Newspapers / Carteret County News-Times (Morehead … / Aug. 13, 1954, edition 1 / Page 11
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Canned Meat Salads Make Hearty Hot Weather Meals Four salads in which you can use canned mrats. By CECILY RROWNSTONE Associated Press Food Editor A cook's energy may dwindle, appetites may lag, but families still need well - balanced meals. How to handle this hot-weather situation? One way is to use canned meats in salads, for meats in cans provide the same complete protein, B Vitamins and minerals as do those that are prepared at home. Here are four such salads we can recommend. There's variety aplenty hqre, so take your choice. First comes good old potato salad, its flavor heightened with mus tard, vinegar and parsley. Top it with open - end Vienna sausage, a blend of delicately smoked pork and beef. You can prepare this salad ahead of time, then reheat for 20 minutes before serving. Next come popular tomatoes stuff ed with a deviled ham mixture. Mixed greens call on luncheon meat to make thefti hearty. Cab bage slaw, as you would expect, takes corned beef for its partner. Hot Potato Salad Ingredients: 5 to 6 medium size potatoes (2 pounds), 'fc cup diced celery, 1 tablespoon finely chopped onion, 2 teaspoons butter or mar garine, 2 tablespoons flour, tea spoon dry mustard, 3 tablespoons sugar, v4 cup cider vinegar, *4* cup water, ?? teaapoon tabasco sauce, 1 tablespoon finely chopped parsley, two 4-ounce cans Vienna sausage. Method: Cook potatoes in skins until tender, peel and dice. Put in a 1 la - quart casserole; add celery and onion. Sprinkle with 1 teaspoon of the salt. Melt butter over low heat; add flour, mustard, sugar and remaining 1 teaspoon salt; stir until smooth. Add vine gar, water and tabasco. Cook over moderately low heat, stirring con stantly, until mixture thickens and comes to a boil. Pour over pota toes; sprinkle with parsley. Mix lightly with a fork, being careful not to break potatoes. Let stand 1 hour. Arrange sausage on top of salad. Cover and reheat in a mod erate (375F) oven, 20 minutes. Makes 6 servings. Deviled Tomato Salad Ingredients: 2 small cans deviled ham, % cup mayonnaise, 1 tea spoon prepared mustard, 2 table spoons drained pickle relish, *4 cup finely diced celery, 1 teaspoon minced onion, medium size to matoes. Method: Mix together deviled ham, mayonnaise and prepared mustard. Stir in pickle relish, cel ery and onion. Chill several hours. Cut tomatoes ihto sixth "petal fash ion." Fill center with ham mix ture. Makes 4 servings. Jackstraw Salad Ingredients: One 12-ounce can luncheon meat, miyed salad greens (broken into pieces), M cup sliced raw cauliflower, 1 cup sliced rad ishes, French dressing. Method: Cut luncheon meat into strips % inch wide. Put salad greens, cauliflower and radishes into salad bowl; pile luncheon meat on top- Add dressing; toss lightly. Makes 4 servings. To prepare French dressing for salad mix to i, "* . gcther 'a cup salad oil, 2 table spoons wine vinegar, % teaspoon salt, % teaspoon pepper, V? tea spoon dry mustard, M teaspoon paprika. Shake or beat before serv ing. Cole Slaw and Corned Beef . Ingredients: One 12 ounce can corned beef (chill before cubing), 4 cups shredded cabbage, 1 cup diced celery, 1/3 cup chopped green pepper, 2 tablespoons lemon juice, 1 teaspoon salt, *4 teaspoon celery seed, V\ teaspoon tabasco sauce, 1 cup mayonnaise. Method: Mix corned beef, cab bage, celery and green pepper. Mix lemon juice, salt, celery seed, ta basco and mayonnaise; toss lightly with corned beef mixture. Makes 4 servings. Restaurant Man Greets Liners Wedel-Schulau, Germany (AP) ? "Capt. Bye-Bye's" real name is Gerhard Wolfgramm. His job is to say welcome or farewell to ships going past his employer's big restaurant on the Elbe river. IX it's an American $hip Wolf Idtam puts a phonograph f>n his' Ioua speaker systeA. l? Hfcortf" first plays a few bars from the "Hamburg Hymn," then Wolf gramm's recorded voice speaks in formal greeting in American. A flag dips from a mast in front of the restaurant, and then "The Star Spangled Banner" is played. Ships