Newspapers / Polk County News and … / March 22, 1923, edition 1 / Page 3
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E& 5 ^?52SZ5HS^5HSE5Z5H5HSHSEm J CHINTZ COVERS I S S r F> CORONA KEMINGTfON rf 1 K L; i. ; s 7 5?5Z5Z5HS2S2SH52SE5E5H5if " y.viure Newspaper Syndicate.) i ? ? 1 ? "?I'Si. K:i> Iiioncl. look ut tills little n. rii(. ui sot. .Isn't it precious I i !? - L,, yt'weJI w i t tl the dull colored 1111 ^ if !lH> salesman's back was ti]rn,'.tj uiadys (May Ion hatf sHpped a |,.|iui into her fiance's. P-Hi.u much is it?" he asked. ..t)r s('?a ial sale now for only $395. it v .i sot?" she smile<l. hlf.'h." commented Sanders. iv'. .Miu?nd, but it's so lovely." s?,t. ;.i :?1 soft hand on the smooth ii iiu almost caressed It. "I Pu> "? , n ;;5>: shut my eyes and see It In ,'ur !:'???' slie whispered. "We'll lake it," said Raymond after j Want it delivered the first I'f t ^ 1: u ... a blissful half holiday that ;\m luul had toother choosing lliin.s new home? their home. |,ut f';;t nl.Lht the reaction set in. It whs to oost man-v times more lhan Raymond had dreamed. Earn nj, a n ivk, how much could a wlo*. <?\e. he wondered. He could B<ivvr save enough to make even par tis! payment on the house and furnl tuIY. And nfter that, to meet those pnorui"?s installments every month! It conl-in't be done ; yet no one could Esfc Gladys to live with cheap furni ture. SN> wlu> wns accustomed to lverv !?ix';ry. Bless her heart, shs touM -ase lt- but Il0w was he to ?nanagf? ? Tlienext evening it was a very sober Lan that greeted his radiant sweet fteart. W -Why. w ha fever's the matter, Ray? ft wa< feeling so joyful thinking fcou: our new home and everything. H Kfce t0 h5in ttIul looked up at (he rrotiblod face. I divided, dear ? might as well !r over at once. Tve declde<1 weMl Ihve t. postpone our wedding a little Btvi:> haven't set the actual date lp- <cr.: out the invitations or any MX" I -Dh. Raymond, why? Has any ?hlsf; {? '?ne wrong? Do tell me quick. I "".Yofhir.ir, dear, only starting house fcwir.;'* a little more expensive than h !? was." He tried to say ?t I:f!.!!y :rr. ! lau^'h it off. They talked f.?r a long time, neither ; erf.-?-:!y frank, and when at ?);.<: h- \\>':it away (Gladys rushed lntc It*.? .'-.r-L" room where her parents ??Why the gloom?" asked her father, ?j'jf r; down his paper and holding B("t .1 sy::ipar!u*tic hand. "(?h. daddy, I'm so miserable. Ray Hmon;!. sa>< we'll have to put oft our Budding. I "What he mean? What's the ?trouble? Nice thing for a man to Bsay'" I "Hp simply hasn't enough money. ?Everything costs so much. Just the ?furniture cost a little fortune. Now ?the bedroom suite ? " and she was off Bit a maze of figures. I After a moment her father whistled ?softly. "When mother and I were married." ?he saifl. "our bedroom 'suite' consist Be*: ot an Iron bed and a washstand Bead#1 ??u f of a soapbox with some ? B*:.p.t was that flowered stuff you put Har^unJ !t, mother?" ''hin'z?" smiled Mrs. Clayton. B "Yes. that'n It. chintz. And I thought Bit wa? beautiful because your mother BCiH it, I was earning $18 a weeX Bti.er. NY, sir. not the finest set of Bf-rr.it:re under the sun could have ?b.3 v v. postpone our wedding. Could Bit. mo'her?" I Hf smiled Into tht eves across the Btai> fl "Hardly. And what fun we had buy I1-? our furniture piece by piece a# ?"'!i V('*? able to afford It! Remem P?r the sideboard you presented to flGlarjys or. her first birthday and ho# B**[Ut or; Mtir clothes and cooked ?a >ai Sunday dinner In honor of the ?Wrthday ,;nd the sideboard." I They laughed together and Mr. Clay rf,R his head. '"?n t know what's come over you I'0'*"- nowadays. L '?'ly after breakfast the next II v-ni- i,- i ys. with white, set face, ! r' ,ial1 t0 telephone. Num ntri.ber she gave and she did "ntil she had canceled the |!r, *!,r "very piece of furniture. I," lt'li s: " ??' ? '-d In hei- fiance and told v,v> v!*o hud <Ione. I ^ 1 'hiding!" he sang Into the I'' ' n' "I tl. might it was going to kill It! ? r,) wait any longer, but ? ' "Vi v..,. ro w 0l;f j wag neariy ?