?? ( i Resinol Oint
? . L K,,r-r>
fifStarr1:-;; iu-h and burn
^JSema and similar skin
cat 1^;-; healing omt
W5- ,\r rieht at the root of
sure to re
-ii'Sk. -i. *?* tif-nA
^hcaith in i t!l >n ?ime
jjjjf, DISFIGURE y OUR*
V" ,~f Don't oipeHmf(U_on
non't experiment on
tR? u.e MITCHELL
EYE SALVE for speedy
relief. Absolutely ?*/?.
^ .
(|j all druggists.
j Treasure Package for $1
!(3Ci f>: this hi n.'lerful assortment,
l w,:ar>;e tv'-io <>f L'tiu de Quinine
Cc. i "f Coconut OH
;,s i i of ihMiifhtfuIly
I.li.i- Toilet Water. This
ly.j-'i' " ,,f 51.00 or mailed
It. S. HOLLAND CO.
Norristown, Pa.
lei
Saved Young Foxes.
rr.u' fiiXt's. valued at sev
o: dollars, which were
-vir^' to death on a farm
m'. ?>n' tlio l' ?rt Arthur
railway, have been nearly
health an-! strenirih by the
?.ni:n??:i house eat. It was
?.?in several offered by local
vsponse ft? a newspaper ad
Tiie. foxes' mother, her
was killed in
MEN CRY
rCASTORIA"
|
cially Prepared for Infanta
and Children of All Ages j
her.* Fletcher's Castoria haa
n use tor over 30 years to relieve
and children of Constipation,
ency. Wind Colic and Diarrhea; !
1 i Feverishness arising there
?ind. by regnlatlncr the Stomach
lowels. aids the assimilation of
giving natural sleep without
i The genuine bears signature
W NOT PAY THE CHECK
bate Indeed When the Lady
'is Desirous of Making a i
Good Impression.
!*o jvjirs I lived in a town that
rt**l t::t* !!!? 1- 1 ;ii tivo set of gos
Ker t-nrdunt'THfl ; yon know ?
uf j.'.a- wl.-Tf you hate to
? fiN .n,. {,. leave a party be
k::,,w w:.;u :!??? nst of them
m \ t ?u at'trr vou have
1
" "'"'T I nisp of the town's
r.t ^ii?ips varied a
fc "i.v 'M\. I >;ti.l to my family
! ^'"iii'l do something
to..r. .)? iit>nviso she would j
IJa" ;m?i tnii-; ut how mean 1
*' 1 invite. 1 ti?T to have lunch- !
? .1 !.!???* j.ho-e, my inten- j
" ' *" :i nk a little so she j
'th'tw a fK.inr-e to report any
? r,.Ye
?u ve met as arranged, I was
H fj-jond with her, j
ttor" >urj.riv.H| wht-n said friend j
r::ti: v. itl, us lifto the res- |
^ I'-'tv/.-eii t hem they ordered j
i iivheon, and when j
* ^ ;>r. M-j.ted to me I was
>11111 of 15 cents, j
to ln?: r? .\v I'rom my guest. j
lIlu the ' -.vn had a fruitful j
^ "is i * ' n for a long, long ,
Trhane.
* !:"'n ii! t ?Mnpt so much that
'jet ?tiivtMnu' finished.
PECTIN EXTRACT HAS
MANY COOKING USES
Lemon or Orange Best for Mak
ing Clear Amber Jelly.
(Prepared i>y the united State# Department
of Agriculture.)
Many fruit Juices that do not ordi
narily make successful jelly may be
Jellied by the use of pectin extracts.
Lemon or orange pectin extract is bet
ter to use than apple pectin extract
j when a clear amber Jelfy is desired
from such Juices as pineapple, orange,
lemon or grapefruit Even with rhu
barb, apple pectin extract often pro
duces a dark, cloudy Jelly instead of
the transparent, brightly-tinted product
j which may be secured by the use of
I the practically colorless orange or
lemon pectin.
Thick-skinned oranges and lemons
; are best to use for this purpose. The
fruit should be washed and wiped dry ;
and the outer yellow rind, which
j would Impart an undesirable flavor,
j should be carefully pared off, using a
| silver or glass knife, or a steel blade
which does not stain. It is easier to
remove this rind before the fruit Is rut
than afterward*.
After the yellow akin Is removed
the white peel is cut off In as large
pieces as possible, care being taken
that none of the fruit pjilp adheres to
It. If as much as one-half pound of
peel Is collected at one time, the ex
traction of the pectin may be made at
once. If, however, the pdel Is col
lected from time to time in small
amounts, It can be dried and kept
either until there is a sufficient Quan
tity to make the process of extraction
practical, or until the Jelly is to be
made. It must be so carefully dried
that all discoloration is prevented,
otherwise the flavor will not be good.
