Newspapers / Carteret County News-Times (Morehead … / July 23, 1954, edition 1 / Page 11
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Cover-Up Salmon is Good Recipe for Summer Months Salmon quirkie lakes no lime at all to prepare. By CECILY BROWNSTONE Associated Press Food Editor Keep this recipe in mind for those dog days when you don't want to heat up your kitchen for any length of time, but still want to give your family at least one hot dish for lunch or supper. We call it Cover-up Salmon. It's quick ly put together, then broiled in a matter of minutes. When we tried this entree, Alice we know ? was helping us test wer know was helping us test recipes. Alice immediately went to work on a variation of our sal mon recipe, and we are giving you her version because it has a delightful added touch. This dish is frankly fancy looking, but don't let appearances mislead you. It is filling enough for the heartiest male appetite. Under the mask of mayonnaise there is a generous serving of the salmon. There are so many appropriate accompaniments* to Cover-up Sal mon. Here are four of them that are particularly suitable in warm weather. 1. Bundles of whole green beans (home-cooked or canned) marinat ed in a vinaigrette sauce. To make the sauce just mix olive or other salad oil, vinegar, a suspicion of dry mustard, salt and freshly ground pepper. The beans should be cold, of course, and at serving time may be topped with thin rings of onions. 2. A realish of whole - kernel corn, finely diced celery and sweet red or green pepper in an old-fash ioned dressing or vinegar, sugar, salt, and freshly ground pepper. 3. Drained bundles of canned or frozen cooked asparagus "tied" with strips of canned pimiento. 4. Thin slices of fluted cucum ber and sprigs of water cress. Cover-l'p Salmon Ingredients: One 1 - pound can red salmon, 4 slices bread, 1 table spoon lemon or lime juice, l/? cup mayonnaise. Method: Open salmon can at one end; carefully turn out salmon in one piece. Cut salmon cross wise, into 4 slices. Use empty sal mon can to cut each slice of bread into rounds. Place bread rounds on broiler rack to toast lightly on one side. Place salmon slices, us ing wide spatula, on untoasted side of bread rounds; sprinkle with lemon juice. Place on broiler rack with surface of food about 3 inches below heat. Broil 5 to 8 minutes, or until salmon is heated through. Watch so as not to scorch and adjust rack or heat if neces sary. Cover top and sides of sal mon with mayonnaise; broil 2 to 3 minutes longer. Serve at once. Makes 4 servings. Alice's Variation: Place a thin round of onion on top of salmon before putting under broiler. Sprinkle mayonnaise with papri ka before putting under broiler. When salmon rounds are ready, garnish center top with capers. Serve for lunch or supper on a dinner plate; place tomato slice on each side of salmon round; top each tomato slice with half a hard cooked egg and surround with shredded lettuce. For dessert with Cover-up Salmon, we suggest a refreshing fresh fruit course. You might serve cantaloupe rings filled with fresh blueberries or blackberries. Or sliced fresh peach halves sprink led with a little finely diced pre served (syrup-packed) ginger. Or just offer big slices of plain icy cold watermelon. Nrws from SEA LEVEL r)JL - ^ July 20 ? Warden Lewis, USCG ret., visited relatives and friends in our community this weekend. Mr. and Mrs. Lester Gaskill drove to New Bern Sunday after noon. Mr. Henry Taylor, Mrs. Lula Ma son and Mr. and Mrs. Colon Taylor went to Coates to a Primitive Bap tist Association Thursday. They also visited the mountains of west ern North Carolina. Sherwood Smith of East Caro lina College, Greenville, is home for the weekend with his parents, the Rev. and Mrs. T. C. Smith. Miss Etta Gaskill spent Sunday with her sister, Mrs. Uumont Rofee. Mr. David Willett, USAF, who has been stationed in Alaska, is here visiting his wife. They are planning to move to Arizona where he will be stationed. Mrs. William Duke and two chil dren of Wilmington are visiting, her mother, Mrs. Clyde Rose. The men of the Methodist Church held their fellowship meet ing at the