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ffiP^^FRESH WHOLE^^B ^^^PORK LOINS I "/FRESH RIB HALF PORK LOIN >1.19 ? FRESH LOIN HALF PORK LOIN -1.29 ? .SELECT SLICED onlycemt? z ^ } ?" MT< = W LIVER l*\bones lb. ? | SOUTHERN PRIDE WHOlE I I FRYER PARTS SALE: I f FRYER BREAST >1.29 LB. I f FRYER DRUMSTICKS >1.09 LB. I P a PICK OF THE CHIC f ONLY CHOICE PARTS *1.09 LB. I I FRYER THIGHS 99* LB PREMIUM Ac# ,BANANAS ZtI I 4 washington state extra fancy GOLDEN APPLES 59'LB j washington state extra fancy delicious , ' RED APPLES 59* LB. ^ washington state D'ANJOU PEARS 59'LBA baking POTATOES 3 potatoes for * "| medium yellow ONIONS 3 lbs. for 99* sunkist LEMONS 10 lemons 99* I fresh IririEAPPLE 99'each red GRAPES 69'lb. crisp ?BROCCOLI *1.19 bunch | 1=1 llfYTAT E= 2 cups peeled and grated raw pears LO CAL PEAR SNOW ?|3 I IMUII pS (3 medium) AA [ pP 1/4cup fresh lemon juice Combine first 4 ingredients. Beat whites I 1/8 teaspoon salt until they stand in soft peaks. Gradually I s = 2 tablespoons sugar beat in the remaining 1/4 cup sugar and I rAfttnftS =^= 2 egg whites continue beating until stiff. Fold in grated! F iyW?B 1/4 cup sugar pear mixture. (78 calories per serving). Makes 8 servings M USDA CHOICE WESTERN to BONELESS TOP ROUND ??9LB / Aggj^fe^fMl RUMP ROAST $1.99 LB. M I wmw II BONELESS SIRLOIN TIP K flaf/]|H ROAST $1.99 LB. g fl|f BONELESS SIRLOIN TIP M iff]It STEAK $2.19 LB. g ffjb^ flf CUBED M MBiillll STEAK $2.69 LB. g *TO> ggg GROUND A. ^ MIS Si I! ROUND $1.99 LB. g * M/ii ! SHORT RIBS OF /L# ?A A|j^ MlH// BEEF $1.39LB. ^ r// U wTg+>BgM | I }o g ^ v. **? ^v S*>? ?*? x>^ <.-<? '' q \ ,,??* -o m ?as&?^? ??>? >is? \ w ^ ** a^ 1
The Duplin Times (Warsaw, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Jan. 5, 1984, edition 1
7
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