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7. Drive away
15. Green gem
18. Water wheel
28. Oar mutual
29. Thin cotton
37. Of the nose
42. Cat'a cry
43. Sp. painter
4?. Kind of
51 Sheets of
54. Twice Ave
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2. January: Sp.
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Romance, Action Featured
In Movie, Saddle the Wind
Robert Taylor and Julie London
share top billing in Saddle the
Wind, scheduled to play Sunday
through Tuesday at the City Thea
The story tells of two brothers
who come into conflict on two
scores: first, when the older bro
ther (Robert Taylor) attempts to
suppress the trigger-happy vio
lence of John Cassavetes in run
ning off squatters on their cattle
ranch; second, when both brothers
fall in love with dance-hall girl
Playing Sunday through Wed
nesday at the Morehead Theatre
will be The Missouri Traveler,
starring Brandon Wilde.
Essentially, The Missouri Tra
veler Is a heart-warming story,
richly spiced with humor, o f a
small Misosuri town and its people,
just before America's entry into
World War I with its caUlvtie fo
fluence upon American life.
It Is also the inspiring story of
a fine 14-year-old boy, a runaway
from an orphanage whose struggle
to become a farmer and to earn
his own way, as pictured in heart
rendered fashion, profoundly af
fects the lives of a number of peo
ple in the community of 1500 souls.
His arrival in Delphi, Mo., sets
off a chain reaction of happenings
which turn the place upside down,
giving it its greatest excitement
since the Spanish-American War.
Paths of Glory will play the last
Makes Strong Coffee
Hominy, Okla. (AP)? Fellow Ma
sons aren't sure they're to let J.
H. Jacobs do any more cooking
at their meetings.
He made the coffee, which
tuned out a little strong. After
several gulp* ai.d screams mem
bers found Jacobs' formula was
a pound of coffee to a gallon of
three days of the week at the
Kirk Douglas is cast as a colonel
in a battle-weary battalion whose
troops are given the impossible
task of capturing a German strong
hold on the Western Front in 1915.
When they wither under the Ger
man firepower, the French Gen
eral (George Macready) orders
that three men be selected and
court-martialed as disciplinary ex
amples for the rest of the men.
Douglas is abhorred at the ac
tion, and elects to defend them at
Henry Fonda and Lee J. Cobb
will star in 12 Angry Men Wednes
day and Thursday at the City.
A double feature program is set
for Friday and Saturday. Brian
Donlevy stars in one feature, Es
cape . from Red Rock. Richard
Eyer%tars in the second novie,
The tavisiblc Doy.
Horn* Pwnon?tra*ion Nrw
This is Month to Lfit
Eggs Brighten Meals
By FLOY G. GARNER "
"Eggs Are Right ? Morning,
Noon or Night" is more than *
slogan for March Egg Month.
They can be served at any meal
of the day? to home folks and
company. Get over the habit of
thinking of them only as a break
fast food. Use them in main dishes,
in combination with vegetables,
as a salad, or in sandwiches,
sauces, salad dressings and des
Spring is the traditional time to
go on a diet. Back in the good old
u aya, u was sui
phur and molas
ses .. . Now In
read a different
theory about I
what you should |
eat . . . But one ^
thing that all
Floy G. Garner
and nutritionists agree upon is that
we all should cat a properly bal
anced diet, not too much and not
To a man they all agree that
we should eat better breakfasts
. . . breakfasts that contain a fair
share of our day's ration of pro
tein . . . complete protein, such as
we find in Nature's little master
So, If you want to feel better
and look better . . . whether you
want to shed a few pounds or add
a few curves . . the Poultry and
Egg National Board reminds you
to start the day right with a pro
per breakfast of fruit, eggs, toast
and milk, with tea or coffce if you
Breakfast built around eggs is
recommended as a "tone-up" for
health at any time, but particu
larly at this end-of-winter season.
Besides it's both the flush produc
tion season and National Egg
Month? an excellent time to en
joy the abundance of high quality
Do you have a finicky eater in
your house ... a small child who
must be tempted? Here are a cou
ple of suggestions from the Poul
try and Egg National Board to
make it easier for you to get your
child to eat that egg a day which
nutritionists say the small child
Beat the egg with, a liWs.TOjlk
and then whip, with butter, itrto
a hot mashed potato.
dren love it. Used as a border
this product Aire
K NEUTRAL SPIRITS
around other vegetables or meat
or arranged in mounds, then oven
browned to a golden color, thii
is known on the finest tables at
Pound for pound, eggs are one
of the best protein buys in the
market. A dozen large eggs must
weigh at least 24 ounces (a pound
and a half), according to the
United States Department of Ag
riculture. The protein of eggs is
so superior that it is used by scien
tists as a standard to measure the
proteins from other sources.
Eggs contain Vitamin A, which
makes us see well, the Vitamin B
complex, which puts verve in our
nerves, and Vitamin D and phos
phorous which team up with cal
cium to build sturdy bones and
Eggs excel among foods because
they can be cooked so many ways,
so quickly and tastily, and they
are low in calories and high ' in
appetite satisfaction. This is a
real boon to the many people who
are dieting (as so many are this
spring) because eggs arc both
good eating and good nutrition
. . . and a top value in today's
With hard-cooked eggs on hand
in your refrigerator, your meal is
half prepared. Everyone can learn
to cook eggs m that they retain
their flavor, tenderness and at
tractiveness if a few simple rules
are followed. As a reminder, the
most important rule is to cook
eggs at low to moderate tempera
tures. There are two recommend
ed methods for hardeooking what
are sometimes called "hard
CoM Water Method: Cover eggs
in pan with water to come at least
1 inch above the eggs. Bring rap
idly to boiling. Turn off heat, cov
er and let stand for 15-20 minutes.
