SHOP THESE FOOD BUYS!
RESERVED^^^^ffHH
WE ACCEPT FOOD STAMPS ____
UTHERN PRIDE GRADE
MIXED FRYER PARTS
49*
^ ENJOY ^
REFRESHING
COKE
2 LITER
99*
BEECH-NUT %
BABY FOOD\
STRAINED I
I TREET |
:QUE I
CE I
? OZ. I
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COMET |
I RICE [
2 LB. BAG I
_____
CT, SHAWNEE 1
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%>'* FLOUR I
3LB. ' I
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I OIL jP?j
ELTA
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?SUE
4 ROLL PKG.
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Y HAMS sliced $1.99
beale's country
HAM [center suces] $2.49
SIRLOIN TIP ROAST lb. $1.99
SIRLOIN TIP STEAKS lb. $2.29
lundy's fresh lean
PORK SPARERIBS lb. $1.68 ?
jimmy dean's fresh
PORK SAUSAGE [mild or hot| lb. $1.59
gwaltney's finest quality
SLICED BACON pkg. ilb. $1.58
gwaltney's finest quality
FRANKS 120z. pkg. 98c
breaded
VEAL PATTIES lb. $1.68
chef's pantry pre-cooked breaded
TURKEY NUGGETS & STICKS lb. $2.48
dry-cured
FAT BACK lb. 57c
oscar mayer's
COOKED HAM 6oz. pkg. $1.69
MMSEM
0 300 CAN 49c
20 CAN 99C
is?/, oz. $1.69
19'/, OZ. $1.59
25 LB. BAG $3.49
10 LB. BAG $1.69
GT. SIZE 99c
22 oz. 99c
W1CT. BOX 89c
* io oz. $1.79
j MARKET-MADE
1 FRESH LINK
k SAUSAGE
1.39
C PRODIItE ) I
GOLDEN RIPE
BANANAS 3lbs. 99*1
VINE RIPE
TOMATOES %?i 49<|
YELLOW SWEET I
CORN 4 EARS 99*1
SUNKIST
LEMONS 5/59*1
MEDIUM YELLOW
ONIONS 3L& 79*1
EASTERN WINESAP
APPLES 3 LB. BAG$1 .091
LARGE WHITE
GRAPEFRUIT I
CALIFORNIA OQ<|
NAVEL I
ORANGES 4/*1.00|
FRESH
MUSHROOMS 99*1
YELLOW 8 0Z. CUPl
SQUASH 3 lss. 99*1
wv w. w -w w; wc w >a
DELICIOUS RECIPE
CHILLED CHOCOLATE DESSERT P"
' ens elope unflavored gelatin
y> cup skim milk
y< cup sugar
3 tablespoons cocoa
V* cup skim milk
1 (12-ounce) carton low-fat cottage cheese
2 eggs, separated
1 Vi teaspoons vanilla extract
2 tablespoons sugar
V4 cup graham cracker crumbs
y? teaspoon ground cinnamon
1 tablespoon diet margarine
I cup frozen whipped topping, thawed
1 cup fresh strawberries
..
?P. w xm*. -JK< xm* ww ww w. >??
- Combine gelatin end % cup milk in a email eauc let
" stand 1 minute. Cook over medium heat, stirring cr <tly,
& about 1 minute or until gelatin is dissolved: set aside to a~l.
Combine % cup sugar and cocoa in a small bowl; gradually
add 'A cup milk, stirring until smooth. Combine cocoa
? mixture, cottage cheese, egg yolks, and vanilla in container of
" an electric blender; process until - tooth Add gelatin mixture,
jt blending well. Set aside.
Beat egg whites (at room temperature) until foamy,
a Gradually add 2 tablespoons sugar. 1 tablespoon at a time.
* beating until stiff peaks form. Fold one-fourth of the chocolate
V mixture into egg whites; fold in the remaining chocolate
B mixture.
Combine -graham cracker crumbs end cinnamon: cut in
^ margarine with a pastry blender or fork. Firmly press mixture
? evenly into bottom of an ?- or S-inch soringform pan. P??
y chocolate mixture over crust: cover and chill 4 hours or until
? firm. Spread whipped topping over top of cheesecake, and
A garmah with strawberries. Yietd: S servings I about 1S7 calories
X per serving). '