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H WHERE YOUR FOOD STAMPS GO FURTNIR %50M WIMNIR
WARRIN KENNEDY
RT. 1 PINK HILL
TBACHIY'S
ORANGES
I $l?59
II FRESH
LETTUCE
2 HEADS
I 89c
-
V:S 10-LB. WHITE
POTATOiS
I *1.59
-
3 OZ.
NESTEA *2.35
BORDENS CHEESE
SINGLES $1.29
GLAD TRASH
BAGS 10 CT $1.09
DETERGENT ?> 85* f
LUX 3 BAR BATH PRE-PRICED 3/99*
SOAP 3/75', I
OLD SOUTH ORANGE >
JUICE 44 oz 89*
1-LB. SKINNER THIN k
SPAGHETTI 39CV
1-LB. SKINNER VERMICELLI V
SPAGHETTI
RUTABAGAS ?. 19*
^ ^ FROSTY MORN ^
PICNICS. \
FROSTY MORN 11 OZ.
BACON *1.09
FRESH SPARE LB.
RIBS *1.39
BLANCHARDS LIVER LB.
PUDDING 59'
WHOLE SIRLOIN LB.
TIPS *1.89
BLANCHARDS HAM ^
HOCKS ?? 59'
SIRLOIN TIB IB.
STEAKS *2.09
D?i KII9 bB v KR ?B?
LOOSI
PUDDING 49'
WHOLI SIRLOIN SLICIO
TIPS ?. *1.99
FULL CUT ROUND BONE-IN LB.
STEAK *1.79 I
+3? t
NECK BONES
FRESH LEAN j
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^IMIT^S-LB^ ^flTH ^10.00 FOOD ORDIR
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CAKE MlX^|
I l--4S^^pn DELMONTK 32 OZ. [<*o?]
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?margarine/'
^Blue
Margarine
I? ? ^
|fa % GAL. Aj
I WISK $2,751
p| KRAFT MACARONI AND CNEKSE
I DINNER i? ex. 89' I
I COLD POWER $1.69H
V WELCH GRAPE
fl JELLY ox. 85' M
f| SHORTENING $1*49||
I JUICE 44 ox. 99'I
II KRAFT 1000 ISLAND 16 OZ.
wi DRESSING $1.19R
4# 3-LB< PERFECTION
1 RICI "I
JUDR. PEPPERlj
2 LITER Wm
OX. PK. M
? DR. PEPPER $1.09B||
M SWISS MISS SUGAR FREE HOT I
? COCOA 10 ex. M.39HJJ
8 SHAWNBB S-LB. I
M FLOUR 79J f|
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