Convenient quantities to use are :
one pound fresh white peel, and two
quarts of water.
Put the fresh ^>eel through a meat
grinder, using the coarse blade, then
place It In a granite saucepan large
enough to permit rapid boiling, cover
It with the water and allow it to stand
for one or two hours. Just before be
ginning to heat, measure the depth of
the material in the pan, by standing a
silver knife or spoon handle upright
i in 1L Boll rapidly until the volume is
reduced to a little less than one-half
| of the original, measure the depth as
j before. Strain through four thick
nesses of cheesecloth and allow to
j stand until dripping Is complete. The
dripping may be hastened a little by
pressing the mass lightly with a spoon.
Two more extractions are made in
the same way, adding two quarts of
water to the pomace each time. It Is
j not necessary, however, to allow the
pomace and water to stand for an hour
before heating, as It was in making
the first extraction.
Mix the three extractions together.
If the peel has been cooked according
to the directions given, a little less
rhan one pint of strained liquid should
be obtained as a result of each extrac
tion, and the total amount from a
pound of peel should be about two and
one-half pints. The lemon pectin ex
tract obtained in this way is Suffi
ciently concentrated for use. Better
results are obtained with the orange
pectin if the combined extracts are
concentrated by boiling until the yield
to *educ*& to t4o pfints, W!r the
liquid constantly during the boiling,
since there 1* considerable danger of
scorching.
The extract from lemon peel Is a
thick, somewhat slrupy liquid having
a pale sediment and no very pro
nounced flavor. The extract from
orange peel Is thinner In consistency.
Pectin extracts should always be
shaken before using, as the sediment
contains much pectin.
Citrus-pectin extract prepared la this
way does not always keep so well as
does the more acid apple-pectin extract.
Process In a steam pressure cooker at
10 degrees for 10 minutes. Small con
tainers are advisable, so that when a
Jar is opened all of the contents may
be used at once and none need be lost
by spoilage.
COOK BEEF AND CALF HEARTS
Should Appear Occasionally on Family
Menu Because of Variety and
Economy.
Beef and calf hearts are most pala
table when properly prepared, and, for
the sake of variety as well as econo
my, since they are among the less ex
pensive meats, they should occasion
ally appear on the family menu. Beef
hearts are tougher than calf hearts,
and must be given long cooking, calf
hearts may either be cooked very
quickly, as when they are sliced and
fried, or given long, slow cooking, in
the same way beef heart Is prepared.
For the latter dish, wash either kind
of heart thoroughly Inside and out, J
says the United States Department of
Agriculture. Stuff it with a mixture of j
broken or crumbed bread from the cen- i
ter of the loaf, butter or other fat, salt, I
pepper and chopped onion. About one
cupful of bread to one small onion Is j
a good proportion, and sufficient to (
stuff a beef heart. As calf hearts are i
so much smaller, several will be need- j
ed, and the same amount of stuffing ;
can be made to do for two or three j
hearts. Sew up the opening. Cover j
the heart or hearts with water and j
simmer until tender, or boll for ten j
minutes and cook In the flreless cooker j
for six or eight hours. Remove from j
the water about one-half hour before j
serving. Dredge with flour, pepper and i
salt, or sprinkle with crumbs, and
brown In the oven. Serve with a gravy j
made from the water in which the
m^at was cooked.
SIMMERING MUTTON IS BEST
Important for Cook to Remember That
"Boiled" Meat Should Never
Come to Boil. ;
An important thing to be remem
bered Is that "boiled" meat should not
boll, but simmer, says the United
States Department of Agriculture.
Prepare a leg or shoulder or lamb,
or mutton, for cooking. Have ready a
large kettle containing enough boiling
water to cover the meat. Lower the
meat Into the water, taking care that
It Is entirely submerged. Bring the
water again to the boiling point, then
place kettle where water will simmer,
as shown by continued motion on one
side of the kettle. Continue the sim
mering until the meat is tender, from
an hour aqd a half to two hours for
lamb and from two to three hours for
mutton. While cooking add to the wa
ter salt, pepper and any other season
ings liked.
WHICH GAS BURNER TO USE AND WHY
Giant, Simmering and Standard Burpers.
(Prepared by the United State* Department
of Afrtcnlture.)