greeted answer with three whistle blasts which mean "thank you" in ship language. For the benefit of guests at the restaurant, Wolfgramm gives ton nage, ownership, and ports of call of each ship as it passes. He has scores of recordings to take care of practically all coun I tries. Senator Classifies Those Who Criticize Histories Helena, Mont. (AP) ? An Ore gon state senator and free lance writer debunks the saying that a book "can't be good if it's popular." Richard L. Neuberger spoke dur ing the three-day Northwest His tory Conference in Helena. He de scribed people who make life dif ficult for writers of "popular" his tories, classifying them as "the fiends for accuracy cult, the na tive son cult and the purists. STOP MOTH D A M A ( REAL-KILL Moth Proofer DRESSED AND DELIVERED Just Coll ? Phone 6-4020 If s Economical to Sorv* Dolicious, Easy to Propar* Seafood, Havo Somo Today! OTTIS' FISH MARKET 8th and Evanp^tt, Morohoad City IF YOU UKE TO SAVE MONEY ON ANY DAY YOU SHOP. REMEMBER... COME . . . GOME . . . SAVE! Every Dayisp^^PDay at A&P! Fresh Fruits and Vegetables Thompson Seedless GRAPES 19c Sweet Honeydew ? Size 9's MELONS 39 Red Malaga Grapes 2 ">?. 29c Bartlett Pears 2 u?. 29c California Flams u>. 19C Tender Green Beans 2 u>, 2&c Fine Yellow Onions 2 Lb. 11c Fresh Crisp Lettace 2 im, 29c Nice Juicy Lemons Lb. 1 5c Rine Cuban Avocados .2 For 1 9c Sweetheart Soap - - 3 B?rs 25c Blu White Flakes - - r* 9c Ivory Soap - - - - 3 25c Ivory Snow* - -*?? - - % 30c Lava Soap ----- 2 b?? 21c Tide - ? - - p& 30c ? 72c Cheer - - - pfi. 30c 72c Dreft -------- & 30c P&G Soap ----- 3 25c Rinso - - - pk? 30c wi 61c Heavy Western Crain Fed Beef ? Boneless Round STEAK - ? 79c Heavy Western Grain fed Beef? Lean Bone In PLATE STEW 19c "Super-Right" Freshly GROUND BEEF - - - ? 35c Wilton's Corn King SLICED BACON - - - & 59c Store Sliced All Meat BOLOGNA - = u 39c "Super-Right" Fresh Loin Rib End PORK ROAST - - = - - 39c Swift's AH Meat PREMIUM FUNKS e 45c Northern Toiltt TIssm 3 ? 25? Cranberry Sauce Omm Spray <<? 20c DalJeloua with CUckm Economical ? Nutnous Eating! Auste* BEEF STEW - - - 27c Regular Type , FRUIT JARS - - if T A&P Fancy Creen ASPARAGUS- 27. Your Choice ? A&P's Fomous ? Bokar ? Red Circle or 8 O'Clock COFFEES $119 Speas Cider VINEGAR s 45' - 73' 43 Tea Bags Packed in Reusable FREEZ-TAINERS OUR OWN? i 55c CREAMERY BUTTER &FVL- - - 67c SAIL DETERGENT Own Brand " ? ? Size 49C RAJAH COCOANUT Shredded m m m Pkg 14c MEL-O-BIT CHEESE Processed ~ ~ IS 93c I0NA CUT GREEN BEANS - - 2 23c SUNNYFIELD CORN FLAKES - X 23c JANE PARKER STRAWBERRY PIES 49? ^0 Jane Parker Cake I Jane Parker Enriched Spanish Bar... Each 29c White Bread .. 14c Jane Parker I lane Parker Jelly Dessert Shells . 20c | Topped Bans .. ng 25c AP Toilet Soap LUX Rath Bar 12e Toilet Soap LUX Reg Bars 25c SWAN SOAP 3 sa 25c SWAN SOAP 2 27c DIAL SOAP 2 s. 25c DIAL SOAP 2 s:s 35c Detergent LUX LIQUID 12-Oz. Can 39c pt. riot Bug Killer REAL KILL 1 Mc $119| Frozen Food Values Dulany Brand ? Frozen STRAWBERRIES 25c lO-OZ. PACK ACE Frozen Concentrate ? Minute Maid LIMEADE 2 29C 9 Scotch Maid Vegetables Cut Broccoli Peas And Carrots Fancy Creen Peas 2 29c Dulany Frozen PEACHES - - - 20c Paaco or UW Frozen Conceatrato ORANGE JUICE 2 <? 29c MORE RIG GROCERY SAVINGS! COOKIES sa ? - - si 19c SYRUP a ? 2& SNOWDRIFT : 93c WESSON OIL ? 37c ? 63c CRACKERS <??1?.. - - s; 29c PINEAPPLE a - - % 29c ANN PAGE FAMOUS FINE FOODS With Tomato Sauce Pork and Beans - 2 Cam 25c Pure Ground Black Pepper - - - - SS 17c fine j Tomato Soup 2 35c 10c With Cheese Tomato Sauce Prep. Spaghetti - - 2 25c Creamy Smooth or Kruncby Lunch Peanit Batter - - - - $? 33c Wonderful - Tasty Pare Grape Jam " ? Jar 23c Ann Pace Tartar Sauce at Sandwich Spread - = ? 35c Ai.E'5 6WJ PURE VEcUTAhLE MtoMBHBia dexo 79c Chicken Of The Set Tin Fish Chunk Style ?H-Ox. Can 37c Chicken Of The Sm Tens M White Meat 7-0* Cm Th?tt PricM Apply to Stores in Boaufort - Morehoad
Carteret County News-Times (Morehead City, N.C.)
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Aug. 13, 1954, edition 1
11
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