North Carolina Newspapers

LEM TODD'S GIRL U By JANE GORDON '/j Wcsiern Newspaper Union.) T u UK J voiiii^ woman who stepped from a as it drew into the coun : ;)H?kotl about in happy an trj stit" lerod with a thrill. If f"it i '* v mune woultl st-'1 ^e over s* re ii. Iiei fit known everywhere as .. ,>;l her Kn ??Tii.' had tiit',i sk '!:il -T.pni Though Iter father her very young girlhood, T>m s uirl." ..j '* Kosa Lee faltered "to ^ m\ f..:hor's "Id store. I am Lem 'I. i or." n!'l > Tlu1 l' \ ?ung man was politely atten .vf , ..ought i ho place," he told her, " j,i;, v?i Wilson. Came here from v|v V, : > N??t vory well acquainted v<i-!f v I* yt hing I can do for you?" Tl;c a ? : woman stood silent. In her ? ICA <yr.. among strangers she had , happy dream of a home i'io v?Ui town of her parents, : ^ s,'e hopefully ques lioneti. >?' -pii-ii." 'he young man answered i bought the place from Vhis y w l?o loft town." -Kv/ ? r old Orchard house?" Rosa \jt "Is iIrs- Simpson stilT in she was recalling the pleas jjjli,.-. f unman who had brightened | ^ oh; days. And the Sunday ? jjners :l.?,r?? ;? -her father had often lie;; }..x motherless girl to Mrs. Sunday dinners ? fresh vege fr -:ii the garden, green corn, a jjr> r.?i s ? nc chair for her on the wide : fterwanl, ? Sin psoTi went to live with her before I came here," the tonne man said. "A woman from Bos ton t;'> a tearoom there now. You t.l f.rnl it vory nice." R^-Loc sank into resigned disap pointment. "I don't think I will try tfc:earo.<m today." she decided. The beautiful spot l^ Cover's wood, there -he and Larry used to have tteir picnics, must at least ,be un ffcaitfeil. She would buy things for a p.tnii' lun-ni now. You knvw Larry Stephens?" she qefssiwed. ;is the young man wrapped ber packiipes. He nodded, "I have hear-i >>f him. Making a name for h:n.?eif in the city ? they are going to *5.! him to congress." Rosa-I.ee went on her way, a whim sea! <mi!e curling her lips. "I. .".rry Stephens going to congress!** ?and she had laughed, long ago, at his presumption in asking Lem Todd's dlufhter to marry him. Re old spot In Cover's wood was ^changed. She leaned against z friendly willow and let the breeze lift tie wfivin.x' hair from her hot fore head, a man, whirling from the oppo se sid* of the tree, faced her. "I bef m pardon." he said. Jumping to his IM. 'I was Just going." He had a I pleasant, frank face, fhls big man, and ; his bla<-k hair was graying at the tem- , pies. Rosa-I.ee smiled. "It seems to me," J ihe remarked. "that I should be the one ro apologize for trespassing. I've | ten looking the old town over ? I used to live h^re and thought this would be ' ? nice place to Vest." She paused, Iwking up nt him. wistfully eager. "If *ou live here you may remember ray hther. I am Lem Todd's girl." j TV mnn's face brightened. "I do wnwnher Lem Tedd. Used to hang ?round Ms store with 'the gang.' That Tas before my family sent me away to wllejre. I have been away from Or- ( Harris ever since. Thought I'd drop J ^ the train today and renew old ac- : ?fluintances. Sort or' ? the big man ttuM- "prosperous former citizen re tlme*! to show 'em/ But most of the MU nr?- L'nne or are busy> Women **mwi to he canning things where I t(,n'urH to rail, and I felt In the way M '?atne out here. As I remember, a favorite courting place of There was a certain Minerva ? r"'i^' all these days of my bachelor '?'""1 I'v** remembered the sylphlike lin^rvn. she was one of those at Jton* foiiay.'* The big man laughed. %c sy l phi Ike no more," he said, an'l h'-r young family were gathered 8h"ut her ample skirts." ' InipuKi v??jy Kosa I.ee motioned to | tt:P at her side. "Won't you sit ^"wn. she invited, "and tell me who ,Tr"1 USf"' to he and partake of my pic* n!r' ltiiie), v. . 11 T * ? '? "<?'