Newspapers / Carteret County News-Times (Morehead … / Aug. 1, 1952, edition 1 / Page 9
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Spicy Preserves Hit the Spot By Cecily Brownstone Associated Press Food Editor U you'd like to try your hand at making sweet spicy preserves to serve with cold meats, poultry, or curry, here are two small quantity recipes that give delicious products. These recipes feature peaches and watermelon fruits widely available right now. Before you do your preserving, make sure you buy good quality fruit and that you have fresh spices on hand. This way you'll get the best flavor results. Dry mustard, powdered ginger, ground cloves and paprika are the spices you'll need for these two recipes. Store spices in containers with tightly fitting covers. If covers are loose, spice flavors deteriorate quickly. See also that your spice shelf is not too close to. the kitchen range, as heat destroys the volatile oils that supply the fragrance spices give. 0 Peach Chutney Ingredients: 4 cups peeled and pitted cut-up peaches, 1 cup cider vinegar, 1-4 cup finely chopped onion, 3-4 cup sugar, 3-4 teaspoon salt, 1 teaspoon dry mustard, 3-4 teaspoon powdered ginger, 1-8 tea spoon ground cloves, 1 teaspoon pa prika, 1 teaspoon grated lemon rind, 1 tablespoon lemon juice, 1-2 I cup seedless raisins. Method: In heavy wide-bottom pan, mix together peaches, vinegar, onion, sugar, salt, mustard, ginger, cloves, paprika, lemon rind, lemon Baby Likes to Skaie Charles E. Weber Topeka, Kan. (AP)- One-year old Charles E. Weber is off to a fast start on a pair of roller skat es. He is the son of Mr. and Mrs. ' Carl E. Weber of Topeka. -The youngster began learning at nine months. Now he is a regular customer at a Topeka roller-skating rink. Charles was putting on weight too fast. He jumped from nine pounds at birth to 38 pounds at seven months. So mother and doc tor put him on skates. Now he is a solid athlete of 28 pounds. Preserving time . . . for seasonal fruits juice, and raisins. Cook slowly un til clear and thickened, stirring of ten. Pour into sterilized jars and seal at once. Makes about 2 pints. If chutney is to be stored in re frigerator it will not be necessary to sterilize the japs. Gingered Watermelon Preserves Ingredients: 6 cups prepared wa termelon rind, 4 cups sugar, 2 cups water, 1 teaspoon powdered ginger, 1-3 cup lemon juice, 2 tea spoons grated lemon rind, 2 cups crushed canned pineaple (with juice as it comes from can). Method: To prepare watermelon, pare off green skin and trim off soft pink portion, leave a narrow edge of firm pink pulp on white rind. Cut rind into small cubes. | Soak overnight in brjne made of 2 tablespoons of salt to 1 quart water. Drain and rinse. Cook in clear water 45 minutes or until tender. Drain. In heavy wide bot tom pan, mix the 4 cups sugar, 2 cups water, ginger, and lemon juice. Bring to boil and simmer 5 minutes to form sprup. Add lenjon rind and pineapple and simmer gently until rind is clear (about 45 minutes) and preserve is thicken ed; stir occasionally. Pour into hot sterilized jars and seal. Makes about 3 pints. If preserve is to bo stored in refrigerator it will not be necessary to sterilize the jars. DRESSED and DELIVERED Just Call ? Phone 6-4020 ft^s Economical to Serve