Newspapers / The Duplin Times (Warsaw, … / April 19, 1984, edition 1 / Page 5
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I 5 PRICE BARRIER i ig^i^^^^QUANTITY RIGHTS RESERVED^^^^HBI^^^^ WE ACCEPT ^^^FOOD STAMPS^^^^^ UTHFIELD^^L jjr PEPSI, 3KED HAM J HANK Tr PEPS^ FREE 3RTION j|S||4. mt. DEW )8< w99< WE GUARANTEE YOU THE LOWEST TOTAL FOOD PRICES IN AREA L DINNER BELL yf FULLY COOKED T BONELESS C^S\ BUFFET \ 'k \ "AM 1 ^ LITER m dr* |p PEPPER J y ( _ v OLD . SOUTH J^ORANGE fm/- juice $?09 k ? s J 1 WELCH'S*"^ GRAPE JELLY $109 2 k r MAOLA I SOUR I CREAM I 8 OZ. I vW IGA EGGS ? grade A- elOO I t-KIST ?smau ? I " 2V2 DOZ. ^1 wf house of raeford grade 'a' imil\ YOUNG TURKEYS iotoulb. avg. 78c LB. I ? _ tablerite AUT FRANKS 120z.pkg 89c LB. ? ? 1 smithfield sliced | BACON 1lb.pkg. $1.49 JNA PORK NECKBONES 39c LB. I tc p trend detergent HP >0 yM KING SIZE Hi $1 70 C.-wdo a 1M4 Ford Tempo by SH wry <U?w-*-?ay Game recently -fcS?5 ma0la refresho, - FUDGE &POPSICLE i2pak. $1.49 A IGA tk ICECREAM *GAL- $1.39 iv blue bonnet MARGARINE 1" 59c t p ? v merico butter-me-not FCNl BISCUITS 90Z 3/$1 iga singles v CHEESE i2oz $1.19 /a GAL. kraft catalina DRESSING eoz * 79c kraft french DRESSING 79c BARBEQUE SAUCE isoz. 89c Skinner PH VH SPAGHETTI & MACARONI 7oz 4/$1 ^b . chef boyardee ^B SPAGHETTI & MEAT BALLS 15oz. 69c ^^^br chef boyardee BEEF A-RONI isoz 69c ^ i . CALIFORNIA FRESH <?*'' STRAWBERRIES PT. 69(| NAVEL ^ ?IW ? ORANGES JUMBO SIZE 3/89*1 ^ TOMATOES 79* LB. I TENDER ^ffi^jMUSHROOMS soz. 99*1 POLE BEANS 69*lb I iw BROCCOLI HEAD 99*1 J| PINEAPPLE EACH 99*1 POTATOES 45*LB.I GRAPES *1.09 LB. | ???? ????p????? ???J TROPICAL FRUIT PUNCH I 3 1/4 CUP crushed pineapple, drained Juke of 5 oranges "?lSfc la I ILjIMI g V4 cup banana-flavored liqueur Juke of 3 lemons J ? M I l^f llll * tablespoons grenadine s\rup 2 large bananas, sliced IllAlAr Alj= Combine all ingredients in a large I miMM bowl, stirring well. Pour half of punch j^Efj^ Ygp> Is 1-jirinmtM mixture into container of electric SMB* Is lOtipwa ^ blender; process until smooth. Repeat U- _ ^____ process with remaining punch mixture. B Serve over ice. Yield: 5Vi cups. B I
The Duplin Times (Warsaw, N.C.)
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April 19, 1984, edition 1
5
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