SOUTH ORANGE
xwlm ov -V % JUICE ?02. 88c
.o"a A
V\\wKA aY3 0^ our market made fresh
SAUSAGE
RAGU GARDEN STYLE
SAUCE 15.5 oz. 7gc
JIF 28 OZ.
PEANUT BUTTER $2.09
BUNKER HILL
BEEF STEW 23oz. $1.19
FINE FARE 25 OZ.
APPLE SAUCE 2/88c
BUNKER HILL 150Z.
BEANS WITH HAM 2/79C
MAXWELL HOUSE
COFFEE i lb BAG $2.15
KRAFT
MACARONI & CHEESE
7 oz. 3/99c
^PACKER^^^x
I LABEL ^
Vfrench
?A FRIES
\2/99j
^northern
tissue
% 4 ROLL PKG ^
A w W
?Sf*6" I
?mmo?g food i
^^ 50 LB BAG I
TDELt I
DELI HOURS: 7:00 A.M.-9:00 P.M.
PHONE 296-1977
r SPECIALS |
k^HALLOWEEN
f CUP
r CAKES
4/* 1.00
f SLICED
k TURKEY
^ *2.99 LB.
-
CARROT I
SALAD E
79* LB. I
FRENCH D
BREAD I
1 LB. LOAF
49? |
I LOOK WHAT S COOKING _ I
DAILY LUNCHEON SPECIALS: K
1 MEAT ^ ~ ~ I
2 VEGETABLES WITH ROLL
SATURDAY NIGHT SPECIAL H
BEEF-A-RONI ALL YOU CAN EAT *1.99
THURSDAY. OCTOBER 27 BEEF LIVER
FRIDAY. OCTOBER 28 PORK BARBEQUEI
SATURDAY. OCTOBER 29 BEEF STEW
SUNDAY, OCTOBER 30 BAKED HAM
MONDAY, OCTOBER 31 SPAGHETTI
TUESDAY, NOVEMBER 1 MEAT LOAF
WEDNESDAY, NOVEMBER 2 TURKEY A DRESSING
* V