? man told her, as he prompt i ;,mP "<i the Invitation, "am John a'"T. v. r, r,f a better John Tabor, '0wri's o](j attorney. You must aJp a iittie tot before I left I Imve of; heard my father speak jours- itosa-Lee said delightedly; have an old-town reunion, 0,1 :i! '! I. as we eat our lunch." i",H " ' 1 antment of Cover's wood ! liem when they reluctantly . ..r , J 1_ to say good-by. % ' : .n will soon be coming," the ^ nan said. Aik| john Tabor added re ^ f'i! i \ "!?ut i cannot go without liv ' f M'''in*?r y?u ? though I * ti:re?. tiiousand mites away, In t ^ laughed Rosa-Lee, "I? too, # ^ive'ing t(? California. It Is there '* (>i;r ? ompany has its main office." ^ f',an **iree mont^* after faiif ' n ' H^)0r stopped his car? In ^ (,'n: 1 -that his wife might ad m :i ' vrtain view. ^inirMs me of Cover's wood," he Jn'! Lem Todd's girl smiled. % 1 '1" believe, John,'* she said, "t^at |u n'urried me so we might remi ''irether about our old h<MM T^KffcHEM ! i CABINET ! ^ ? at m m m ?e came un '***" ^ He made 2 <? say He had hard lnol"0? that aw?y. And settled downa"Plenty' to?' through, and fought her He JusTTookT he *0t a Jolt Sapped back goV tlKhter holt, climb, ,e when he tried to 8ut came up smiiin. v smiiin every time. ?James W. Foley. 0000 TH,NqS for every day "billed '.Hnner""1!? ?f ^ When 8 nner is appreciated. Of course it Is odor ous. but It is worth It. A few minutes with u P e n wjndows and doors will carry away all truce of the I tables, lr i . cooked vege kitchen <1 good I,lan To kee^ the 1 WJ f"'" d0Sed '""1 a window low. ? e<-4 r Cabh wi,iie t,,e e?oki"g 'S rots Dot tit Cabb,l?e, rutabagas, cur I ally conlf IT8 Mre the ve?etub,eS USU ! piece Z ^ UPt,,er A n*e, fat fat iiorlr ? bee? wltn a Plet'e ?f 1 meat i makes a good tiuvor. The and cookp!!1 flnt? the ve^table kettle j t0tnil4i|. un hour at simmering I iddid T? Mr the vegetable, are i ??rv . cabbagc is cut into quar for ?"/ n SU1MU tWO wUI be ne?ded and ML k n ?f flve Who are hei^thy a id like boiled dinners. A good, big , rutabaga, weighing three or four I ? unds. should be cut " into wedge almped pieces; the carrots, if small, 0 be cooked whole; otherwise they cut. into halves and quarters. The potatoes are best left whole, and should be of uniform size. Cook s on 1^ for an hour or more, then ser\e with vegetables arranged in al ternating colors around the platter, with the meat in the center.. The hash, which may be made from the left-overs, is often as much enjoyed as the original dinner. Chop the vege tables, add some cf the broth and chopped meat, stirring until well mixed and seasoned. Salt will need to be added unless the meat Is very salt. The broth Is very nice and tasty, and . may be kept for a dinner soup later In the week. Rice Salad. ? Take one cupful of cooked rice, one cupful of diced cooked beets, and two cupfuls of minced celery/ Season with one-quar ter of a teaspoonful of mustard, oug tea spoonful of powdered sugar, a dash of cayenne. an<j moisten with a good boiled dressing. You can bear me witness that I have endeavored to convince you of man's Inextinguishable Individuality, and of the organic nature of society; that there is no right without a parallel duty, no liberty without the supremacy of the law, and no high destiny with out perseverance? that there can be no greatness without self-denial.? "From Francis Lieber's address to former pupils. MORE GOOD FOODS In the spring when all the winter store of canned and preserved fruit Is gone, a very good conserve Is the following: Raisin Peach Conserve. ? Wash and soak three cupfuls of drjed peaches; cut them ? Into small pieces and use unee cupfuls of water. In the morning after soaking ail night a<id one and one-half cupfuls of chopped blanched almonds, three cupfuls of' raisins and three