JACKSON'S BREAK!
I
\ v -j
(PRICES EFFECTIVE A
MARCH 22
OLD 1
^ -S^SOUTH
^%RANGE
JUICE
. GAL.
/ s f
DELTA
TISSUE
4 ROLL PKG
DELTA 1
PAPER
TOWELS
BIG ROLL
/ S
v * f"
BEECH NUT ||
llBl BABY f
| ? FOOD ??
" STRAINE0
* . ^*
I DELI DAKERf
I DELI HOURS: 7:00 A.M.-9:00 P.M. ^^PHONE 296-1977
M KENANSVILLE STORE ONLY
I SPECIALS |
i HAM OR TURKEY EACH
? SUBMARINE SANDWICHES 99? ?
?j XX ttx ** ** Utt "V XX M
I POTATO SALAD 79<LB.I
B=xk "K" mrr?MK- m "V w mm uir?w?J
? BAKERY COOKIES 6/69? I
? 1" - I" Mil StU -R
E FRESH BAKED
?CHEESE BREAD '* oz. 99? ?
?"* u" ?" "" w MM???Ml
I WE CATER PARTIES I
?^^B" ww Nfw 111 yy xv ?vftrf HV "" MH mmiMw ?MV?yB
? FRIDAY & SATURDAY SPECIAL: I
? DELI MADE PIZZAS I
MM HfczaJ
DAILY LUNCHEON SPECIALS:
I 1 MEAT B
2 VEGETABLES A ROLL
THURSDAY. MARCH 22 BEEF LIVER
FRIDAY. MARCH 23 PORK BARBEQUE
B SATURDAY, MARCH 24 BEEF STEW B
B SUNDAY. MARCH 25 BAKED HAM I
MONDAY, MARCH 26 SPAGHETTI
B TUESDAY, MARCH 27 MEAT LOAF B
[ WEDNESDAY. MARCH 28 TURKEY A DRESSING B
lundy'sbest buy
SLICED BACON 89c LB.
john morrell
PORK CHITTERLINGS 10 LB. BUCKET $4.99
swift's hostess
CANNED HAM ALB.CAN $8.99
gwaltney's big 8
FRANKS 1LBPKG. $1.19
Ifvj Chef Boyardee
CHEF
jfSra]BOYARDEE
PIZZAS
10
K: * . ?? \ *r; _ ''.
VELVET
ICECREAM vi gal $1.19
IGA
ICE MILK vi? cal 99c
FROZEN
FRENCH FRIES 2lb bag 59c
WEIGHT WATCHERS
COTTAGE CHEESE 120Z 89c
SEALTEST
SOUR CREAM soz. 55c
SEALTEST FRENCH
ONION DIP soz 65c
CATES
BABY DILL PICKLES **oz. 79c
MARTINGALE
SWEET POTATOES *?can 79c
BUNKER HILL
HOT DOG SAUCE iooz 3/99c
SUNLIGHT LIQUID 20eOFF
DETERGENT OT.SIZE 99c
CLOROX 4c OFF
BLEACH viGAL. 65c
J USDA CHOICE
[ 1i1f. ?
BONE IN
CHUCK STEA
SHOULDER
BONE IN .
' ? I
BONE:
SHOULDER
*1.4
BONELESS
BEEF STEW
S ? i
SMUCKE
GRAP
JELLT
9v
/WH
i -v.,.*, M|ul
jgj pun
deter
gt.si:
' ?
0
M