Save gas by depending largely on
the simmering bnrner. Use the med
ium-sized or standard burner to start
water boiling or food cooking; then
continue the cooking over the simmer
ing burner. After food or water has
reached the boiling point, it will con
tinue to cook at that temperature with
a very small application of heat, and
most cereals, vegetables, gravies or
meats which require long, slow cook
ing can be finished on the simmering
burner with a minimum consumption
of gas. The simmerer should never
soot or smoke the bottom of the uten
sil above It, even when turned low.
It should be used, as often as possible.
Putting two simmering burners on a
stove may even be found an economy.
The giant or largest burner should
only be used when absolutely neces
sary, either to concentrate some food
rapidly by violent boiling, without re
gard to gas consumption, or when a
food is being cooked in a saucepan
with a very large bottom The giant
burner uses from one-third to one-half
more gas than other burners.
Turn to Lowest Point.
Any burner in use should be turned j
down to the lowest possible point
which will maintain the temperature
of the boiling point as soon as boil
ing begins. To leave the burner
turned high throughout the boiling
process, Is to waste gas. Tests made j
on various gas stoves by the United ;
States Department ?of Agriculture have
shown that fully one-half the gas used
in any one day's cooking with the gas
turned high or on full, may be saved
by turning the gas down as quickly
as possible. When the medium-sized
star burner uses 12 to 14 cubic f#>t of
gas per hour, the giant burner, It was
found, used 18 cubic feet, and the sim
mering burner used about three tc
four cubic feet. The ordinary and
giant burners can be turned down to
keep food boiling while consuming not
more than three cubic feet of gna per
hour, and the slmmerer can be sc
turned down that it uses only hall
that amount of ga*.
i LIVE stock*":
NEWS
Indigestion in Horses
Result of Poor Feeding
Digestive troubles in the horse are
often the result of injudicious feeding
and watering, especially durirfg the hot
' summer months when the horse is do
! Ing a full quota of work. It must be
i remembered that if the horse is tired
i out and exhausted his stomach and
other internal organs are in the same
condition and are not in a fit state to
start to do their work, which is the
proper digestion and assimilation of
1 the food taken in by the animal. Lf the
i stomach is unable to perform its work
: in a normal manner and a large feed
of oats is given it can easily be under
stood that the results are apt to be dis
astrous and lead to severe colics which
l often have a fatal ending. Many colics
are due to feeding immediately the
horse comes in from a hard spell of
work and when he is heated and tired
I out. Being hungry, he starts in to eat
I rapidly, with the result that the stom
ach becomes overloaded and unable to
handle the food. In a short time the
horse shows signs of pain and restless
ness and the farmer has on his hands
a very sick animal. If the horse is ex
hausted, allow him only a mouthful of
water and feed a/ sloppy bran mash,
which is easy of digestion, but the oats
I and hay must be withheld until the
animal is cooled and been well rubbed
down. By that time, under the ir.flu
j ence of the bran mash, the stomach
I will have recovered its tone and be in
a fit state to digest the regular rations.
Iiidigestion in colts may result from
I the irritation of teething, from the re
moval of the dam at too early an age,
or sucking when the dam is heated or
has been too long a time parted from
the foal. In older animals indigestion
may be due to defective teeth, debility
of the stomach ; Improper and irregular
feeding are also common causes. Indi
| gestion with engorgement arises from
ravenous eating, tilling the stomach to
an excessive degree.
In ordinary cases of chronic indiges
tion first examine the teeth, and re
move the cause of irritation from
them ; next carefully consider the diet
the horse is fed, and see that it is mod
erate in quantity, nutritious and of
fered at regular intervals, and when
I these are done It will be time to think
' rf medicines.
Generally, it will be advisable to give
a mild purge of oil with ginger, fol
lowed by a tonic made of bicarbonate
of soda and powdered gentian, each
half an ounce, and powdered nux vomi
ca, 20 grains, given as a dose twice a
I day.
Essential Features of
?*
Self-Feeders for Hogs
Pips that are to be fattened for mar
ket, says Arthur L. Anderson, who Is
ill charge of the hop section of the
animal husbandry division at Univer
sity farm, will make the most rapid
and economical pains If put on a self
feeder. The time required for the
hops to reach the marketable weipht
Is reduced by this system of feedinp.
Also the labor bill Is cut down mate
rially.
The free choice system, or allowinp
[ the hops to select feeds to the amount
of their own wantinp, has been found
a satisfactory plan. The wants of
the [?ip are a pood criterion of his bod
ily needs.
Self-feeders* vary a preat deal in
minor features of construction. The
essential features, says Mr. Anderson,
arc:
1. Substantial and rainproof con
struction.
2. A V-shaped hopper to Insure a
constant supply available to tho pips.
3. A small openinp at the base of
the hopper to control the escape of
feed, and adjustable for the various
kinds of feeds.