cupfuls of sugar; cook until the mixture thickens ? about thirty minutes. Add the almonds just at the last, scald them well and pour the conserve into glasses. Seal with paraffin when cold. Cheese Spread. ? Put two cupfuls of milk into a double boiler ;jvhen hot add two teaspoonfuls of salt, one-half cup ful of Hour, mixed well with four table spoonfuls of butter, add one pound of cream cheese cut fine, cook until smooth, beating well. The addition of a little chopped pepper or pimento will vary the flavor. Spread on buttered breud or wafers, or use as a sandwich filling. < Orop Cakes. ? Cream one-half cupful of butter, add gradually, while beating constantly, one cupful of sugar, then add two well-beaten eggs, two squares of melted chocolate, one cupful of chopped almonds, one-fourth of a tea spoonful of salt, one-half teaspoonful of vanilla, two-thirds of a cupful of bread flou'r. Beat well and drop by spoonfuls on a buttered baking sheet about two Inches apart. Ba!%e In a moderate oven. Buttercup Jelly. ? Soak one-half of a box nf*gelatin in one-half cupful of cold -v ater. Mix the beaten yolks of three er'gs with a pint of boiling water nnd pour over the gelatin When dis solved add one cupful of sugar, one cupful of orange Juice and the juice of a lemon. Strain, mold and serve when c6Jd with whipped cream. Spoon Corn Bread. ? Take one cup ful of cornmeal, scalded with boiling water, add one pint of sweet milk, one half cupful of flour, two tablespoonfuls each of sugar and melted butter, two eg*s well beaten, one tea spoonful of baking powder, a little salt. > Beat well and bake In a wdl-fcreased baking dish. Serve from theyll?h- . . ? . . V' mf / Frocks Smack of the Orient; since the widely heralded dlth covery of King Tut- Ankh-Amen's tomb, fashion's pilgrims have been wending their way to Egypt for ideas, if not literally at least figuratively. As a result we are in the throes of an enthusiasm for modes Egyptian, and stylists are carrying the fad to almost an extreme. Printed silks especially reflect this vogue in characteristic designs made up of strange hieroglyphics, camels and human figures in weird Egyptian - An Out-of-the-Ordinary Gown. costume. That the artistry of the modern designer is equal to the occa ilon, is evidenced in the very charm ing silk frock herewith pictured. Thia out-of-t he-ordinary gown is typi cal of the new styles which are crowd ing in multi-colored splendor before us. Note the camel conspicuously printed as the piece de resistance of this Egyptian design. However, there is no monopoly of take the form of delicate outilne In floral patterns *nd ^scrolls. or they de pict very large roses, fruits and foliage stenciled, as It vere, In solid colors and all-over pattern*. What an elusive intangible quality is style, and yet what a price it commands. How we dote on the \jtord and consider the( goal of our ambition in matters of dress achieved If our critics pronounce our hat or gown or costume entire as having "lots of style." i 17=^1 There rs a certain air of uistluction. | style If you please, about the ihree piece suit with "the three-quart 8r- : length coat. These long coats of slen- \ der line ace of direct appeal to a 1 patrician clientele. The flapper age j may chocse Its sjiort flare jacket of youthful lines, but those of exclusive mode know the aristocratic grace of long slender lines. Three-piece suits of this type, that is with coats reach ing below the knees, are fashion's latest contribution to the season's cos tume successcs. * Not only do the "lines" of the suit ! count but elegance of fabric is also ; ,a factor in the formal suit frock, 'tchedulod t'or future triumph. A suit which will appeal to most discriminat ing taste is the subject of the accom-* panying illustration. It is