* rrin ?i ?'N"i said. "I thought it over ! I'd rather be with you in (| u' ?? have all the fine furnl ,Ur'/> rl,f. world. ? ;'< !, but we'll have the fur* r soon." t '' "'''"f we will, and ? but Ray t you dare slip it ? but I : ' !y say last night he was }fr's v ^'i (' us the dining room set t<**. l,rf'sent and In the bed &tV ' -ave an Inn bed and for a , s ' : h soapbot covered with '"intz.-' you want, darling," he tldc^.'1 iil,t %v},at n funny !'r"- I'.ut a:i far as I'm con ^r'.? 1 ,|(,1' t care a darn, not a single roQ"> ^'il1 We *iuve so long at I have , Obsolescent. m/.'H-V, fan you spell 'home?'" ^ c'<>uld if i wanted so, but wbat'f sr^ellin* anything so out V lioston Evenizi g TransCrloC A\ARV GUM-iAA\ BONNER. MARCH'S COMPLAINT It just makes me mad," said March. Is that why you behave so out rageously at times?" asked the Fairy Queen. "No, not because of that," said March: "That is, as a rule, it isn't my fault that my behavior appears to be so shocking. "But I was thinking about some thing and the more I think about It the more it makes me mad." "Perhaps," said the Fairy Queen, 'it would make you feel better if you told me about It all. Sometimes It Is a great help to tell a sympathetic friend what is bothering^ one." "What is a 'sympathetic friend?'' asked March. "Poor March," sighed the Fairy Queen, "that is too bad. You have been so roughly and unkindly regard ed that you do not really know w"hat sympathy means, nor do you know what a sympathetic friend 1st "When a person is sympathetic it means that that person has sympathy or compassion or pity for another. And a sympathetic friend is a friend who doesn't just ?tre for you when everything is gay and happy but when one feels as though the tears wtfuld come and when one's feelings are hurt." "Ah," said March, "how very nl#?. and how much, much better you make me feel already. Yes, I shall talk to you, kind Fairy Qu^en." At that moment there was a great whistling breeze and then a sudden ) gust of wind. | "Now, Mr. Wind," said March, j "please let me have a little talk with the Fairy Queen. I don't want to chase about now and I don't feel like looking on at a frolic between you and Miss Warm Wind. 'Tor if Miss Warm Wind is win ning and I encourage her and urge her on then people say not to pay any attention to the warm breeze for I'm so treacherous thnt there will be a cold gust when least ex pected. And I'll get the blame for j your pranks. Let me talk to the i Fairy Queen first." "All right," said Mr. Wind, good naturedly. t "You see," began March, "I';n in a j very awkward position. It is most I extremely awkwartl to be the month , of March. I can think of nothing elso I that Is so awkward. Now November | hasn't the troubles I have. j "Ifl November It Is expected that | there will be cold weather and no one seems to mind In the same way. Then "?*eri "Now, Mr. Wind." if warmer days come people simply smile and call It Indian Rummer, but they don't doubt November. "In October chilly days come but people call the days bracing and see ra to be ready for them or prepared for them, and October is always getting praise such as this: 'Oh, it's a per fect October day. The trees are at their loveliest.' "Now, I'm not jealous of October, nor am I jealous of November. But I call it hard luck. They call me treacherous. They say, when anyone remarks that it te a nice day and that they're going to wear something light and pretty, 'It's March, remem ber,' and then they'll all shake their heads as (hough they were talking about the worst scoundrel In the whole world. They need me, too! Do you wonder I get mad and that I have my poor feelings hurt? "They won't praise a good day I have, and they'll abuse a bad day 'A regular wretched March day,' they'll say if It's horrid ; and if It's nice, 'Don't ' be deceived by this nice day, for March isn't over yet.' "Every one, almost, complains of me, abuses me, doubts me, and talks about me as no other month in the whole year is talked about. "Of course I will admit that people must be careful about changing their clothes and taking off their - warm ones for their light ones, but it's not my fault nor because of treachery. "The reason Is this : Old Man Win ter and Mistress Sprin/ are having their yearly meeting and they spend! their