4. A trough from which the hops
may cat, so constructed as to prevent
the waste of feed.
A self-feeder having these features
of construction can be made In an or
dinary farm workshop and will be
found very practicable.
Si] acre More Profitable
Than Corn in Feed Test
The Iowa experiment station in
feedinp steers found that a full ration
of silage (52 pounds) and no corn
pave larger profits than a full ration
t\f corn and a half ration of sllape
(27 pounds), linseed meal and alfalfa
hay helnp fed to both lots of steers.
The lot that received a full ration
of shelled corn and a half ration of
sllape pave a profit per steer of $15.82
while the loj/that received no shelled
corn and a full ration of silage pave
a profit of $23.11.
The farmers of Iowa have been
building silos by the thousands and
In a few years there will be one on
every farm ip the state. The same
should be true Colorado. ? R. W.
Clark, Colorado Agricultural Collepe,
Fort Collins, Colo.
Vigorous, Healthy Hogs
May Withstand Cholera
Hop cholera is a germ disease like
typhoid fever, and unless the germs
are present on the farm It is utterly
Impossible for hogs to take it from
feedinp stuffs of any kind, for if the
perm is not there there can be no
cholera, and even thouph it may be
present hogs in vigorous health may
escape it, but If for any reason they
become weakened they are practically
fnire to take it
,.l f
CONDENSED NEWS FROM
THE OLD NORTH STATE
SHORT NOTES OF INTfch?ST TO
CAROLINIAN
Oxford. ? Granville county's school
tax, per capital, is $4.50, which com
pares very favorably with the tax of
adjoining counties.
Elon College. ? Elon College began
i her thirty-fourth fall term on Septem
j ber 5. The work of registration has
? been going on all summer and a cred
itable student body is anticipated.
Maxton.? W. W. Smith, deputy
sheriff, reported the arrest of Ed Cuin
mings, who killed Wise Locklear, at
the home of Kate Jacobs., In turn
James Locklear, brother of Wise, shot
and wounded Ed Cummings. In the
round-up four of the Indians were
placed unde arrest and carried to jail.
Winston-Salem.? The corestone for
the new Ogburn Memorial Methodist
church, just northeast of the city, was
laid with appropriate ceremonies. The
exercises were presided over by Rev.
J. S. Hiatt, pastor of Burkhead church.
Kinston? Leonir county members
of the Co-operative Marketing Asso
ciation will hold a picnic at the fair,
grounds here Friday, Aug. 24. Hugh
Parham, tobacco marketing manager
of the Co-operatives here, announced
that more than 1,000 were expected
to attend, these to take "well-filled
New Bern ?Edna Earl Avery, four
year old daughter of Mrs. Ada Thomas
Avery, was instantly killed when she
fell through the elevator shaft in the
Elks Temple while playing with other
children about the building.
, High Point. ? The directors of the
High Point, Thomasville and Denton
, Railroad were authorized by the gen
eral stockholders in their meeting to
arrange to raise the capital stock of ,
the road $125,000 to $1,000,000 and to j
proceed to build a road second to none ,
of like purposes. |
Bethel.? The traveling public will
be glad to learn that the hard surfaced
road from Bethel to Greenville will be
formally opened for travel on August
21. The grading and hard surfacing
of this road has been going on for
the past two years and all traffic go
ing east from this section has had
considerable trouble in detours.
Grenesboro. ? Rosell T. Winstead, ;
well known young pressman of this
city, hanged himself here, the suicid?
taking place in a garage back of the
house in which he lived here. Nc
reason Is known why he took his life,
except perhaps financial worries. .
Shelby.? One of the largest Masonfc
meetings ever held In this county will
be held in the lodge room of Cleveland
lodge, No. 202, September 4. W. C.
Wicker, of Elon College, educational
field secretary, will deliver a lecture.
Clyde R. Hoey, and J. Frank Roberts,
of Shelby, and J. R. Davis, of Kings
Mountain, will also speak.
Charlotte? With more than one
hundred cases of smallpox reported |
within the past ten days, City Health j
Officer W. A. McPhaul declared the .
steady Increase in number of cases
of this disease was becoming serious.
Cases reported are scattered general
ly throughout the city, he said, mem
bers of both races being listed.
Lake Junaluska, ? Subscriptions
were started to the $750,000 in stock
which Methodists of the south are ex
pected to assume for the new cotton i
mill, te be operated in connection with j
the textile industrial institute, at j
Spartanburg, S C., where students pay
their way through school by attend
ing school and working in the mill on
alternate weeks.