fashioned of a pure silk hemstitch striped ratine, a material jiromlhent among the hand somest novelty weaves. With the coat removed, one is clad In a charming one-piece straight-lined frock. There Is a perfect mania for top ping out the one-piece dress, under the long coat with paisley and tapestry j patterned silks. This gives the ad vantage of a conservative smart suit until the coat Is removed, when presto I j Will Appeal to Most Discriminating Taste. Egyptian motifs, for rauny patterns woven or printed in Chinese or Jap anese themes enrich modern fabrics. Kashmyr designs and square or round geometrical patterns 1b intricate all over effects and In refined artistic color blendings are winning foremost favor of discriminating taste. Batik, hand tie-dyed or printed in semblance thereof, is also among the feading Ideas in novelty silks, especially for blouses, parasols and accessories Summer days will bring out scores of frocks whose silken fabric will stress black or colored patterns on white backgrounds. ?- These traceries a frock of ravishing coroi and design reveals itself. Arab brown, 'cocoa, rust, gray and navy are favorite colors for these fashionable suit-frocks whose claim to distinction is verified In the below-the knee-length coats. Not Infrequently one notes an introduction of tuck# throughout the costume. % <fi 4MI, WdUfk .'I, Ualoa.) ' ? ?* * ' ' ? -TKifortfrifTTf I ?? I i Horticultural ] PointsT; ! &'? 1 ? ? ' j LITTLE PRUNING fOR PEARS Certain Definite Recommendations Now Believed to Be Justified by Geneva Station. How to prune pears to the best ad vantage has occupied the attention of horticulturists at the New York ex periment station at Geneva for several years, and certain detfnite recommenda tions are now believed to be justi fied by the results of the station tests. The merits of high and low headed trees have been compared, and a study made of the effect upon tree growth and fruit production of much and little pruning. . Low-headed trees receiving little pruning have proved most satis factory in all respects, declare the sta tion specialists. : ' ' . Experiments ;hav?< been conducted with such well knbwn varieties as An jou, Bartlett, Bosc, Clairgeau, Keiffer, Sheldon, Seckelm and Lawrence to study tlie relative value of high and low ftbading. Certain of these varie ties 'ha vfe also been used in tests of much and little pruning for pears. "With regard to results secured in tJiese experiments^ it would seem that low heads were best for all varieties of pears, especially for thet tall, upright growing types," say file horticulturists. "Low-headed trees produced denser, larger and rather fliore symmetrical tops than did the high-headed ones. This would be particularly advanta geous for unwieldy varieties of the Keiffer type. Careful heading am' early training are always de-iirable., "It can be safely recommended thai all varieties of pears will respond more satisfactorily to llttlw pruning than when severely pruned and thinned out. Little fpruning seems to produce rather more symmetrical tops as well as larger bearing surfaces. Heavy pruning appears to stimulate a greater wpod growth which results in rathei cumbersome, rangy, unwieldy branch0.* and relatively smaller bearing areas.' RIGHT CARE OF GRAPEVINES Main- Thing to Do After They Have Become Established Is to Keep Them Clear of Weecis. The main thing to do for grape vines after they have become well established Is to trim them end , keep them clean of weeds. The best time to trim is after the main cold weather of the winter has passed and before it has become warm enough for the sap to start to flow; and it is best to err in trimming them too early than to wait until too late. The idea "in trimming is to reduce the amount of cane so that greater