Cool promptly and thoroughly in
cold water. This makes the shells
easier to remove and helps pre
vent dark surface on yolks.
Boiling Water Method: Bring wa
ter in pan to rapid boiling, using
enough water to come at least one
inch above the eggs. To avoid
cracked shells, place refrigerator
cold eggs first in a bowl or sep
arate pan of warm water. Trans
fer eggs to boiling water with
spoon, deduce heat to keep water
below simmering and hold 20 min
utes. Cool promptly and thorough
ly in cold water.
Some menu suggestions and re
cipes using hard-cooked eggs.
Speedy Casserole: Quarter hard
cooked eggs into greased, shallow
casserole. Cover with condensed
Cream of Mushroom Soup. Sprinkle
with buttered bread crumbs or
grated American cheese. Bake un
covered in 425 degree F. oven
about 10 minutes or until bubbly.
Serve with rice.
3 hard-cooked eggs, sieved
6 tablespoons salad oil
2 tablespoons white vinegar
Box Of f ic? Opens Daily at 12:30 P.M.
LAST TWO DAYS ? FRIDAY - SATURDAY
COLOSSUS OF SHOCK F RS '
% GINA LOLLOBRIGIDA
F ANTHONY QUINN
? thE hunchback
or NOTRE DAME
? STARTS SUNDAY
One great big happy LAKMYAL ot tun!
MONTGOMERY CLlFi ELIZABETH TAYLOR EVA MARiE SAINT
2 tablespoons lemon juice
3 tablespoon* minced onion
% teaspoon ground black pepper
K teaspoon crushed oregano
% teaspoon salt
% teaspoon sugar
Combine all ingredients and beat
with rotary beater until blended
or use electrical blender. Especial
ly good on salad greehs.
Speed, speed, speed and still
more speed. Americans are known
to be speed maniacs. Even when
it comes to cooking and eating . . .
everything today seems to be pre
prepared, packaged ready to heat
and eat . . . all to save minutes,
seconds ... but all this usually
costs extra money and the risk
of lost nutrients.
Not so with the egg? it has come
ready to heat and eat since ear
liest times, and there's no extra
charge for its pre-packaging. And
speaking of the "packaging" of
the egg . . . shell color may vary
from white to deep brown. Color
is a breed characteristic.
Shell color does not affect the
flavor, the nutritive value or cook
ing performance. Neither is It ?
guide to yolk color. There is no
advantage to the consumer to pay
more for brown or white eggs of
the same quality and size. Dark
colored yolks do not signify poor
quality but indicate that the pro
ducing hen has been fed lots of
greens and yellow corn.
March 11 ? Mr. ind Mrs. Melvin
Morris and Mrs. Eva Morris and
daughter, Kathy, of Atlantic, visit
ed her sister. Mrs. Nannie J. Pitt
man, Sunday afternoon.
Mr. and Mrs. Gaston Hill and
children spent the weekend at At
lantic with his mother, Mrs. Julia
Hill, and other relatives.
Mr. and Mrs. Elijah Dixon went
to Norfolk Sunday to see their son,
James. He had an operation. Hope
he will soon be better.
Mr. and Mrs. Marvin Fulcher
and children of Baltimore spent
Saturday evening with her parents,
Mr. and Mrs. Monnie Norman.
Mr. and Mrs. Tinker Wallace
and baby of New Bern spent the
weekend with their parents, Mr.
and Mrs. Luke Lewis and Mr. and
Mrs. Rone Wallace.
Mrs. Mary Pittman visited Mrs.
Thelma Pittman Saturday after
Mr. and Mrs. Ernest Courtney of
Russells Creek spent Sunday with
her mother, Mrs. Ruth Eubanks.
Miss Betty Norman spent Satur
day night with Miss Marsha Hill.
Mr. George Wallace spent Sun
"THE SHOWPLACE OF
BIGGEST DOUBLE FEATURE EVER . . .
? STARTS SUNDAY
H rot hers With Guns
Who ? S
day afternoon with hli sixter, Mrs.
Iva Marie Pittman U over the
meaalea and it back in school.
Mr. and Mr>. John Wallace visit-,,
ed Mr. and Mrs. Rone Wallace Fri
Mr. Monnie Norman went to
Beaufort to see at eye specialist
to have glasses fitted.
Mr. and Mrs. Charlie Wallace of
Beaufort spent Sunday with her
parents, Mr. and Mrs. William
The Rev. Charlie Rice of New
Bern filled his regulsr appointment
here Sunday morning and Sunday
night. i .
Boy Advertises Mouse
'$1 Cash or Will Trade'
Milwaukee (AP)? The Milwaukee
Sentinel, which annually runs free
classified ads for children, re
ceived this one from a 10-year old
"Pet mouse, cute, adorable, pret- '
ty, champacne color. $1 cash or
Last Time* Today
Saturday ? Double Feature
A MMLtCCM PICTUM
Sun. ? Mon. ? Tue*.
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