time telling each other stories and often acting their stories out 1 1 Somedmes their stories are short, sometimes long, I never know When one is going to end and the other be gin. But it's not. fair 1 to put the blame on me." "It's not," said the Fairy Queen, "i? nd I'll tell your story about It" And March fett vary roach batter. J IMPROVED UNIFORM DTTERlUTtONAL Sunday School 1 Lesson* <By REV. P. B. F1TZWATER. IX IX, Teacher of English Bible In the Moody Bible Institute of Chicago.) Copyright, 1921, Western Newspaper Union. LESSON FOR MARCH 25 REVIEW JESUS THE WORLD'S SAVIOR GOLDEN TEXT ? This Is a faithful sayingr, and worthy of all acceptation, that Christ Jesus came into the world to save sinners. ? I Timothy 1:15. PRIMARY TOPIC? Favorite Story of the Quarter. JUNIOR TOPIC? Favorite Lessons of the Quarter. INTERMEDIATE AND SENIOR TOP IC ? Luke's Picture of Jesus. YOUNG PEOPLE AND ADULT TOP IC ? Lessons From Luke's Gospel. The method of review must be de termined by the grade of the class, by the test of the teachers and by the na ture of the studies of the quarter. Three methods are suggested: (1) Centering in the Topic ? Jesus the World's Savior. This method is sug gested by Doctor Crannell. I. The World's Liberator. 1. From Diseases. Lessons 1, 5. 2. From "Legalism." Lesson 1. 3. From Pride. Lessons 2, 0L . 4. From Selfishness. Lessons 2, 5. 5. From Prejudice. Lesson 7. 6. From the Sinful Past. Lesson 7. II. The World's Teacher. 1. Abont Sin and Salvation. Les son 3. 2. About Human Duty: (a) To Others. Lessons 2, 4. (b) To God. Lessons 5, 8, 9. (c) To State. Lesson 9. (d) With Money. Lessons 4, 8, 9. 3. About Prayer. Lesson G. III. The World's Sacrifice. 1. Sacrifice Faced, Accepted. Lesson 10. 2. Sacrifice Rendered. Lesson 11. (2) Modern Applications of the Les sons. This scheme calls for reports by members of the class to whom assign ments were previously made. This is taken from Peloubet's Notes. Lesson I. "What should we keep of the old-time Sabbath?" Lesson II. "Why is it hard to be hum ble today?" Lesson III. "Are our churches really open lo the prodigals?" Lesson IV. "What should our rich men do for our Lazaruses?" Lesson V. "Men and women who de serve much gratitude and receive lit tle." Lesson #VI. "What may we reasona bly expect from prayer?" Lesson VII. "Why It Is hard for a modern business man to be a Chris tian." Lesson VIII. "How the church should utilize Its average members." Lesson IX. "How can we get our church members to give as much as they should?" Lesson X. "Things that Christians do not grieve enough over." Lesson XI. "How the message of the cross might be brought to all men In a generation. " (3) The Central Teaching of the Lessons : Lesson I. There Is no malady of man connected with soul or body which Je sus cannot heal. Lesson II. Unselfishness will move one to humbly take the lowest place in llfp, esteeming others better than him self. Lesson III. God Is longing and wait ing to welcome to His bosom the vilest sinner who conies with contrition of heart. Lesson IV. The one who lives only for this life shall surely suffer agony and torment in the life to come. Lesson V. Ingratitude is common to the natural heart. The Lord expects those who experience His salvation to give Him their love. Lesson VI. Those who pray to God In the right spirit shall surely get the blessings sought. Lesson VII. The supreme purpose of the coming of Jesus Christ to the earth, taking upon Himself our hu manity, and dying on the cross was to save lost men. Lesson VIII. Upon those who have not been faithful in the use of gifts the Lord shall execute judgment at His coming. Lecson IX. We are responsible to God, but God measures our gifts by the extent of our ability. - Lesson X. Bitter agony was suffered by Christ when He bore our sins. Lesson XI. In Christ's death a full price was paid for our sins. What God Remembers.' *%" says God, "will remember." How sweet to think of what God will, und what He will not, remember! Ha will remember his own covenant, but He will not remember His people's sins. The cross, whfch ratifies the former, puts away the latter. ? C. H. Mcintosh. ' God's Offer. Back of our ignorance and uncer tainty God stands with His offer of wisdom and guidance to all who will ask it. No ?ruer Picture. There Is no truer picture of what history reveals than a crucifix.