church Saturday night. Weekend guests at the Sea Lev el Inn were A. Lincoln Hollowell and. family, Oak Ridge, Tenn.; Mr. and Mrt. C. A. Lilly, Farmville; A. H. Grigsby, West Palm Beach, Fla.; J. Edward Pooh. Sanford; Mr. and Mrs. J. K. Tuchy, Rich mond; J. Larry Daur and L. J. M. Davis, Norfolk. Mr. and Mrs. D. D. Dawson, Ra leigh; R. E. Williams. Greensboro; Mr. and Mrs. Dallas Pigott, South port; Hub Appengellen and fam ily, Murfreesboro; A. L. Hollowell, Oak Ridge, Tenn. Some of the speedier whales can swim circles around a ship travel ing at 30 knots. life . JBoutAm fU OLD f ASMlOMtD KENTUCKY STRAIGHT BOURBON WHISKEY 6Ym n Old ?? f?0?( niir I >11 JUKI 1ISTI1LHT ? '3% jSSmSSSm _L A&P STAGES A GREAT SmmT&reiSSmcsl ,Stt; Delicious With Chicken OCEAN SPRAY CRANBERRY SAUCE 19c 16-Oz. Can Peter Pan Peanut Butter Glass 37c Peter Pan Salted Peanut!7cia?sr 33c Swift's Premium Hamburgers . wc?n 43c Swift's Pure Pork Sausage c,?n 49c Swift's Beef Sandwich Steaks "fn 50c Luncheon Meat Swift's Prem . 45c Kleenex Facial Tissues Sheets 21c Dinty Moore's Beef Stew ... 2c? 41c Rich and Flavorful Nectar Tea _ ??? 31c Spry 34cs? 93c lLb Tin p?g Food Red Heart ? 2 as 29c Kerb- Ox Boullion Cubes Each Qa ** Tlo Uu Breeze Lge. Pkg 31c i; 62c Silver Dust Lge. Pkg. 31c sr 62c Surf Lge. Pkg 30tsr 61c 20 Mule Team Boraxo . 19c Borax __ i?kg 19c Baby Foods Ciapp's 3%-Of. Jars 25c Featuring Hot Weather FOOD FA VORITES! Del Monte Fancy Hawaiian Pineapple Juice - - ".0?z 33c Hearty and Vigorous Blend Our Own Tea m 43c 83c GambiU's Spoon Bread Mix - S& 35c A&P Fresh Purple Prune Plums - - - N^29c Campbell's With Pork and Tomato Sauce Baked Beans - - 2 Cans 29c Lang's Sweet Mix Pickles ^ 35c White House Apple Butter - - - 25c Skinner's Cereal Raisin Bran = - =? - Vi 19c A&P Fancy Hawaiian Sliced Pineapple 2 ?? 29c Kraft's Macaroni Dinners = p**. 15c Nutritious and Economical A&P Sauerkraut, 2 ^27c Domestic Mustard Sardines 2 ^ 19c Spam Luncheon Meat - - 47c A&P'g Own Pure Vegetable dexo Shortening - - 79c 8 O'clock ? Bokar or Red Circle Coffee - $119 Farm Fresh Dairy Buys ! Mel O Bit Processed Pasteurized Cheese Slices 29c Borden's Eagle Brand Cream Cheese ?? 15c Borden's Cheese Sauce - f? 31c Kraft Cheese Spread Cheese & Bacon 29c Sunnyfield? In Vi Lb. Prints Creamery BUTTER ? - 67c Ann Page Salad DRESSING 45c 2? 25c \ Ann Page Pure Concord Grape Jelly - ">?? 19c Ann Page Pure Fruit ? Peach Preserves - - 2J?r 19c Ann Page Assorted Flavors Sparkle . Gelatin - - 4 25c Ann Page- Creamy or Krunehy Peanut Butter ">?' 33c Ann Page Fresh? Flavorful Mustard Relish 35c Dial Soap 35c Bath Bars Dial Soap 25c Reg. Bars Save Jane Parker ANGEL i FOOD CAKEf SMOAl ALOC ^ ?f VY KMULAKYft* PEACH PIES - - Each 49c COFFEE CAKE D*tod Pkg 29c WITH AfrP'S DEPENDABLE "Super-Right" Meats Heavy Wettorn Beef ? Boneleu Rib POT HOIST 45' Medium Headless Green* Shrimp u. 65c Fillet of Ftoiider u> 46c Fillet of Cod nth Lb. 33e Fillet of Ocean Parch . u,. 33c Headleu It Dreaied Whiting; Lb 15c Nice Thick Salt Fal Back u> 19c Heavy Western Beef ? Boneless Rib STEAK 7a? - 89c "Super-Right" Freshly Ground BEEF ----- "> 35c "Super-Right ? Store SUced-All Me?t BOLOGNA--- - 39c Wilson's Corn King Sliced BACON - ? - ? 55c O&C Fordhook Lima Beans 2 its3 QQ Con. iJ^J c Hi-C Drink ? Party Punch 46-Oz. Gin 33 Sonsiena Corned Beef : 37? lona Sliced or Halves PEACHES 2 a 49? California Yellow Clings MARCAL PAPER PRODUCTS Paper Napkins - - - 10c Toilet Tissues - - - Roll 10c Dinner Napkins - - - ?? 15c Cocktail Napkins - 3 Pkgs. 25c Sandwich Bags m m m pkg. 10c Waxed Paper - - - - Roll 21c Excellent For Salads ? Cuban AVOCADOS 2 " 19c Fresh Heads CRISP LEnUCE - 2 25c Tasty Cardinal RED GRAPES 23c Golden Ripe ' FIRM BANANAS -- - - 14c Crisp Golden CARROTS 2 - 25c Heavy With Juice LEMONS ------ - 17c | IWKH WMW MM'UC WW IQ? Tkeae Price* Effective Through Satarday, July !?* Swanson's Boned TURKEY 1 ^ 29c Chlckm SPREAD 19e 'c BonW asa s 29' Thcw Prices Apply to Stores in Beaufort - Morehead
Carteret County News-Times (Morehead City, N.C.)
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July 23, 1954, edition 1
11
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