strength from ttye roots roiy be se cured for the top growth Which re mains. Reducing the amount of oanes or top growth permits the fruit to be better nourished from the roots. There are different methods of trim ming, and the amount of canes re moved in trimming depends some what on the total amount made, which also depends somewhat on the variety of fcrapes and the nutrition supplied by the soil. ? As a rule, It will be sufficient to remove about two-thirds of the caniis and shorten the other third to sev eral buds. Different methods of train ing the vines are practiced. They may be trained on posts or on wir*s attached to posts set at propel- dis tances apart. If land is rich enough to force the vines to make large growth, a good plan is to ftave two wires attached to posts on which the vines may be trailed as they start to grow. Light cultivation should be begun quite early in the spring; at least early fenough to prevent interference from weeds, and the . cultivation should be continued until about the first of July, after which none need be given, though large weeds should be kept mowed down. GROWING MORE FRUIT TREES Important Part of Family Diet Which Money Crops Are Making Dif ficult to Secure. The growing of more 'fruit trees Is a part of fhe general campaign for live at-liome farming? a means of supply ing for home consumption that im portant part of the family diet which short money-crops and high freight rates are making, annually, more and more impossible to secure from far away shipping centers. "But," says the board of agriculture's general bul letin, "the primary purpose of a tree plantfhg week is not so much to in crease commercial orchard planting as to endeavor to Induce every home own er to grow enough fruit for family use ajid plant a few shrubs and flowers about the home. Fruits are a food necessary for the health of the family. A little time spent In planting trees and shrubs will be returned in happi ness manyfold." TILLING HELPS ORCHARD SOIL Aerating and Ventilating Needed Just as Any Other Part of Farm ? ? < Wet Soils Cold. * I ? The orchard soil needs aerating and ventilating Just as any other and tiling, renders the rootbed all the more re tentive to moisture, so necessary to the fruit In the growing season. Wet soils are cold and often Mr, neitl er of which tends to produce the best ap iroj p**inm job aiqia#oin in p^uosjjdcui }ou si poo jo wide aqj, , l|J|<Js Bu!pBAJ#d-||V ?MJ. \F " *piBDnojaqooa? -gjajBaq jno ?1 ?WI! aAjsnaqajddB sn fcJlBai oj jqSno 'saAiasano jo 3un|B) 01 l?0j 0M ajnsBajd aAjssaoxd aqj, ' *SJ?mO Jap!?uoo loanas ? aJB.vinamJia usq; a-iocn on tj )}Bid sjq n? nioqAv o; ubui aq; s] 1B0J2 ssaj paB 'ajBid djaM jt JT sb 3uba\ -uaqjjBa sjq sXofue oqAv aq sj }B3jo W|d W Jl ?V ?XjoiS aiuj sj] of qjjoj aojqs oj ?3}DBJBqo s.qdasof sasnBO aaaos }QBpaaostiBJi sjqx 'uojjBjipnoDaj nnj sbm ajaqj ! ssaoaAi^joj a-ipoa ?bm ajaqx 'auaos Snjqono; jsora b s ) aajqjajq sjq jo jpau aqj nodn SnjdaaAi qdasof *(?i - f\ *aa) aAoq SajAi^aoj s^qdasof g ai|q joj ajno oj iCiwqB Kiq J? 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OI -jox i/inav awv snjoa^OMnoA r \iaq)0jg PUB jiog sb Tjdasof ? oj ' tiai HOIM13S CI^V aiVia3KH5I.LNI \iaq)Ojg Suj 'AjSJOA eq) 'qdasof? OldOX HOINHf *sjaq)Ojg *u|aiJBjoj qdasof? OMOX IHYWIHJ 11 -XZriX ?M8jqaH IZZ-Si:SOT tniBBj '.Z2-ft BfiqBOf ? qyiH3J,YW 3DM3H3daa 'il'OZ snpoxa ? aaqj q)aA]S poo *qj pjo^x aq) qatqM. pu*i aq) uodn Saoj aq X?oi sX-ep X?w )?q) 'jaq)om Xq) pav aaq)Bj Xq) jouoh? XX3^ N3aiOO SI-S:S? XX3X KOSS3T 3"Id03d 8IH dO U3Ad3S3?d 3HX 'Hd3S0r , fr i si imdv uoj Nossn -voiaa ujbj??m. "tux IqX^Xdoo (*oS?3|qO ;o t)n)|)?aj ajqia ipoofV ?xn "I ?IQia R'llSua y> J?qawx M a UB1.YM.ZXL* a * ASH Xa> i tiosra-j ? [ftoipjifepims iwoavHiiM wwn maim 6 >' ifMBiiihilf iii i in mil