-? Bet G. A- Studdert Kennedy. The U*. Sin has many tools, but a lie Is thi handle that_ fits them alL? O. W i Holmes. jfc,' ' ^vj^/j !.v3?v j i-vg/: ivyy ^ ^ j y.v<7 j : ivg/ : ivyA' ^a' ivg^i ivg^j ixj' ^ Sportswear for Summer; ?: ?* ri Group of Five New/ Hats I mil IMII 1 1 II I HIM lint IIU1 IHII IM1I \ ? . THE plaited skirt, of silk or -*ool crepe, has reached tlie point where It goes without saying that It Is the favorite style for summer sports wear. "Sports wear" includes far more than things for actual sports ? a world of informal but smart clothes?, comfortable and pretty, but having n casual character, are classed under this title and are seen everywhere and any time, for all sorts of out-dooring. The plaited skirt, in white, black, belge^ tan, midnight blue and In all sleeves, pockets ond bottom of the hlouse are bound with white ribbon. The variety of hats for summer is endless and greatly varied as to size and shape. Here is a group of small hats for summer wear, that man age to reflect the season as clearly as their wide-brimmed lacy rivals. The group includes a tailored model and four dressy hats. The tailored hat of satin hair cloth in beige looks very Frenchy with odd quill of suede to match, thrust daring PLAITED 8KIRT FOR SPORTSWEAR three colors combined with white, will be found in the company of many over blouses, jacquettes and sports coats. It makes a fine background for colors and nothing has more class than black' and white in these combinations. An example of the black and white Idea appears In the- illustration where a blouse of black satin, adorned with white ribbon, is worn with a plaited skirt of black silk crepe. Either side plaits or narrow box plaits are used for the skirts and they hang from loosely adjusted belts or are fitted about the hips and are ly out at one side. Just below it at the left a taffeta silk hat is wreathed with an abundance of cherries made ? .?of the silk. This reflects the season made in any of the lovely colors In which plain and changeable taffeta is shown. A similar hat is shown with a wreath of raisins made of the silk. At the right a hair braid hat has a I collar of narrow velvet ribbons In three colors, twisted together. There is an odd flower trim at each side giv ing it the style of a Dutch bonnet, and many ends of velvet ribbon fall from the left side. A draped hat of richly VERY LATEST IN MILLINERY beltless. These plaited skirts are not becoming to the average figure unless they are roomy enough to hang loose ly, that is, they must not be snug fit ting else the effect of slenderness is lost There is an endless variety In blouses and jacquettes. Most of them are of printed silks, plain crepe de chine or other crepes.. A crepe satin adjusts Itself smartly as may be gathered from the picture. This Is a ?lip-over blouse with short sleeves, neckline high at the back and having revers at the front opening. The 1 * embroidered chiffon Is finished at the edge with a plain satin binding. Nothing quite equals for elegance the beautiful black hats that midsum mer always brings in. One of these of hair braid, trlnimed with tiers of malines folds, is a fitting climax to this group of exquisite millinery. Huge silk and velvet roses are posed at one side toward the back. (Q, IMS. Weattra N?w?p*p?r Unlom.) AnffinB ^CABINETS2 (?. 1923, Western Newspapor Union.) Don't talk so much about your hard ships. Conserve your energy and use It to plan, create and work. If you suffer, keep still about It until you have succeeded and then probably you won't feel so much like talking ft '"out It.? Max. SEASONABLE SALADS These salads :.re not new, neither *re they of unusual combinations, but each may in the way it is garnished, arranged, and served, appear orig inal. Apple Salad. ? Take two nice crisp, well flavored apples, peel, cut in dice, add one-half cupful of diced pineap ple and one cupful of diced celery, season with salt and cayenne and mix with a good salad dressing. Garnish with