Statesville.? Three-year-old daugh
ter of Edgar Adams was instantly
killed and Ray Chrietopber, aged 15,
seriously injured while swinging on
a fuy wire to a 23 voltage power line,
when their weight brought the two
wires together. I
Greensboro. Lacy B. Groves, of
Danville, Va., arrived here to claim
Jthe bod/ of his pretty young wife, who
killed herself in the O. Henry hotel,
sending a bullet from a .38 caliber Colt
rerdlrer through her heart.
A
Warrenton. ? J. W. White, well known
IniuVance man of this city, owns and
operates what is thought to be one of
the oldest typewriter in use in the
United States. He has been pecking
on the, machine for thirty-seven years.
Shelby. ? It was learned here that a
large cotton mill will be erected in
the near future at Archdale, almost
midwajr between Kings Mountain and
Grorer. Between 500 and 600 acres
of land have been purchased.
Wadesboro. ? This section of the
country is having a great deal of rain.
The corn crop is fine, but some anxiety
i3 being felt regarding the cotton crop.
Goldsboro. ? James C. Crone, adju
tant of the local post of the American
Legion, has received an appointment
as first lieutenant of the second bat
talion, 117th Field Artillery.
Troy. ? The street program which
has been a long time under way, has
at last became a program of action.
The contract for street improvement
vas let a few week's ago to W. F.
Eowe, of Augusta, Ga., to do about
$1*5,000 worth of paving.
Greensboro. ? The budget for the
city of Greensboro calls for an outlay
of $247,500 and for part of the money
will come permanent enlargements
and improvements. A bond issue of
$160,000 to provide fire protection in
the recently annexed portions of the
city and an abbatoir will be voted on
by the people.
Recovery From Influenza'
iu Hastened by> ?
PE-RU-NA
Mr. C A. Allen, R. R. No. 2,
Bondurant, Iowa, gives testimony
to the healing power of Pe-ru-na.
Influenza left him much run down
in health with catarrh of the nose,
throat and bronichal tubes punct
uated with attacks of asthma. He
writes :
"While recovering from the In
fluenza I was so weak I could not
gain any strength for two months.
The latter part of the winter, I
bought six bottles of Pe-ru-na and
began taking it. My weight in
creased to 175 pounds, the most I
ever weighed.
My usual winter weight is 155.
If you can use this letter for any
good, you are perfectly welcome." |
Such evidence cannot fail to con
vince the rankest unbeliever of the
merits of Pe-ru-na.
Insist upon having the old and
original renjedy for catarrhal con
ditions.
Sold Everywhere
Tablets or Liquid
In a Japanese English Class.
The lesson was on the farm-house
occupation of churning. When the
teacher had explained that the milk
after the cream was skimmed off, was
called skimmed milk, she proceeded to
explain the process of butter making.
Later she asked, "What do we call the
milk that Is left when the butter Is
taken from the churn?"
The student replied, "Skimmed
cream/'
No Difficulty There.
Prospective Employer ? I don't even
know if I'd have enough work for you
to do.
Applicant ? Oh, that wouldn't mat
ter, provided the pay was satisfac
tory.
Pesky Bed-Bugs
P.D.Q.
Try just once P. D. Q.?
Pesky Devils Quietus? as a
preventive or to rid Bed
Bugs, Roaches, Fleas and
Ants. Every family should
use P. D. Q. house cleaning
time to guard against th?
Pesky Devils and to prevent
moths. P. D. Q. is not an
insect powder, but is a new
chemical that kills Insects
and their eggs. Each pack
age contains, free, a patent
spout, to enable you to get
to the hard-to-get-at places
and , saves the juice.
A 36 cent package makes
one quart, enough to kill a
million insects and their eggs.
Your druggist has it or can
get it for you. Mailed prepaid
upon receipt of price by th?
Owl Chemical Works, Terrs
Haute, Ind.
FRECKLES
Now Is the Time to Get Rid of These
Ugly Spots
There's no longer the slightest need of
reeling ashamed of your freckles, as Othtne
?double strength ? is guaranteed to remove
these homely spots.
Simply get an ounce of Othlne from any
iruggiat and apply a little of it night and
morning and you should soon see that even
the worst freckle* have begun to disappear,
while the lighter ones have vanished en
tirely. It is seldom that mors than an
junce la needed to completely clear the
ikln and gain a beautiful, clear complexion.
Be sure to a*$Jt for' the double-strength
Dthlne, aa thla la aold finder guarantee of
tnoney back if it tells Jto remove freckles.
Cuticura Soap
The Velvet Touch
For the Skin
Sup 25c, Oiataeat 26 tad 50c, Talcvm 25 e.