Delicious Easy to Prepare Seafood, Have Some Todayl OTTK' FISH MARKET 8th and Evans Sts. Morehead City Home Hints By Ruth Cirrent State Home Demonstration Agent All food should be sound, and of first quality. If you wouldn't serve it tonight for dinner, it is not flt to can. You ean take out of a can next winter only what you put into it now. Follow directions to the letter and insist upon cleanliness. Don't experiment and do not try to sub stitute one ingredient for another. Rely on time-tested and proved recipes. A pressure cooker is recommend ed for low-acid vegetables. For successful canning, proper heating and correct sealing are absolutely essential. Temperature must be high enough and held there long enough to kill the bac How To Season Don't work salt and pepper into hamburger meat before the patties are cooked or you are likely to bave meat that is too compact. Shape the patties lightly and sprinkle them with salt and pepper as they are turned on the grill, teria that cause spoilage. Can only garden-fresh foods. Fruits and vegetables should be canned, if possible, immediately af ter they are gathered. This is especially neccessary for vegeta bles, since a few hours' delay means change in flavor and the growth of many resistent bac teria. Fully ripened fruit has the best flavor, but be careful to se lect only that which is firm. Oven canning is dangerous re gardless of the type oven, jar, cap, or food used. Those who do oven canning should be prepared to ac cept full responsibility in event of food spoilage nnd jar explosion. It's easy to can those baby foods that cost so much in the stores? to mato juice, vegetables, purees, fruit juice, applesauce, etc. All'you do is cook the food in a manner to prevent loss of vitamins, put through a fine sieve, reheat, pack hot into cans or jars, seal and pro cess, as long as when processing the canned product. Girtffes rtvil camels in their ability to go without witpr. Dlonnt Vernon BRAND $2?? $320 PINT 4/ 9. QUART Blended Whiakey, (6 Proof - t1H% Grain Neulnl Spiriu National Dulillort Producti Corp. JVn? York, N.Y. DRIVE YOUR CAR IN rOR APPRAISAL K It Is of avcrgg* value. It will ' ?nor* than malt* down payment. \ DOWN PAYMENT AS LOW AS MONTHLY PAY ME UTS Yoa'U fee I smart driving this car ... so new it has features others won't have for years. And you'll be smart buying the Atra-Lark ... for it offers more than ?ny other at its price! j Its sweeping beauty has a purpose ? the low silhouette and aero streamlining reduce wind drag and add to mileage. Front and rear seating space is 61 inches wide ? luxurious spaciousness. It is the only car with visibility that lets the driver see all four fenders. We invite yon to drive it . . . feel the performance of its Lightning 6 Engine . . . marvel at its ease of handling . . . test its "airborne" ride. ANOTHER MEAT CAR VALUE FROM Willys NEWPORT TRACTOR & EQUIPMENT CO. PHONE NEWPORT 237-7 NEWPORT, N. C. GLOBE ? WERNICKE Office Equipment and Supplies Commercial Printing ? Herald Pointing Co. ? Phone 6-3534 1509 Bridget Morehead City tPPIE CURRtNT*^ CLVPE XLANCHAVV % Two treat immi is food acr ch?ndiiia( join to brlof ;m a none) -m*Id( a*le of to?-?a?Uty foodk! Visit your friendly Colonial Store today and see the variety ?