narrow strips of unpeeled red apple and serve on heart leaves of lettuce. Nut and Fruit Salad. ? Cut in fine pieces one-half cupful of tende/ celery, add one cupful of finely diced juicy apple, two slices of pineapple finely diced and a few shreds of red und green pepper for color. Add one-half cupful of thinly sliced Brazil nuts which have been carefully cracked and the brown skin removed. Whip one-half cupful of cream until stiff, add two tablespoonfuls of boiled dressing or a heavy mayonnaise, sea son well with salt, cayenne and a dash of sugar. Serve on heart leaves of lettuce. Combination Salad. ? Take one cup ful of chopped cabbage, one-half cup ful each of diced pineapple and apple, shredded blanchtd almonds and ranrshmallows. Mix the ingredients, sprinkle with salt, and add a boiled dressing, using pineapple Juice and lemon juice Instead of vinegar. Gar nish with small spoonfuls of whipped L-ream and almonds. Serve on lettuce. Mock Lobster Salad. ? Take one cup ful of diced celery, one-half cupful of shredded almonds, a spoonful of onion (grated), marinate with French dressing until serving time, then add a mayonnaise dressing and serve on lettuce. Spinach and Egg ~alad. ? Take two cupfuls of cooked spinach, add two hard-cooked eggs cut in eighths, sea son well and serve with a mayonnaise dressing; on lettuce. Royal Soup. ? Cut up a fowl and put Into a cooker kettle of cold water. Bring to the boiling point and put Into u tireless cooker for six hours. He move the chicken and to the stock add one dozen onions ? very small ones? Wo diced carrots, one diced turnip, one cupful of peas and two bay leaves, with salt and pepper to taste. Reheat the radiator and bring the soup to a boll; put hack into the cooker and let stand for two or three hours. Do not strain, but serve with buttered toastv Those men who try to de something and fall, are infinitely better than those who try to do nothing and beau tifully succeed.? Jenkln Lloyd ' Jones. FOOD FOR THE FAMILY A .variety for the table is the con stant aim of the thrifty housewife. The using of every par ticle of food with no waste and serving a va riety Is a study and needs the closest atten tion of the housewife. The following Is some thing out of the ordinary and may be used for, a company dish : Stuffed Olives in Aspic. ? Stone large-sized green olives and till the cavities with green butter. Place small molds in a pan of ice water and pour In the aspic jelly mixture one fourth-inch deep. When firm put an olive in each mold and add aspic by spoonfuls until the mold is filled. Chill thoroughly, remove from the mold and garnish with strips of red pepper. For the green butter, mix the yolk of hard cooked egg with softened butter, a Bprlg of minced parsley and one of tarragon, one small shallot, anchovy paste and a few capers with one tea spoonful of chopped gerkins or pickles. Pound in a mortar, then put through a sieve. Season with salt, pepper and a few drops of vinegar. Stuffed Prunes. ? Take the large sized prunes, wash, soak and simmer until tender. Pit them a^l fill some with creamed cheese and chopped olives; others with fondant and a blanched almond for center. Seeded raisins, maple sugar, nuts and dates chopped and mixed together make a good filling, or use a spiced fondant, prepared by adding cinnamon, clove, allspice and nutmeg to fondant. Form hi a roll and inclose in the prune. Fish Balls.? Put two cupfuls . of mashed potato into a frying pan. Add salt, pepper and a little milk and some finely minced green onions and pars 'ley* Cook slowly until well blended. Add the yolk of an egg and one cupful of shredded fish, previously cooked. Mix well, form into balls, dip in egg white, then In cracker crumbs and fry a golden brown. When frying bacon attend strictly to It. or it will be either overdone or burned In streaks. When liked ccisp and dry. remove the fat when It li still cooking, tip the frying pan to drain off further surplus faf and the bacon .will be crisp and dry.
Polk County News and The Tryon Bee (Tryon, N.C.)
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March 22, 1923, edition 1
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