( well-known Armour products at Colonial's low prices. Yaa'll always find a wide as?ortaMnt of brands yon know . . . names yoa trawl . . . lining the shrives of yoar Colonial Store. And you'll also find that your total food bill Is LESS when you shop at CS! Armour's Star rKANKS 59c 1-Lb. Callo [??II Or Shank End | short I SHANK lb. OjC Wh?U Ha?? u 63c Armour's Star Lunch Meat TREET 45* * y AKNUI'K'S NTAK BACON SLICED BCKF CHl l'K SAVE AT COLONIAL 12-Oz. Can boast r;: 67c ' MADE I W:SH AND SOLD FRESH GROUND BEEF CHEF'S FKIDE FRESH MADE HAM SALAD 1-Lb Roll J -Lb Pl.,1 V. s. Colonial Prida Lb. 8 Ox. Cup 49c 55c 73c 63c 44c Pantry SU[ Weals AKMOt H'S STAR CORNED BEEF HASH 37< AKMOl'R'S STAB TINT VIENNA SAUSAGE cJ 21* ARMOUR'S M1AR FLAVORFUL POTTED MEAT "c'J 10' CHEF'S PRIDE POTATO SALAD STREAKO-LEAN SALT PORK CELLO WRAPPED FILLET OF FLOUNDER l ib. pkg. 29c lb. 29c 1-lb. pkg. 69c ARMOUR'S STAR SLICED DRIED BEEF 2J-Ox. 41c ARMOUR'S STAR CORNED BEEr 12-Ox. Can 49c ARMOUR'S STAR FORK CUTLETS *o? *5c ARMOUR'S STAR TAMALES loj-o*. 28c ARMOUR'S STAR BEEF Slew i6-o< 50c ARMOUR'S STAR CBltl 16 o. c.n 40c ARMOUR'S STAR FRANKS ?o. 50c ARMOUR'S STAR Chopped HAM 12-Oz. 53c FREE BOD VASES ONE GIVEN TO EACH OF THE FIRST 200 ADULT LADT VISITORS TO COLONIAL ON "Family Night" Alter 6:00 P.M. Colonial is having a special "family night" hospital ity celebratioB this week, and a free bud vase will be given to the ladies visiting us after 6:00 P.M. on "family night,** aa long as they last!! There's noth ing to buy ... no obligation . . . and you're invited to come early on "family night" to your Colonial Store, ladies, and get your free vase. These vases are beautiful and decorative^ made by famous An chor- ""king Glass Company. "Saturday Night Is Tutily Might' ? Open 'til 8:30 p.m. Every Saturday". Extra Fancy, Crisp Calif, lccbcrg Lettuce 2 -27K FANCY CALIFOBNIA TMOMFSON GRAPES sKDtess * 25c ? - bushel $2.39 "ANCY LOCALLY GROWN PEACHES ? Scab rook Farms Fresh-Frosen Baby LI MAS -30 Bennett's Chili SAUCE ?; 18? Vorrlt imOOQ I CMIAL CORN rLAKKS n o,. 2k BITCM'N ABAFT PI CA8 BUCKEYES h. 2 18c C'AMTLSBKMT'H GJL HJUB lOJOx. 36c <)OBDON*S POTATO CHIPS 29( TBI ANGLE SPAGHETTI ?ox 10c craorr ^ i9c Dl'tKU'H UUWDMD COCOANUT ?ox. 30c CUIAIr-kAMIfl MAN SKIMMER'S lo-o.. ifc MACARONI SKIMMER'S m^ox. 23k STRAINED Baby Food 3 - 29* Church's Refreshing GRAPE JUICE NATURALLY SWEET 12-Oz. NO SUGAR ADDED Bot. M W ?COUATS UD KIPK 4I TOMATOES 2 r 25 OLD riKilNU ITtAWNBIT PRESERVES T 30"| SERVE REtKEMHfNG ICED TEA SILVER LAREL St 23* AMOUR'S STAR PURE LARD Z 62* ARMOUR'S "DASH"? BALANCED RATION DOC FOOD r 15* REAL OOLD CONCENTRATED ' ORANGE RASE ~ 16' ARMOUR'S MISS WISCONSIN cheese 42" J SHORTENING CRISCO in.. 83c FLAHH PASTE BAND SOAP u> 15c LAUKDBY BLEACH ClOIOZ Q. 17c , LIQUID DETEBCENT ? GLIM ?o,*.? 29c HOUSEHOLD CLE AN IE BAB-O c? 12c WHITE NAPTHA P&G SOAP 3 - 22c TIDE'S IH? DOT'S OUT TIDE l*.k?29c! DUE DOES EVBBYTHINO D VJZ 28c WOHDEBPUL IVOBT SNOW u. i. 28c TOILET SOAP CAMAY 3*.. 23c; TOILET SOAP IVOBT 1 rk. 23c Sftap Cobrucd. flloni StouTuJIl i 335 FBOKT ST. (Price* Also Effective in Pender's ? Morehead City) BEAUFORT, N.C.
Carteret County News-Times (Morehead City, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Aug. 1, 1952, edition 1
9
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